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151. Interaction among Heavy Metals in Landfill Leachate and Their Effect on the Phytoremediation Process of Indian Marigold.

152. Konya Ekolojik Şartlarında Kültürü Yapılan Aynısefa (Calendula officinalis L.) Bitkisinin Farklı Ekim Zamanlarının Kalite Özellikleri Üzerine Etkisinin Belirlenmesi.

153. Evaluation of genotypes and correlation studies in Marigold (Tagetes spp.) for growth and yield attributes.

154. THE EFFECT OF FOLIAR APPLICATION OF AMINO ACIDS ON SOME NUTRITIONAL PROPERTIES, ANTIOXIDANT CAPACITY AND SOME OTHER PHYSIOLOGIC PARAMETERS OF AFRICAN MARIGOLD (Tagetes erecta L.), TAISHAN 'YELLOW' AND 'ORANGE'.

155. Optimization and Extraction of Natural Dye from Tagetes Erecta and Dyeing of Cotton and Silk Fabric Using Banana (Musa Sp.) Pseudo Stem Sap.

156. Comparative analysis of chemical composition and antioxidant activity of essential oil isolated from orange and red marigold (Tagetes patula L.) flower petals.

157. Marigold Metabolites: Diversity and Separation Methods of Calendula Genus Phytochemicals from 1891 to 2022.

158. Construction of three‐dimensional marigold flower‐shaped Ni3V2O8 for efficient solid‐state supercapacitor applications.

159. Increased Invasion Risk of Tagetes minuta L. in China under Climate Change: A Study of the Potential Geographical Distributions.

160. Development of Chincho (Tagetes elliptica Sm.) Essential Oil Organogel Nanoparticles through Ionic Gelation and Process Optimization with Box–Behnken Design.

161. Total Phenolic Content, Antioxidant Capacity and UV Radiation Protection Properties of Marigold (Calendula officinalis), Carrot (Daucus carota), Tomato (Solanum lycopersicum) and Hop (Humulus lupulus) Extracts.

162. Effect of Tagetes minuta oil on larval morphology of Plutella xylostella through scanning electron microscopy and mechanism of action by enzyme assay.

163. Differential activity of wheat antioxidant defense system and alterations in the accumulation of osmolytes at different developmental stages as influenced by marigold (Tagetes erecta L.) leachates.

164. Physiological and transcriptome characterization provide new sights into cadmium tolerance and accumulation mechanisms in Tagetes patula L.

165. Maßnahmen gegen Bodenmüdigkeit beim Apfel geprüft.

166. New Group of Fungicides as the Potential Source of Management of Leaf Spot and Flower Blight of Marigold.

168. Effect of marigold (Tagetes erecta L.) on soil microbial communities in continuously cropped tobacco fields.

169. Chemical Composition of Tagetes patula Flowers Essential Oil and Hepato-Therapeutic Effect against Carbon Tetrachloride-Induced Toxicity (In-Vivo).

170. Phytochemical profile and food applications of edible flowers: A comprehensive treatise.

171. Changes in Quercetin Derivatives and Antioxidant Activity in Marigold Petals (Tagetes patula L.) Induced by Ultraviolet-B Irradiation and Methyl Jasmonate.

172. Pharmacokinetics and Tissue Distribution of Coumarins from Tagetes lucida in an LPS-Induced Neuroinflammation Model.

173. Phylotype and sequevar analysis of a Ralstonia pseudosolanacearum causing wilt in marigold (Tagetes erecta).

174. Hydrogel as mitigator of salt stress during the establishment of Tagetes patula L. seedlings.

175. Chemical forms of cadmium in soil and its distribution in French marigold sub-cells in response to chelator GLDA.

176. Herniarin, Dimethylfraxetin and Extracts from Tagetes lucida , in Psychosis Secondary to Ketamine and Its Interaction with Haloperidol.

177. The thiophene α-terthienylmethanol isolated from Tagetes minuta inhibits angiogenesis by targeting protein kinase C isozymes α and β2.

178. Effect of SiO2 NPs on increase of active compounds in leave callus of Tagetes erecta L. (Marigold) plant in vitro.

179. Interspecific hybridization with African marigold (Tagetes erecta) can improve flower-related performance in French marigold (T. patula).

180. Conservation Biological Control of Codling Moth (Cydia pomonella): Effects of Two Aromatic Plants, Basil (Ocimum basilicum) and French Marigolds (Tagetes patula).

181. The effect of inoculation with arbuscular mycorrhizal fungi on root traits and salt tolerance of Tagetes erecta.

182. Performance evaluation of Tagetes erecta plant microbial fuel cell using the composite ceramic anode of rice‐husk, mild‐steel dust, and soil.

183. PRODUCTION AND MARKETING OF MARIGOLD IN GAJAPATI DISTRICT, ODISHA, INDIA: CHALLENGES AND OPPORTUNITIES.

184. Incorporação de plantas antagonistas ao solo para manejo de Pratylenchus coffeae e Scutellonema bradys.

185. Valorizations of Marigold Waste for High-Value Products and Their Industrial Importance: A Comprehensive Review.

186. The Effect of the BCO2 Genotype on the Expression of Genes Related to Carotenoid, Retinol, and α-Tocopherol Metabolism in Rabbits Fed a Diet with Aztec Marigold Flower Extract.

187. Isolation, chemical characterization, and anti-inflammatory activity of coumarins, flavonoids, and terpenes from Tagetes lucida.

188. Daily light integral and/or photoperiod during the young plant and finishing stages influence floral initiation and quality of witchgrass and marigold cut flowers.

189. Plant-endophyte mediated improvement in physiological and bio-protective abilities of marigold (Tagetes patula).

190. Deciphering the quality and yield of heteromorphic seeds of marigold (Calendula officinalis L.) under high temperatures in the Eastern Mediterranean region.

191. Essential Oils of Tagetes minuta and Lavandula coronopifolia from Djibouti: Chemical Composition, Antibacterial Activity and Cytotoxic Activity against Various Human Cancer Cell Lines.

192. The Relative Sensitivity of Marigold vs. Tomato to Iron (Fe) Toxicity Is Associated with Root Traits: Root-to-Shoot Mass Ratio, Failure to Sequester Fe in Roots, and Levels of the Major Fe-Uptake Protein, IRT.

193. Phytostimulation and Synergistic Antipathogenic Effect of Tagetes erecta Extract in Presence of Rhizobacteria.

194. Crop Rotation with Marigold Promotes Soil Bacterial Structure to Assist in Mitigating Clubroot Incidence in Chinese Cabbage.

195. 大孔树脂纯化万寿菊花中叶黄素的工艺优化.

196. An Improved Bioavailability of Total Lutein Oxidized Products (LOPs) Extracted from Tagetes erecta Flower Petals in C57BL/6 Mice.

197. The effects of two organic fertilizers on morpho-physiological traits of Marigold (Calendula officinalis L.).

198. Development of Quantitative Determination Methods for Total Flavonoids in Tagetes patula L. Herbs.

199. Tagetes lucida Cav. essential oil and the mixture of its main compounds are antibacterial and modulate antibiotic resistance in multi‐resistant pathogenic bacteria.

200. Effect of Gelled Emulsions Elaborated with Soybean Oil, Maca (Lepidium meyenni) Flour, and Chincho (Tagetes elliptica Sm.) Essential Oil upon Animal Fat Substitution in Beef Burgers.

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