151. [Determination of hymexazol in agricultural products by GC-NPD]
- Author
-
Naoko Sakai, Sanae Tomizawa, Maki Kobayashi, Toshihiro Nagayama, Yasuhiro Tamura, Ichiro Takano, Kyoko Kamijo, Yukinari Tateishi, and Akihiro Ibe
- Subjects
Detection limit ,Crops, Agricultural ,Chromatography ,Chromatography, Gas ,Elution ,Ethyl acetate ,General Medicine ,chemistry.chemical_compound ,Adsorption ,chemistry ,Water layer ,Capillary column ,Gas chromatography ,Acetonitrile ,Agrochemicals ,Oxazoles - Abstract
A method for the determination of hymexazol in agricultural produdcts by gas chromatography with a highly sensitive nitrogen-phosphorus detector (GC-NPD) was investigated. Hymexazol was extracted with acetonitrile, and the acetonitrile layer was separated by salting-out. The water layer was loaded onto a Chem-Elutsup(TM) column. Hymexazol in the water layer was adsorbed on the column, and eluted with ethyl acetate. The acetonitrile layer and the eluate were mixed and evaporated. The residue was dissolved in ethyl acetate, and the sample solution was cleaned up on a C18 column. Hymexazol in the eluate was analyzed by GC-NPD with a high-polarity capillary column (DB-FFAP) and highly deactivated inlet liner. Recoveries of hymexazol spiked in agricultural products (tomato, lemon, soybean and other samples) at the level of 0.1 microg/g ranged from 65.0 to 84.7%. The limit of detection was 0.02 microg/g.
- Published
- 2008