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192 results on '"Dai, Zhiyuan"'

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156. Microbiological Changes and Biodiversity of Cultivable Indigenous Bacteria in Sanbao Larger Yellow Croaker ( Pseudosciaena crocea), a Chinese Salted and Fermented Seafood.

157. Diversity of Lactic Acid Bacteria during Fermentation of a Traditional Chinese Fish Product, Chouguiyu (Stinky Mandarinfish).

158. Bilateral Chemical Linking at NiOx Buried Interface Enables Efficient and Stable Inverted Perovskite Solar Cells and Modules.

159. Rapid determination of caffeoylquinic acid derivatives in Cynara scolymusL. by ultra‐fast liquid chromatography/tandem mass spectrometry based on a fused core C18 column

160. Preparative separation of anti‐oxidative constituents from Rubia cordifoliaby column‐switching counter‐current chromatography

161. Spatio-Temporal Joint Optimization-Based Trajectory Planning Method for Autonomous Vehicles in Complex Urban Environments.

162. Unraveling IGFBP3-mediated m6A modification in fracture healing.

163. Extraction of chondroitin sulfate and type II collagen from sturgeon (Acipenser gueldenstaedti) notochord and characterization of their hybrid fibrils.

164. Identification and screening of umami peptides from skipjack tuna (Katsuwonus pelamis) hydrolysates using EAD/CID based micro-UPLC-QTOF-MS and the molecular interaction with T1R1/T1R3 taste receptor.

165. Green and sustainable extraction of phycocyanin from Spirulina platensis by temperature-sensitive polymer-based aqueous two-phase system and mechanism study.

166. Identification of antifreeze peptides in shrimp byproducts autolysate using peptidomics and bioinformatics.

167. Study on the synergistic action of β-cyclodextrin and sodium caseinate to stabilize the seal oil pickering emulsion.

168. Visualization of implanted mesh in the pelvic reconstructive surgery using an X-ray-detectable thread.

169. Aerodynamic characteristics of a high-speed train exposed to heavy rain environment based on non-spherical raindrop.

170. Machine learning-guided REIMS pattern recognition of non-dairy cream, milk fat cream and whipping cream for fraudulence identification.

171. A shotgun method for high throughput screening microcystins in Margarya melanioides on a triple quadrupole tandem mass spectrometry.

172. Addition of intraperitoneal cisplatin and etoposide to first-line chemotherapy for advanced ovarian cancer: a randomised, phase 2 trial.

173. Zwitterionic hydrophilic interaction solid-phase extraction and multi-dimensional mass spectrometry for shotgun lipidomic study of Hypophthalmichthys nobilis.

174. Comparation of the structural characteristics and biological activities of chondroitin sulfates extracted from notochord and backbone of Chinese sturgeon (Acipenser sinensis).

175. Analysis of trace levels of sulfonamides in fish tissue using micro-scale pipette tip-matrix solid-phase dispersion and fast liquid chromatography tandem mass spectrometry.

176. Study on the mechanism of protein hydrolysate delaying quality deterioration of frozen surimi.

177. Unsteady aerodynamic characteristics on trains exposed to strong wind and rain environment.

178. Optimization and kinetic modeling of ultrasonic-assisted extraction of fucoxanthin from edible brown algae Sargassum fusiforme using green solvents.

179. Evaluation of the Efficacy of Unilateral Biportal Endoscopic Lamina Osteotomy Replantation Assisted by Ultrasonic Bone Scalpel in the Treatment of Lumbar Infectious Spondylitis.

180. Distributed Drive Electric Vehicle Handling Stability Coordination Control Framework Based on Adaptive Model Predictive Control.

181. Insight into the Antibiotic Resistance of Bacteria Isolated from Popular Aquatic Products Collected in Zhejiang, China.

182. Role of Microorganisms in the Development of Quality during the Fermentation of Salted White Herring ( Ilisha elongata ).

183. Study on prediction in far-field aerodynamic noise of long-marshalling high-speed train.

184. Astaxanthin Extract from Shrimp ( Trachypenaeus curvirostris ) By-Products Improves Quality of Ready-to-Cook Shrimp Surimi Products during Frozen Storage at -18 °C.

185. Laparoscopic inguinal ligament suspension: a novel procedure to repair uterine prolapse.

186. Laparoscopic inguinal ligament suspension with uterine preservation for pelvic organ prolapse: A retrospective cohort study.

187. Impact of transvaginal modified sacrospinous ligament fixation with mesh for the treatment of pelvic organ prolapse-before and after studies.

188. A new laparoscopic technique of inguinal ligament suspension for vaginal vault prolapse.

189. Lipidomic profiling of dried seahorses by hydrophilic interaction chromatography coupled to mass spectrometry.

190. Local excision of uterine adenomyomas: a report of 86 cases with follow-up analyses.

191. Multiwalled carbon nanotubes as sorbent for online solid-phase extraction of resveratrol in red wines prior to fused-core C18-based ultrahigh-performance liquid chromatography-tandem mass spectrometry quantification.

192. Simultaneous determination of quinolones in fish by liquid chromatography coupled with fluorescence detection: comparison of sub-2 microm particles and conventional C18 columns.

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