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151. Training leisure centre instructors: client motivational profiles examined

152. Outsourcing prioritized warranty repairs

153. Delivering the mail: General Physics (UK) Ltd

154. Combining talents: from design through field service, Axcera engineers cooperate to ensure the quality of the company's RF equipment

155. Collaboration for innovation: Canada has a substantial number of innovative universities and private companies working to make an impact on the global stage. In the fight for limited funding and a shrinking pool of talent, these organizations are working together more often to improve the strength of their business community in general. Such associations are only going to become more important in the future

157. The impact of e-business on supply chain management: an empirical study of key developments

158. Tools for novice health care clinical administrators

159. Toward a framework for technology in service encounters

160. Developing a customer orientation

161. Privatisation and the quality of rail services

162. Toward a businesslike approach to government

163. Quick response: the consumer's handshake with manufacturing at Union Tools

164. Capturing the value of supplementary services

165. Measuring service performance in mobile communications

166. 'Hello!' 'This is your call center. I'm evolving into a more dynamic channel for banks to interact with their customers.' If your call center could ring you up, that is probably what it would say

167. Make it personal

168. Can culture be changed? A study of internal marketing

169. Network competition with heterogeneous customers and calling patterns

171. Lines sink on service

172. The human side of customer relationship management

173. Behind the bar(ista)--Part II: customer service for the barista: the last of this two-part series focuses on the one final element that completes the package of a well-trained and effective employee: customer service! This set of skills will help you portray yourself to your customers as self-motivated, educated, passionate and professional

174. Wow your customers: keys for delivering great customer service: the term 'customer service' evokes different images in people's minds. One image could be that of friendly, smiling, helpful employees who go out of their way to serve you. Or it could be the opposite--indifferent, unfriendly employees who can't wait for you to leave or hang up the phone

175. Scenarios for future service encounters

176. Antecedents and consequences of the service climate in boundary-spanning self-managing service teams

177. Rest easy: chains know that getting groups into hotels is one thing; putting them to sleep is another

178. Management of vital customer priorities in job shop manufacturing environments

179. Reengineering to capture the customer's voice

180. Service logistics: an introduction

181. Creative customer service management

182. Putting the service-profit chain to work

183. Advertising agency/client relationships in an advanced developing country

184. Smart shops: just in time for the holiday rush, we asked top retailers: why is the customer experience so lousy? and what can we do to fix it?

185. Customers are not always right ; change attitude ; improve service

186. A model for customer service

189. Using technology to deliver superior customer service. (Customer Service/CIS)

190. How to fill those empty seats

191. Customer management checklist.

193. How intangibility affects perceived risk: the moderating role of knowledge and involvement

194. Optimizing restaurant-table configurations: specifying combinable tables

195. Representing the whole client.

196. The ultimate customer-supplier relationship at Bose, Honeywell, and AT&T

197. Handling consumer complaint information: why and how?

198. How Puritan-Bennett used the House of Quality

199. Managing quality in business-to-business services

200. Customer intimacy and other value disciplines

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