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151. Genetic heterogeneity of the cytolethal distending toxin B (cdtB) gene locus among isolates of Campylobacter lari

152. Specific detection and confirmation of Campylobacter jejuni by DNA hybridization and PCR

153. Risk assessment of Campylobacter species in shellfish: identifying the unknown

154. Specific detection of Campylobacter lari by PCR

155. Genotypic diversity of Campylobacter lari isolated from mussels and oysters in The Netherlands

156. Prevalence of three campylobacter species, C. jejuni, C. coli, and C. lari, using multilocus sequence typing in wild birds of the Mid-Atlantic region, USA

157. Campylobacteriosis and Water: An Overview

158. Validation according to ISO 16140:2003 of a commercial real-time PCR-based method for detecting Campylobacter jejuni, C. coli, and C. lari in foods

159. Unexpected reactivity and mechanism of carboxamide activation in bacterial N-linked protein glycosylation

160. First finding of urease-positive thermophilic strains of Campylobacter in river water in the Far East, namely, in Japan and their phenotypic and genotypic characterization

161. Ciprofloxacin resistant Campylobacter spp. in humans: an epidemiological and laboratory study

163. Lipo-oligosaccharide of the Campylobacter lari type strain ATCC 35221. Structure of the liberated oligosaccharide and an associated extracellular polysaccharide

164. Toward an International Standard for PCR-Based Detection of Food-Borne Thermotolerant Campylobacters: Validation in a Multicenter Collaborative Trial

165. Absence of intervening sequences and point mutations in the V domain within 23S rRNA in Campylobacter lari isolates

166. Expression and analysis of a cytolethal distending toxin (cdt) gene operon in Campylobacter lari

167. Identification of Campylobacter jejuni, Campylobacter coli and Campylobacter lari by the nucleic acid amplification system NASBR

168. Prevalence, antibiotic resistance and RAPD typing of Campylobacter species isolated from ducks, their rearing and processing environments in Penang, Malaysia

169. Prevalence of Campylobacter in wild birds of the mid-Atlantic region, USA

170. Phylogenetic analysis of urease-positive thermophilic Campylobacter (UPTC) strains based on the molecular characterization of the flaA gene

171. Emerging thermotolerant Campylobacter species in healthy ruminants and swine

172. Comparison of Cape Town and Skirrow's Campylobacter isolation protocols in humans and broilers in Morogoro, Tanzania

173. Relaxed acceptor site specificity of bacterial oligosaccharyltransferase in vivo

174. Common somatic O and heat-labile serotypes among Campylobacter strains from sporadic infections in the United States

175. Pulsed-field gel electrophoretic discrimination of Campylobacter lari from two other thermophilic species of Campylobacter

176. Helicobacter acinonyx sp. nov., Isolated from Cheetahs with Gastritis

177. Immunological Specificity of Helicobacter pylori Urease and Identification by Immunological Detection of Its Specific Urease

178. Discrimination from other thermophilicCampylobacter and genometyping at the chromosomal genomic DNA level ofCampylobacter lari

180. Structural analysis and expression of the full-length cytochrome P450 gene operon in Campylobacter lari

181. Antimicrobial resistance of Campylobacter isolates from retail meat in the United States between 2002 and 2007

182. Reliability of nucleotide sequence information of full-length flagellin A gene (flaA) and flaA short variable region (SVR) for molecular discrimination of Campylobacter lari organisms

183. Campylobacter contamination of broiler caeca and carcasses at the slaughterhouse and correlation with Salmonella contamination

184. Rapid and sensitive detection of Campylobacter spp. in chicken products by using the polymerase chain reaction

185. Differentiation between thermophilic Campylobacter species by species-specific antibodies

186. Comparison of PCR Binary Typing (P-BIT), a New Approach to Epidemiological Subtyping of Campylobacter jejuni, with Serotyping, Pulsed-Field Gel Electrophoresis, and Multilocus Sequence Typing Methods▿

187. Risk factors for the carriage of Campylobacter upsaliensis by dogs in a community in Cheshire

188. Campylobacter species occurrence within internal organs and tissues of commercial caged Leghorn laying hens

189. Prevalence of Campylobacter spp. in raw retail poultry on sale in Northern Ireland

190. Campylobacter lari: molecular and comparative analyses of the virulence-associated chromosome locus J (vacJ) gene homologue, including the promoter region

191. Demonstration of the absence of intervening sequences within 23S rRNA genes from Campylobacter lari

192. Structural analysis of the full-length gene encoding a fibronectin-binding-like protein (CadF) and its adjacent genetic loci within Campylobacter lari

193. Thermophilic Campylobacter spp. in Danish broiler production: a cross-sectional survey and a retrospective analysis of risk factors for occurrence in broiler flocks

194. Evaluation of an Oligonucleotide Probe for Identification ofCampylobacterSpecies

195. Survival of Campylobacter spp. in bovine faeces on pasture

196. The complete genome sequence and analysis of the human pathogen Campylobacter lari

197. Prevalence of gastrointestinal bacterial pathogens in a population of zoo animals

198. Similarity of Campylobacter lari among human, animal, and water isolates in Norway

199. Development of a novel triplex PCR assay for the detection and differentiation of thermophilic species of Campylobacter using 16S-23S rDNA internal transcribed spacer (ITS) region

200. Development of a multiplex PCR assay for identification of Campylobacter coli, Campylobacter fetus, Campylobacter hyointestinalis subsp. hyointestinalis, Campylobacter jejuni, Campylobacter lari and Campylobacter upsaliensis

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