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151. Evaluation of bread crumbs as a potential carbon source for the growth of thraustochytrid species for oil and omega-3 production.

152. In vitro response to functionalized self-assembled peptide scaffolds for three-dimensional cell culture.

153. Mimtags: the use of phage display technology to produce novel protein-specific probes.

154. Relating the variation of secondary structure of gelatin at fish oil-water interface to adsorption kinetics, dynamic interfacial tension and emulsion stability.

155. Advances in the use of acidic potassium permanganate as a chemiluminescence reagent: a review.

156. Non-covalent surface modification of boron nitride nanotubes for enhanced catalysis.

157. Current protein-based anti-angiogenic therapeutics.

158. Self-assembly of core-satellite gold nanoparticles for colorimetric detection of copper ions.

159. Comparative study of denaturation of whey protein isolate (WPI) in convective air drying and isothermal heat treatment processes.

160. Pollen baiting facilitates the isolation of marine thraustochytrids with potential in omega-3 and biodiesel production.

161. FTIR microspectroscopy for rapid screening and monitoring of polyunsaturated fatty acid production in commercially valuable marine yeasts and protists.

162. Chemiluminescence evidence supporting the selective role of ligands in the permanganate oxidation of micropollutants.

163. Exploring novel ultrafine Eri silk bioscaffold for enzyme stabilisation in cellobiose hydrolysis.

164. Enzyme immobilisation on amino-functionalised multi-walled carbon nanotubes: structural and biocatalytic characterisation.

165. Characterization of a new zeaxanthin producing strain of Chlorella saccharophila isolated from New Zealand marine waters.

166. Phase transition of poly(N-isopropylacrylamide) in aqueous protic ionic liquids: kosmotropic versus chaotropic anions and their interaction with water.

167. Selective concentration of EPA and DHA using Thermomyces lanuginosus lipase is due to fatty acid selectivity and not regioselectivity.

168. Controlled formation of mono- and dihydroxy-resolvins from EPA and DHA using soybean 15-lipoxygenase.

169. Immobilization of β-glucosidase on a magnetic nanoparticle improves thermostability: application in cellobiose hydrolysis.

171. Nanobiotechnology as a novel paradigm for enzyme immobilisation and stabilisation with potential applications in biodiesel production.

172. Effect of DHA and coenzymeQ10 against Aβ- and zinc-induced mitochondrial dysfunction in human neuronal cells.

173. Quantitative determination of fatty acid compositions in micro-encapsulated fish-oil supplements using Fourier transform infrared (FTIR) spectroscopy.

174. Omega-3 biotechnology: Thraustochytrids as a novel source of omega-3 oils.

175. Molecular identification of marine yeast and its spectroscopic analysis establishes unsaturated fatty acid accumulation.

176. Interfacial and emulsifying properties of lentil protein isolate.

177. Optimisation of novel method for the extraction of steviosides from Stevia rebaudiana leaves.

178. Immobilization of β-d-galactosidase from Kluyveromyces lactis on functionalized silicon dioxide nanoparticles: characterization and lactose hydrolysis.

179. Enzyme-assisted extraction of bioactives from plants.

180. The impact of ionic liquids on amyloid fibrilization of Aβ16-22: tuning the rate of fibrilization using a reverse Hofmeister strategy.

181. Structure inducing ionic liquids-enhancement of alpha helicity in the Abeta(1-40) peptide from Alzheimer's disease.

182. Chemiluminescence detectors for liquid chromatography.

183. Chemiluminescence and electrochemiluminescence detection of controlled drugs.

184. Citrus peel influences the production of an extracellular naringinase by Staphylococcus xylosus MAK2 in a stirred tank reactor.

185. First isolation and structural determination of cyclic beta-(1-->2)-glucans from an alga, Chlorella pyrenoidosa.

186. Antidiabetic properties of polysaccharide- and polyphenolic-enriched fractions from the brown seaweed Ascophyllum nodosum.

187. Stimulation of cytokine production in human peripheral blood mononuclear cells by an aqueous Chlorella extract.

188. Evaluation of fatty acid extraction methods for Thraustochytrium sp. ONC-T18.

189. Critical assessment of various techniques for the extraction of carotenoids and co-enzyme Q10 from the Thraustochytrid strain ONC-T18.

190. Isolation and characterization of polyunsaturated fatty acid producing Thraustochytrium species: screening of strains and optimization of omega-3 production.

191. Immunostimulatory polysaccharides from Chlorella pyrenoidosa. A new galactofuranan. measurement of molecular weight and molecular weight dispersion by DOSY NMR.

192. The beta-amyloid peptide of Alzheimer's disease decreases adhesion of vascular smooth muscle cells to the basement membrane.

193. Dimerisation of N-acetyl-L-tyrosine ethyl ester and Abeta peptides via formation of dityrosine.

194. Isolation, characterization and structural determination of a unique type of arabinogalactan from an immunostimulatory extract of Chlorella pyrenoidosa.

195. Methionine regulates copper/hydrogen peroxide oxidation products of Abeta.

196. Surface behavior and lipid interaction of Alzheimer beta-amyloid peptide 1-42: a membrane-disrupting peptide.

197. An aqueous Chlorella extract inhibits IL-5 production by mast cells in vitro and reduces ovalbumin-induced eosinophil infiltration in the airway in mice in vivo.

198. Alpha7-nicotinic acetylcholine receptors mediate an Abeta(1-42)-induced increase in the level of acetylcholinesterase in primary cortical neurones.

199. Metal catalyzed oxidation of tyrosine residues by different oxidation systems of copper/hydrogen peroxide.

200. Endogenous imidazoline receptor ligands relax rat aorta by an endothelium-dependent mechanism.

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