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151. Characteristics of effervescent tablets of Aronia melanocarpa: response surface design and antioxidant activity evaluation.

152. The effect of aspartame and sucralose intake on body weight measures and blood metabolites: role of their form (solid and/or liquid) of ingestion.

153. Determination of aspartame and alitame in liquid dairy products and milk-containing beverages in the Chinese market.

154. Balb/C اثر آسپارتام بر هیستولوژی و هیستومورفومتری معده در موش سوری نژاد.

155. 高效液相色谱法检测药品糖浆剂中 4种人工合成甜味剂.

157. Patent Application Titled "Sweetener And Flavoring Compositions Prepared By Glycosylated Mogrosides Or Monk Fruit Extracts, Method Of Making And Method Of Use Thereof" Published Online (USPTO 20240373890).

158. Studies from Sri Venkateswara University Update Current Data on Life Science (Aspartame Consumption Causes Cognitive Impairment In Streptozotocin-induced Diabetic Wistar Rats).

159. The Effect of Long-term Exposure to Aspartame on Histomorphometric, Histochemical and Expression of P53, Bcl-2 and Caspase-3 Genes in the Ovaries of Mice

160. Construction of a waste-derived graphite electrode integrated IL/Ni-MOF flowers/Co3O4 NDs for specific enrichment and signal amplification to detect aspartame.

161. What is aspartame and is it safe to consume?

162. WHO Agency Declares Aspartame a Possible Carcinogen

163. Possibly carcinogenic: WHO on artificial sweetener aspartame

164. Aspartame hazard and risk assessment results released by IARC

166. How to deal with aspartame claims. third party

167. Smart electrochemical immunosensor for detection of aspartame in dietary products supported by in silico methods

168. Edulcorantes artificiais: regulamentação no Brasil, implicações tecnológicas na produção de alimentos e na saúde

169. Non-nutritive sweeteners and their impacts on the gut microbiome and host physiology

170. The convolutional neural network as a tool to classify electroencephalography data resulting from the consumption of juice sweetened with caloric or non-caloric sweeteners

171. Aspartame and cancer – new evidence for causation

172. Effect of Aspartam on histomorphometric alterations, kidney function and expression of Bcl2, Bax, Caspase 3, P53 Genes in Mice

173. Hemolymphoreticular Neoplasias from the Ramazzini Institute Long-term Mice and Rat Studies on Aspartame

174. Use of bulk liquid membranes for the removal of aspartame from aqueous media.

175. Assessment of Aspartame (E951) Occurrence in Selected Foods and Beverages on the German Market 2000–2022

176. Toxicological and Teratogenic Effect of Various Food Additives: An Updated Review.

177. Aspartame as a Green and Effective Corrosion Inhibitor for T95 Carbon Steel in 15 wt.% HCl Solution.

178. Determination of Aspartame Content in Liquor by High Performance Liquid Chromatography.

179. The possible role of the seaweed Sargassum vulgare as a promising functional food ingredient minimizing aspartame-associated toxicity in rats.

180. Novel cannabidiol aspartame combination treatment (JW‐100) significantly reduces ISGA score in atopic dermatitis: Results from a randomized double‐blinded placebo‐controlled interventional study.

181. Awareness and knowledge about sugar substitutes among population in Riyadh Region

182. Equal

183. Low- and no-calorie sweetener intakes in the Brazilian population estimated using added sugar substitution modelling.

184. STUDY ON ASPARTAM TOXICITY AND INFLUENCE ON LABORATORY ANIMALS.

185. 白芍花提取工艺及功能性饮料的研究.

186. Why did EFSA not reduce its ADI for aspartame or recommend its use should no longer be permitted?

187. Can aspartame-sweetened products safely help with weight loss?

188. Effect of Aspartame and Sucralose Artificial Sweeteners on Weight and Lipid Profile of Male Albino Rats

189. Long-Term Effect of Aspartame on Male Reproductive System: Evidence for Testicular Histomorphometrics, Hsp70-2 Protein Expression and Biochemical Status

190. Non-nutritive Sweeteners and Their Associations with Obesity and Type 2 Diabetes

191. What do we know about sugar substitutes?

192. PCN-222 metal–organic framework: a selective and highly efficient sorbent for the extraction of aspartame from gum, juice, and diet soft drink before its spectrophotometric determination

195. Low Intensity Sweeteners Market Takes Center Stage in Health-Conscious Consumers' Choices

196. Development of Thin Film Microextraction with Natural Deep Eutectic Solvents as 'Eutectosorbents' for Preconcentration of Popular Sweeteners and Preservatives from Functional Beverages and Flavoured Waters.

197. One-pot derivatization spectrofluorimetric method for detection of aspartame in sweetener commercial tablets and soft drinks: Greenness assessments of the methodology.

198. Understanding the link between aspartame and cancer.

199. The World Health Organisation on aspartame, and dietary guidelines

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