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Patent Application Titled "Sweetener And Flavoring Compositions Prepared By Glycosylated Mogrosides Or Monk Fruit Extracts, Method Of Making And Method Of Use Thereof" Published Online (USPTO 20240373890).

Source :
Food Weekly News; 12/5/2024, p606-606, 1p
Publication Year :
2024

Abstract

A patent application titled "Sweetener And Flavoring Compositions Prepared By Glycosylated Mogrosides Or Monk Fruit Extracts" was published online on November 14, 2024, by inventors from Austria and China. The application focuses on developing natural and synthetic sweeteners to better replicate the taste of caloric sugars like sucrose, using compounds from monk fruit, stevia, and Chinese sweet tea plants. The application details compositions and methods for enhancing taste and flavor in consumable products, particularly beverages, by utilizing glycosylated mogroside-Maillard reaction products. [Extracted from the article]

Details

Language :
English
ISSN :
19441754
Database :
Complementary Index
Journal :
Food Weekly News
Publication Type :
Periodical
Accession number :
181144059