101. The Astounding World of Glycans from Giant Viruses
- Author
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Immacolata Speciale, Anna Notaro, Chantal Abergel, Rosa Lanzetta, Todd L. Lowary, Antonio Molinaro, Michela Tonetti, James L. Van Etten, Cristina De Castro, Università degli Studi di Napoli 'Parthenope' = University of Naples (PARTHENOPE), Information génomique et structurale (IGS), Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS), Academia Sinica, Università degli studi di Genova = University of Genoa (UniGe), University of Nebraska–Lincoln, University of Nebraska System, European Project: 832601,Cells and giant viruses: a win-win co-evolution, University of Naples Federico II = Università degli studi di Napoli Federico II, Dipartimento di Scienze Chimiche, University of Alberta, University of Genova, University of Nebraska [Kearney] (UNK), Speciale, Immacolata, Notaro, Anna, Abergel, Chantal, Lanzetta, Rosa, Lowary, Todd L, Molinaro, Antonio, Tonetti, Michela, Van Etten, James L, and De Castro, Cristina
- Subjects
Giant Viruse ,Glycoside Hydrolases ,Glycoside Hydrolase ,Carbohydrates ,Glycosyltransferases ,General Chemistry ,Genomics ,Peptides and proteins ,Viral Proteins ,Polysaccharides ,Giant Viruses ,Viruses ,[SDV.MP.VIR]Life Sciences [q-bio]/Microbiology and Parasitology/Virology ,Viral Protein ,Infectious diseases ,Glycoprotein ,Sugar ,Sugars ,Polysaccharide ,Glycosyltransferase ,Glycoproteins - Abstract
International audience; Viruses are a heterogeneous ensemble of entities, all sharing the need for a suitable host to replicate. They are extremely diverse, varying in morphology, size, nature, and complexity of their genomic content. Typically, viruses use host-encoded glycosyltransferases and glycosidases to add and remove sugar residues from their glycoproteins. Thus, the structure of the glycans on the viral proteins have, to date, typically been considered to mimick those of the host. However, the more recently discovered large and giant viruses differ from this paradigm. At least some of these viruses code for an (almost) autonomous glycosylation pathway. These viral genes include those that encode the production of activated sugars, glycosyltransferases, and other enzymes able to manipulate sugars at various levels. This review focuses on large and giant viruses that produce carbohydrate-processing enzymes. A brief description of those harboring these features at the genomic level will be discussed, followed by the achievements reached with regard to the elucidation of the glycan structures, the activity of the proteins able to manipulate sugars, and the organic synthesis of some of these virus-encoded glycans. During this progression, we will also comment on many of the challenging questions on this subject that remain to be addressed. CONTENTS AJ 4.2. Chlorovirus N-Glycans AJ 5. Conclusions and Future Perspectives AN Author Information
- Published
- 2022