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101. Using sodium linoleate as a nucleating agent to improve the properties of PBAT/CaCO3 composites.

102. Vapor distribution changes evaporative flux profiles of a sessile droplet.

103. Effect of Molecular Weight on the Structural and Emulsifying Characteristics of Bovine Bone Protein Hydrolysate.

104. 不同分子质量虾源壳寡糖的抗菌抗氧化活性差异研究.

105. Conjugation Length‐Dependent Raman Scattering Intensity of Conjugated Polymers.

106. Investigating the Correlation Between Drug Physical Properties and Physical Characteristics and Drug Entrapment Efficiencies of Chitosan-TPP Nanoparticles.

107. Synthesis and Photoelectric Properties of D-A Conjugated Polymers of Benzothiadiazoles with Different Molecular Weights.

108. تجزیه و تحلیل مقایسه ای الکتروفورز دو بعدی پروتئینهای آندوسپرم و جنین برنج با استفاده از نرم افزار Image Master.

109. Characteristics of compounds with strong or weak nitrification inhibition in sewage.

110. 功能性壳寡糖在食品领域的应用研究进展.

111. Effect of hydrolyzed polyacrylamide on oil droplet stability in polymer-flooding produced water: variation of oil droplets diameter and oil–water interfacial properties.

112. Heterogeneity of Active Sites in the Polymer Chain Transfer Reactions at Olefin Polymerization over Multisite Supported Ziegler-Natta Catalysts.

113. Fabrication mechanism and functional properties of ovalbumin fibrils prepared by acidic heat treatment.

114. Characterization and stability of sedimentary colloids in different ecology regions in Taihu Lake.

115. Effect of Solid-State Fermentation on Plant-Sourced Proteins: A Review.

116. Antitumor Activity of Carboxymethyl Pachymaran with Different Molecular Weights Based on Immunomodulatory and Gut Microbiota.

117. 芦荟多糖及其衍生物的制备与抗氧化活性研究.

118. Structural characterization, physicochemical property, and antioxidant activity of polysaccharide components from Eucommia ulmoides leaves.

119. Removal performance of dissolved organic matter from municipal secondary effluent by different advanced treatment processes and preventing the formation of disinfection by-products.

120. Influence of Alginate Properties and Calcium Chloride Concentration on Alginate Bead Reticulation and Size: A Phenomenological Approach.

121. Evaluation of the Reactivity of Methanol and Hydrogen Sulfide Residues with the Ziegler–Natta Catalyst during Polypropylene Synthesis and Its Effects on Polymer Properties.

122. Atomic Force Microscopy of Hydrolysed Polyacrylamide Adsorption onto Calcium Carbonate.

123. Influence of Hydrothermal Treatment of Brewer's Spent Grain on the Concentration and Molecular Weight Distribution of 1,3-1,4-β-D-Glucan and Arabinoxylan.

124. Structural Control of Energetic Triaminoguanidine Nitrate Polymer Nanostructures for Reduced Thermal Reactivity.

125. Fluorescence of Single Conjugated Chains of MEH‐PPV Dispersed in Polymer Matrix: What Do We See in the Microscope?†.

126. Structural tailoring of fucoidan backbones for maximizing their benefits: Enzymatic, chemical, and physical strategies.

127. Polylactide Degradation in the Presence of Members of the Genus Bacillus.

128. Binding of different hyaluronan to CD44 mediates distinct cell adhesion dynamics under shear flow.

129. Suitability of Mycelium-Reinforced Nanofiber Mats for Filtration of Different Dyes.

130. The molecular weight of hyaluronic acid influences metabolic activity and osteogenic differentiation of periodontal ligament cells.

131. PepAnalyzer: predicting peptide properties using its sequence.

132. The Effect of Iron Content on the Thermodynamic Properties of Syndiotactic Polypropylene/Iron Composites.

133. 低分子量硫酸软骨素体外酵解特征 及其对肠道菌群的调节作用.

134. Fluorescence of Single Conjugated Chains of MEH‐PPV Dispersed in Polymer Matrix: What Do We See in the Microscope?†.

135. Effects of molecular weight, stereo configuration of PLA, and processing on the dispersion of multiwalled carbon nanotubes and properties of corresponding nanocomposites.

136. Selenium in rice: Impact on protein content and distribution for enhanced food and feed security in agroclimatic challenges

137. PI3Kγ stimulates a high molecular weight form of myosin light chain kinase to promote myeloid cell adhesion and tumor inflammation

138. Dietary intake and household exposures as predictors of urinary concentrations of high molecular weight phthalates and bisphenol A in a cohort of adolescents

139. Recent advcances on plant-based bioengineered nanoparticles using secondary metabolites and their potential in lung cancer management

141. Effect of EPEG with Different Molecular Weight on Early Strength of Polycarboxylic Acid Superplasticizer

142. Study on the influence of polycarboxylate superplasticizer molecular weight on microstructure and application performance

143. Adjusting Energy Storage Performance of PMMA/P(VDF-HFP) Composites by Improving Compatibility Through Molecular Weight Regulation

144. Physical–Chemical and Morphological Characterization of Chitosan Extracted from Shrimp Shells

145. Review on molecular structures of asphaltene macromolecules and instrumental analytical approaches

146. Prediction of antimicrobial activity of a food peptide and evaluation of its effectiveness in vitro

147. Strain-rate dependence of mechanical characteristics of PLLA with different MW

148. Effect of Different Protein Removal Methods on the Structure and Antioxidant Activity of the Cyclocarya paliurus Polysaccharides

149. Dissolved Organic Matter Fractions and Their Removal in Full-Scale Drinking Water Treatment Process

150. High molecular weight glutenin gene diversity in Aegilops tauschii demonstrates unique origin of superior wheat quality

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