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不同分子质量虾源壳寡糖的抗菌抗氧化活性差异研究.
- Source :
- Food & Fermentation Industries; 2023, Vol. 49 Issue 24, p193-197, 5p
- Publication Year :
- 2023
-
Abstract
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- Subjects :
- MOLECULAR weights
CHITOSAN
ETHANOL
ANTIOXIDANTS
Subjects
Details
- Language :
- Chinese
- ISSN :
- 0253990X
- Volume :
- 49
- Issue :
- 24
- Database :
- Complementary Index
- Journal :
- Food & Fermentation Industries
- Publication Type :
- Academic Journal
- Accession number :
- 174923740
- Full Text :
- https://doi.org/10.13995/j.cnki.11-1802/ts.033713