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430 results on '"Wärnberg J"'

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101. Associations of birth weight with serum long chain polyunsaturated fatty acids in adolescents; the HELENA study

102. Excessive sedentary time and low cardiorespiratory fitness in European adolescents: the HELENA study

103. Relationship between self-reported dietary intake and physical activity levels among adolescents: The HELENA study

104. Evaluation of iron status in European adolescents through biochemical iron indicators : the HELENA Study

105. Objectively measured physical activity and sedentary time in european adolescents

106. Fitness and fatness are independently associated with markers of insulin resistance in European adolescents; The HELENA Study

107. Pilot evaluation of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Food-O-Meter, a computer-tailored nutrition advice for adolescents: a study in six European cities

108. Levels of physical activity that predict optimal bone mass in adolescents: The HELENA study

109. Self-reported physical activity in European adolescents: Results from the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study

110. Nutritional knowledge in European adolescents : results from the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study

111. Longer breastfeeding is associated with increased lower body explosive strength during adolescence

112. Reliability and validity of the Adolescent Stress Questionnaire in a sample of European adolescents--the HELENA study

113. Sedentary patterns and media availability in European adolescents: The HELENA study

114. Recommended levels and intensities of physical activity to avoid low-cardiorespiratory fitness in European adolescents: The HELENA study

115. Association of objectively assessed physical activity with total and central body fat in Spanish adolescents; The HELENA Study

116. Physical activity, hydration and health

117. Associations between serum uric acid concentrations and metabolic syndrome and its components in the PREDIMED study

118. Dietary intake of phylloquinone is related to a reduced risk of all-cause mortality: the predimed study

119. Mediterranean diet and risk of hyperuricemia in elderly participants at high cardiovascular risk

120. Obesity and strength exercises in children: body composition influence

121. Waist to height ratio and cardiovascular risk factors in elderly individuals at high cardiovascular risk

122. Egg consumption and risk of cardiovascular disease in the sun project

123. Immunomodulatory effect of fibres, probiotics and synbiotics in different life-stages

124. Associations between serum uric acid concentrations and metabolic syndrome and its components in the PREDIMED study

125. Comparison of the ActiGraph acceloremeter and Bouchard diary to estimate energy expenditure in Spanish adolescents

126. ¿Influye la cerveza en el aumento de peso?: Efectos de un consumo moderado de cerveza sobre la composición corporal

127. Incremento del consumo de tabaco y disminución del nivel de práctica de actividad física en adolescentes españoles: Estudio AVENA

128. Contribución a la ingesta de macro y micronutrientes que ejerce un consumo moderado de cerveza

129. Food Consumption and Screen-Based Sedentary Behaviors in European Adolescents

130. Alcohol intake, wine consumption and the development of depression: The PREDIMED study

131. Cross-Sectional Assessment of Nut Consumption and Obesity, Metabolic Syndrome and Other Cardiometabolic Risk Factors: The PREDIMED Study

132. Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial

133. Neuroimmunomodulation by nutrition in stress situations

134. Prevalence and characteristics of metabolically healthy obese and metabolically abnormal normal-weight Spanish individuals. The IMAP Study

135. Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study

136. Daily consumption of milk enriched with fish oil, oleic acid, minerals and vitamins reduces cell adhesion molecules in healthy children

139. Gut microbes and obesity in adolescents

141. Assessing, understanding and modifying nutritional status, eating habits and physical activity in European adolescents: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

145. Dietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study

146. Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study.

147. Cohort profile: design and methods of the PREDIMED study.

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