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101. Intraoperative hepatic artery thrombosis in living donor liver transplantation despite immediate reconstruction increases risk of graft failure

102. Various surgical strategies for hepatocellular carcinoma located in caudate lobe

103. LigaSure versus monopolar cautery for recipient hepatectomy in liver transplantation: A propensity score-matched analysis

104. Efficacy of liver resection for single large hepatocellular carcinoma in Child-Pugh A cirrhosis: Analysis of nationwide cancer registry database

105. Factors Influencing the Acrylamide Content of Fried Potato Products

106. Comparison of Linarin Content and Biological Activity in Ethanol Extraction of Chrysanthemum zawadskii

107. Complete chloroplast genome sequences of Solanum commersonii and its application to chloroplast genotype in somatic hybrids with Solanum tuberosum

108. Quality Characteristics Influenced by Different Packaging Materials in Washed Potatoes through an Integrated Washing System

109. Effect of Light Quality on the Expression of Glycoalkaloid Biosynthetic Genes Contributing to Steroidal Glycoalkaloid Accumulation in Potato

110. Chloroplast genome of the wild tuber-bearing diploid potato relativeSolanum chacoense

111. Redo hepatic artery reconstruction for thrombosis can save grafts and patients without retransplantation: lessons learned from 1,355 adult living donor liver transplantations

112. Pure laparoscopic versus open right hepatectomy in living liver donors: which is longer bench-surgery time

113. Network analysis of the metabolome and transcriptome reveals novel regulation of potato pigmentation

114. Inhibitory Effects of Extracts from Arabis glabra on Lipopolysaccharide Induced Nitric Oxide and Prostaglandin E2 Production in RAW264.7 Macrophages

115. Comparative Study of Biological Activities at Different Harvesting Times and New Varieties for Highland Culture of Gom-chwi

116. Growing Environment Influence the Anthocyanin Content in Purple- and Red-Fleshed Potatoes During Tuber Development

118. α-Glucosidase Inhibitory Effect of Vicine and α-Eleostearic Acid from the Seeds of Momordica charantia

120. List of Contributors

121. Variation inGlucosinolateand PolyphenolLeveland Level of Peroxisome Proliferator Activated Receptorγ(PPARγ)Expression in anEthanolExtract of Highland Kimchi Cabbage

122. Complete Chloroplast Genome Sequences and Comparative Analysis of Chenopodium quinoa and C. album

123. Barcode System for Genetic Identification of Soybean [Glycine max (L.) Merrill] Cultivars Using InDel Markers Specific to Dense Variation Blocks

124. Diagnostic Value of Serum Tumor Markers (Carcinoembryonic Antigen and Carbohydrate Antigen 19-9) in Gallbladder Cancer

125. Analysis of the Phenolic Content and Antioxidant Activities of Soybean Extracts from Different Regions and Cultivars

126. The Correlation between Stem Characteristics and Its Resistance to Hail Damage in Potato Cultivars

127. Inhibitory effects of extracts from Smilacina japonica on lipopolysaccharide induced nitric oxide and prostaglandin E2production in RAW264.7 macrophages

128. Breeding of a New Saxifraga fortunei Cutivar (Hybrid) 'Whitegreen' with Light Green and White Colored Petals as a Pot Flower

129. Glycoalkaloids Content influenced by Tuber Parts and Storage Period in Major Potato Cultivars of Korea

130. Comparative Expression of Key Genes Involved in Steroidal Glycoalkaloid Biosynthesis in Tubers of Two Potato Cultivars, Atlantic and Haryoung

131. Comparison of Growth Characteristics, Antioxidant Activity and Total Phenolic Contents of Amaranthus Species according to the Different Cultivation Regions and Varieties in South Korea

132. Anti-inflammatory Activity of Peel Extracts in Color-fleshed Potatoes

133. Characteristics and Effects of Fructooligosaccharides in Yacon (Samallanthus sonchifolius)

135. Comparison of Nutrient Composition of Yacon Germplasm

136. Vitamin C content of potato clones from Korean breeding lines and compositional changes during growth and after storage

137. Mitochondrial genome sequence of tuber-bearing wild potato,Solanum commersoniiDunal

138. Comparison of Soyasaponin Group B Contents in Soybean Seed by Different Cultivars and Regional Background

139. Phylogenetic Analysis of Korean Native Aster Plants Based on Internal Transcribed Spacer (ITS) Sequences

140. The production of surfactin during the fermentation of cheonggukjang by potential probiotic Bacillus subtilis CSY191 and the resultant growth suppression of MCF-7 human breast cancer cells

141. The complete mitochondrial genome sequences of potato (Solanum tuberosum L., Solanaceae)

142. Herbicidal Activity of Essential Oil from Palmarosa (Cymbopogon martini)

143. Phytochemical Constituents and Anticancer Activity of Sphagnum palustre Extract

145. Comparison of Antioxidant activity and Amino Acid Components of Mungbean Cultivars Grown in Highland Area in Korea

146. Cloning and Identification of Differentially Expressed Genes Induced by Fungal Infection from Silkworm, Bombyx mori

147. Organophosphorus Hydrolase (OpdB) of Lactobacillus brevis WCP902 from Kimchi Is Able To Degrade Organophosphorus Pesticides

148. Biotransformation of phenolics (isoflavones, flavanols and phenolic acids) during the fermentation of cheonggukjang by Bacillus pumilus HY1

149. Iturin produced by Bacillus pumilus HY1 from Korean soybean sauce (kanjang) inhibits growth of aflatoxin producing fungi

150. Biodegradation of Chlorpyrifos by Lactic Acid Bacteria during Kimchi Fermentation

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