Effect of the Enhanced Biological Activities and Reduced Bitter Taste of Bitter Melon(Momordica charantia L.) by Roasting

Authors :: Oh Kyung Kwon
Kye Man Cho
Haeng-Ran Kim
Young Sim Jeong
Su Young Hong
Heung Joo Yuk
Hee Yul Lee
Min Ju Ahn
Dong-Sik Park
Chung Eun Hwang
Sang Soo Kang
Source :: Journal of Agriculture & Life Science. 49:107-119
Publication Year :: 2015
Publisher :: Institute of Agriculture and Life Science, Gyeongsang National University, 2015.

Subjects :: Momordica
biology
Food science
Bitter melon
Bitter taste
biology.organism_classification
Roasting

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