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112. DEVELOPMENT OF A SPOT-TITER CULTURE ASSAY FOR QUANTIFYING BACTERIA AND VIRAL INDICATORS.

113. Monitoring coliphages to reduce waterborne infectious disease transmission in the One Water framework.

114. Letter to the Editor regarding Mathavarajah et al. (2020) Pandemic danger to the deep: The risk of marine mammals contracting SARS-CoV-2 from wastewater.

115. Implications of SARS-CoV-2 on current and future operation and management of wastewater systems.

116. Antibiotic-resistant Salmonella in swine wastes and farm surface waters.

117. Effects of environmental storage conditions on survival of indicator organisms in a blend of surface water and dual disinfected reclaimed water.

118. Occurrence and characteristics of extended-spectrum β-lactamase- and carbapenemase- producing bacteria from hospital effluents in Singapore.

119. Towards a research agenda for water, sanitation and antimicrobial resistance.

120. Evaluation of FRNA coliphages as indicators of human enteric viruses in a tropical urban freshwater catchment.

121. Surveillance of enteric viruses and coliphages in a tropical urban catchment.

122. Assessing the microbial quality of improved drinking water sources: results from the Dominican Republic.

123. Virus attenuation by microbial mechanisms during the idle time of a household slow sand filter.

124. Development of an RNA extraction protocol for detection of waterborne viruses by reverse transcriptase quantitative PCR (RT-qPCR).

125. Comment on "Household water treatment in poor populations: is there enough evidence for scaling up now?".

126. Virus transfer from personal protective equipment to healthcare employees' skin and clothing.

127. Reductions of E. coli, echovirus type 12 and bacteriophages in an intermittently operated household-scale slow sand filter.

128. Water quality indicators and the risk of illness at beaches with nonpoint sources of fecal contamination.

129. F+ RNA coliphage typing for microbial source tracking in surface waters.

130. Free-living Canada geese and antimicrobial resistance.

131. Development of a L-rhamnose and D-arabitol supplemented MacConkey agar to identify pathogenic Yersinia enterocolitica among environmental Yersinias in swine production wastes.

132. A chemiluminescent immunofocus assay (CIFA) for non-microscopic enumeration of Cryptosporidium parvum infectivity in cell culture.

133. Factors influencing faecal contamination in coastal marinas.

134. Comparative reduction of Norwalk virus, poliovirus type 1, F+ RNA coliphage MS2 and Escherichia coli in miniature soil columns.

135. Chlorination and safe storage of household drinking water in developing countries to reduce waterborne disease.

136. F-specific RNA coliphages: occurrence, types, and survival in natural waters.

137. Environmental injustice and the Mississippi hog industry.

138. Enteric bacteriophages as potential fecal indicators in ground beef and poultry meat.

139. Low-pressure UV inactivation and DNA repair potential of Cryptosporidium parvum oocysts.

140. Concentration and detection of cryptosporidium oocysts in surface water samples by method 1622 using ultrafiltration and capsule filtration.

141. Removal of Salmonella and microbial indicators in constructed wetlands treating swine wastewater.

142. Microbial indicator removal in onsite constructed wetlands for wastewater treatment in the southeastern U.S.

143. Antimicrobial activity of home disinfectants and natural products against potential human pathogens.

144. The effect of blood on the antiviral activity of sodium hypochlorite, a phenolic, and a quaternary ammonium compound.

145. Inactivation of Cryptosporidium parvum oocyst infectivity by disinfection and sterilization processes.

146. Health, safety, and environmental concerns of farm animal waste.

147. Diarrhoea prevention in Bolivia through point-of-use water treatment and safe storage: a promising new strategy.

148. Recovery and detection of enterovirus, hepatitis A virus and Norwalk virus in hardshell clams (Mercenaria mercenaria) by RT-PCR methods.

149. Outbreak of viral gastroenteritis due to a contaminated well. International consequences.

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