101. In vitro inhibitory activities of selected Australian medicinal plant extracts against protein glycation, angiotensin converting enzyme (ACE) and digestive enzymes linked to type II diabetes
- Author
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Permal Deo, Bradley S Simpson, David J. Claudie, Susan J. Semple, Aris Karakoulakis, Robert Nelson, Nicholas M. Smith, Erandi Hewawasam, Deo, Permal, Hewawasam, Erandi, Karakoulakis, Aris, Claudie, David J, Nelson, Robert, Simpson, Bradley S, Smith, Nicholas M, and Semple, Susan J
- Subjects
0301 basic medicine ,Antioxidant ,Local knowledge ,DPPH ,medicine.medical_treatment ,Flavonoid ,Angiotensin-Converting Enzyme Inhibitors ,Pharmacology ,03 medical and health sciences ,chemistry.chemical_compound ,0302 clinical medicine ,Phenols ,Antiglycation ,medicine ,Humans ,Glycoside Hydrolase Inhibitors ,Medicinal plants ,Aboriginal ,IC50 ,Flavonoids ,chemistry.chemical_classification ,Petalostigma pubescens ,Plants, Medicinal ,biology ,Traditional medicine ,Plant Extracts ,business.industry ,Memecylon ,Australia ,Angiotensin-converting enzyme ,General Medicine ,biology.organism_classification ,α-amylase ,030104 developmental biology ,Diabetes Mellitus, Type 2 ,Complementary and alternative medicine ,chemistry ,030220 oncology & carcinogenesis ,biology.protein ,Antioxidant activities ,α-glucosidase ,Medicine, Traditional ,Phenolics ,alpha-Amylases ,Angiotensin converting enzyme ,business ,Research Article - Abstract
Background There is a need to develop potential new therapies for the management of diabetes and hypertension. Australian medicinal plants collected from the Kuuku I’yu (Northern Kaanju) homelands, Cape York Peninsula, Queensland, Australia were investigated to determine their therapeutic potential. Extracts were tested for inhibition of protein glycation and key enzymes relevant to the management of hyperglycaemia and hypertension. The inhibitory activities were further correlated with the antioxidant activities. Methods Extracts of five selected plant species were investigated: Petalostigma pubescens, Petalostigma banksii, Memecylon pauciflorum, Millettia pinnata and Grewia mesomischa. Enzyme inhibitory activity of the plant extracts was assessed against α-amylase, α-glucosidase and angiotensin converting enzyme (ACE). Antiglycation activity was determined using glucose-induced protein glycation models and formation of protein-bound fluorescent advanced glycation endproducts (AGEs). Antioxidant activity was determined by measuring the scavenging effect of plant extracts against 1, 1-diphenyl-2-picryl hydrazyl (DPPH) and using the ferric reducing anti-oxidant potential assay (FRAP). Total phenolic and flavonoid contents were also determined. Results Extracts of the leaves of Petalostigma banksii and P. pubescens showed the strongest inhibition of α-amylase with IC50 values of 166.50 ± 5.50 μg/mL and 160.20 ± 27.92 μg/mL, respectively. The P. pubescens leaf extract was also the strongest inhibitor of α-glucosidase with an IC50 of 167.83 ± 23.82 μg/mL. Testing for the antiglycation potential of the extracts, measured as inhibition of formation of protein-bound fluorescent AGEs, showed that P. banksii root and fruit extracts had IC50 values of 34.49 ± 4.31 μg/mL and 47.72 ± 1.65 μg/mL, respectively, which were significantly lower (p
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- 2016