128 results on '"Olive oil -- Analysis"'
Search Results
102. Recent Findings from S. Ben Brahim and Co-Authors Provide New Insights into Agriculture and Food Chemistry (The Effects of Different Irrigation Treatments on Olive Oil Quality and Composition: A Comparative Study between Treated and Olive Mill ...)
103. New Food Science Study Findings Have Been Reported by J.M. Dias and Colleagues (Impact of olive oil usage on physical properties of chocolate fillings)
104. Researchers at University of Tehran Release New Data on Hydrocarbons [Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Olive and Refined Pomace Olive Oils with Modified Low Temperature and Ultrasound-Assisted Liquid-Liquid Extraction ...]
105. Study Data from R. Giacalone and Co-Authors Update Knowledge of Food Chemistry (Origin assessment of EV olive oils by esterified sterols analysis)
106. Findings on Environmental Health Research Detailed by H.Y. Tong and Co-Authors (Dietary Supplementation with Olive Oil or Fish Oil and Vascular Effects of Concentrated Ambient Particulate Matter Exposure in Human Volunteers)
107. Eating to Beat Stroke [analysis]
108. Tuscan Olive Oil Producer Bellucci Premium Responds to an Article Discussing the Effects of Soil on Olive Oil's Phytosterol Levels
109. Bellucci Premium Comments on an Article Discussing the Mediterranean Diet and Its Benefits
110. How genes influence obesity, senility - and the effects of olive oil
111. Researchers from Federal University Discuss Findings in Hemodialysis (The short-term effects of olive oil and flaxseed oil for the treatment of constipation in hemodialysis patients)
112. New Data from Miguel Hernandez University Illuminate Findings in Food Technology (Cross-cultural perception of six commercial olive oils: A study with Spanish and US consumers)
113. Uludag University Reports Findings in Genetic Research (Association of SSR markers with contents of fatty acids in olive oil and genetic diversity analysis of an olive core collection)
114. Studies from University of Calabria Describe New Findings in DNA Research (Direct DNA amplification from virgin olive oil for traceability and authenticity)
115. Studies from University of Londrina in the Area of Lipid Research Described (Effects of extra virgin olive oil and fish oil on lipid profile and oxidative stress in patients with metabolic syndrome)
116. New Findings on Ulcerative Colitis Described by Investigators at University of Seville (Effects of dietary virgin olive oil polyphenols: hydroxytyrosyl acetate and 3, 4-dihydroxyphenylglycol on DSS-induced acute colitis in mice)
117. Reports from University of Naples Federico II Advance Knowledge in Food Science (Influence of Olive Oil Phenolic Compounds on Headspace Aroma Release by Interaction with Whey Proteins)
118. Recent Studies from Federal University Add New Data to Hemodialysis (The Short-Term Effects of Olive Oil and Flaxseed Oil for the Treatment of Constipation in Hemodialysis Patients)
119. Study Data from University of Bari Provide New Insights into Vascular Pharmacology (Vascular effects of the Mediterranean diet-Part II: Role of omega-3 fatty acids and olive oil polyphenols)
120. Studies in the Area of Analytical Science Reported from Silesian University (A likelihood ratio model for the determination of the geographical origin of olive oil)
121. Bellucci Premium Responds to a New Study About the Effects of Olive Oil on Preventing Memory Loss
122. Bellucci Premium, a Producer of Extra Virgin Olive Oil, Issues a Statement Regarding the Effects of Olive Oil on Prostate Cancer
123. More evidence for Mediterranean diet
124. Thermal treatment analysis--determination of 3,5-stigmastadienes in olive oil using the Agilent infinity 1220 LC system with diode array detector
125. Reports Summarize Food Science Findings from University of Osnabrueck (Fast screening of turkish olive oil by NMR spectroscopy for geographical determination and discrimination purposes)
126. Automated sample clean-up of olive oil
127. A New Analysis Casts Doubt On the Superiority of Olive Oil
128. Vox shop: Booths says there's always room for a point of difference ... Co-op wages trading up
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