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Reports from University of Naples Federico II Advance Knowledge in Food Science (Influence of Olive Oil Phenolic Compounds on Headspace Aroma Release by Interaction with Whey Proteins)
- Source :
- Life Science Weekly. May 26, 2015, 882
- Publication Year :
- 2015
-
Abstract
- By a News Reporter-Staff News Editor at Life Science Weekly -- Researchers detail new data in Food Science. According to news reporting out of Portici, Italy, by NewsRx editors, research [...]
- Subjects :
- Milk proteins -- Analysis
Olive oil -- Analysis
Biological sciences
Health
Subjects
Details
- Language :
- English
- ISSN :
- 15522466
- Database :
- Gale General OneFile
- Journal :
- Life Science Weekly
- Publication Type :
- News
- Accession number :
- edsgcl.416063399