243 results on '"Natural foods -- Research"'
Search Results
102. New Food Science Findings from Sultan Qaboos University Described (Functional Foods and Their Impact On Health)
103. Research Data from Texas A&M University Update Understanding of Diet and Nutrition (Disparate access to nutritional food; place, race and equity in the United States)
104. An approach to functional food: cancer preventive potential of vegetables and fruits and their active constituents
105. Functional foods: approaches to definition and substantiation
106. Rationale for creating the first 'Un-Cereal™'
107. Influences of pesticide residue and environmental concerns on organic food preference among food cooperative members and non-members in Washington state
108. The dangers of diet pills
109. Recent Studies from Federal University Mato Grosso do Sul Add New Data to Nutraceuticals and Medicinal Food (High-protein Diet Associated With Bocaiuva Supplementation Decreases Body Fat and Improves Glucose Tolerance In Resistance-trained Rats)
110. New Functional Foods Study Findings Have Been Reported by Researchers at Wacker Chemie AG (Enhanced metabolic bioavailability of tetrahydrocurcumin after oral supplementation of a g-cyclodextrin curcumin complex)
111. Sichuan Agricultural University Researchers Add New Data to Research in Functional Foods (Lycopene promotes a fast-to-slow fiber type transformation through Akt/FoxO1 signaling pathway and miR-22-3p)
112. Researchers at University of Naples Target Functional Foods (Intestinimonas-like bacteria are important butyrate producers that utilize Ne-fructosyllysine and lysine in formula-fed infants and adults)
113. Studies in the Area of Food Science Reported from University of Selcuk [Insights Into the Nutritional Value and Bioactive Properties of Quinoa (Chenopodium Quinoa): Past, Present and Future Prospective]
114. Reports from South China University of Technology Describe Recent Advances in Food Research (Salt Reduction In Bread Via Enrichment of Dietary Fiber Containing Sodium and Calcium)
115. Studies from Kyungpook National University Yield New Data on Molecular Science (Physiologically Active Molecules and Functional Properties of Soybeans in Human Health-A Current Perspective)
116. Exercise, healthy diet in midlife may prevent serious health conditions in senior years
117. Studies from Instituto Politecnico de Braganca Further Understanding of Food Research [Valorization of * * Sicana* * * * odorifera* * (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its ...]
118. Studies from University of Groningen Have Provided New Data on Functional Foods (Benefits of Bacteria-derived Exopolysaccharides On Gastrointestinal Microbiota, Immunity and Health)
119. Researchers from University Putra Malaysia Detail New Studies and Findings in the Area of Molecular Biology (Hepatoprotective Effect of Supercritical Carbon Dioxide Extracted Dabai Pulp Oil and Its Defatted Pulp)
120. Researchers at Massey University Target Phosphoproteins (Digestive Dynamics of Yoghurt Structure Impacting the Release and Bioaccessibility of the Flavonoid Rutin)
121. Researchers from Davidson College Report on Findings in Eating Behavior and Disorders (It's Complicated: the Relationship Between Orthorexia and Weight/shape Concerns, Eating Behaviors, and Mood)
122. Data on Ethnobiology and Ethnomedicine Reported by Researchers at Chinese Academy of Sciences (The secret of health in daily cuisine: typical healthy vegetables in local markets in central Myanmar) (The secret of health in daily cuisine: ...)
123. New Nutrient Research Research from University of Exeter Medical School Outlined (Food Sources and Dietary Quality in Small Island Developing States: Development of Methods and Policy Relevant Novel Survey Data from the Pacific and Caribbean)
124. Two 'gals' from innovation: whatever happened to Galileo Laboratories and GalaGen?
125. ARS research focuses on relationship between stress-eating, obesity
126. The eyes have it
127. New findings indicate polyphenols from blueberry and grape extracts prevent age-related memory decline
128. Matters of the heart
129. Reports Outline Nanoemulsions Study Results from University of Massachusetts (Emulsions As Delivery Systems for Gamma and Delta Tocotrienols: Formation, Properties and Simulated Gastrointestinal Fate)
130. Young students are more likely to choose healthier school lunches if they can preorder them, away from the temptations of the sights and aromas of food in the lunchroom, a new study finds
131. Comparision of price change and health message interventions in promoting healthy food choices
132. So Glad to Eat You Again!
133. AUS: One in four households misses out on healthy food - study
134. A tale of two cities: a study of access to food, lessons for public health practice
135. The food lover's diet
136. Nuke this, add that
137. 6 foods with stealth health powers
138. The 3 rules of lean eating
139. Breakfast of champs
140. Grainy goodness
141. Ireland research into natural health prods
142. Beyond pancakes: buckwheat boasts nutrient arsenal
143. ORGANIC FOOD: NEW ASSOCIATION FOR SCIENTIFIC RESEARCH INTO QUALITY
144. LIFESTYLES OF THE NATURAL AND ORGANIC
145. Fifty eight percent of the online public has purchased a food item labeled organic
146. Rats prefer organic
147. CAP reform benefits organic farm profitability
148. Coconut: super healthful, or just super trendy?
149. New Public Health Findings Has Been Reported by Investigators at Cornell University [Farm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and ...]
150. Eat this--we dare you
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