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Your search keyword '"Muhammad Iqbal Bhanger"' showing total 175 results

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101. Physico-Chemical Characteristics of Citrus Seeds and Seed Oils from Pakistan

102. Determination of selenium content in selected Pakistani foods

103. Fluoride ion contamination in the groundwater of Mithi sub-district, the Thar Desert, Pakistan

104. Simpler spectrophotometric assay of paracetamol in tablets and urine samples

105. Electrolytic recovery of chromium salts from tannery wastewater

106. Intramuscular fatty acid profile of longissimus dorsi and semitendinosus muscle from Kundi steers fed on pasture with cottonseed cake supplement

107. Rapid Determination of Free Fatty Acids in Poultry Feed Lipid Extracts by SB-ATR FTIR Spectroscopy

108. Sorption potential of Moringa oleifera pods for the removal of organic pollutants from aqueous solutions

109. Antioxidant properties and components of bran extracts from selected wheat varieties commercially available in Pakistan

110. Enhancement of the oxidative stability of some vegetable oils by blending with Moringa oleifera oil

111. Low cost sorbents for the removal of methyl parathion pesticide from aqueous solutions

112. Stabilization of sunflower oil by garlic extract during accelerated storage

113. Sawdust—A green and economical sorbent for the removal of cadmium (II) ions

114. Nutritional and compositional study of Desi chickpea (Cicer arietinum L.) cultivars grown in Punjab, Pakistan

115. Are bioactive-rich fractions functionally richer?

116. Synthesis And Characterization Of Molecularly Imprinted Polymer Embedded Composite Cryogel Discs: Application For The Selective Extraction Of Cypermethrins From Aqueous Samples Prior To Gc-Ms Analysis

117. Molecularly Imprinted Surface Plasmon Resonance (Spr) Based Sensing Of Bisphenol A For Its Selective Detection In Aqueous Systems

118. Comparison of fatty acids and cholesterol content in the milk of Pakistani cow breeds

119. Effect of season and production location on antioxidant activity of Moringa oleifera leaves grown in Pakistan

120. Antioxidant Properties of Methanolic Extracts from Leaves ofRhazya stricta

121. Sorption behavior of impregnated Styrofoam for the removal of Cd(II) ions

122. A green approach for the determination of selected anti-diabetic drugs in pharmaceutical formulation by transmission FTIR spectroscopy

123. Enrichment of Pb(II) ions using phthalic acid functionalized XAD-16 resin as a sorbent

124. Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan

125. Preconcentration and separation of Cr(III) and Cr(VI) using sawdust as a sorbent

126. Interprovenance variation in the composition of Moringa oleifera oilseeds from Pakistan

127. Sorption Profile and Thermodynamic Characteristics of Nitrosonaphthol Functionalized Sorbent for Metal Ion Enrichment

128. Essential oil constituents in fruit and stem of Calligonum polygonoides

129. Determinación rápida de trazas metálicas en aceites y grasas

130. Fatty acid (FA) composition and contents oftransunsaturated FA in hydrogenated vegetable oils and blended fats from Pakistan

131. Chemical composition of essential oils from Alhagi maurorum

132. Relationship between rancimat and active oxygen method values at varying temperatures for several oils and fats

133. Gas and liquid chromatography of metal chelates of pentamethylene dithiocarbamate

135. Capillary gas chromatography of metal chelates of diethyl dithiocarbamates

136. Occurrence of ochratoxin A in poultry feeds and feed ingredients from Pakistan

137. Natural co-occurrence of aflatoxins and deoxynivalenol in poultry feed in Pakistan

138. A rapid Fourier-transform infrared (FTIR) spectroscopic method for direct quantification of paracetamol content in solid pharmaceutical formulations

139. Identification of hydrocarbons from Abies pindrow leaves

140. Core-shell molecularly imprinted polymer-based solid-phase microextraction fiber for ultra trace analysis of endosulfan I and II in real aqueous matrix through gas chromatography-micro electron capture detector

141. Oxidative stability assessment of Bauhinia purpurea seed oil in comparison to two conventional vegetable oils by differential scanning calorimetry and Rancimat methods

142. The GC determination of cisplatin as platinum(II) from pharmaceutical preparations and blood sample of cancer patients

143. Capillary gas chromatographic determination of vanadium in crude petroleum oil using fluorinated ketoamines as derivatizing reagents

144. Preparation, characterization, and applicability of novel calix[4]arene-based cellulose acetate membranes in gas permeation

145. Impact of seawater on distribution of fluoride and other ions in groundwater of Diplo area, Thar Desert Pakistan

146. Comparison of chemical composition of Aerva javanica seed essential oils obtained by different extraction methods

147. Nickel(II) chelates of some tetradentate Schiff bases as stationary phases for gas chromatography

148. Antidiabetic properties of germinated brown rice: a systematic review

149. Preparation and characterization of molecularly imprinted polymer for di(2-ethylhexyl) phthalate: application to sample clean-up prior to gas chromatographic determination

150. Multi-component quantitation of loratadine, pseudoephedrine and paracetamol in plasma and pharmaceutical formulations with liquid chromatography-tandem mass spectrometry utilizing a monolithic column

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