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101. Isolation and purification the polysaccharides and its antioxidant activity of ‘Zijia 1’ novel variety of Acanthopanax senticosus

102. Research Progress on Structure, Function and Application of Tremella fuciformis Polysaccharide

104. Consolidation of Calcium Carbonate Using Polyacrylamides with Different Chemistries

105. Research Progress on Antioxidant Peptides from Fish By-Products: Purification, Identification, and Structure–Activity Relationship

106. When a Side Reaction Is a Benefit: A Catalyst-Free Route to Obtain High-Molecular Cobaltocenium-Functionalized Polysiloxanes by Hydroamination

107. Designing topical hyaluronic acid technology—Size does matter…

108. 银耳多糖的结构、功能性及应用研究进展.

109. Minced Beef Meat Paste Characteristics: Gel Properties, Water Distribution, and Microstructures Regulated by Medium Molecular Mass of γ-Poly-Glutamic Acid.

110. Preparation of carboxy sulfonic acid‐containing copolymer scale inhibitors and their scale inhibition effect on CaCO3.

111. Fed-batch cultivation of Euglena gracilis for the high-yield production and GPC-assisted molecular weight determination of paramylon.

112. Molecular weight‐dependent effects of Undaria pinnatifida fucoidan isolates on palmitate‐induced inflammation and muscle atrophy in C2C12 myotubes.

113. Sustainable coagulation approaches and their impacts towards the properties of natural rubber: a study related to tyre tread applications.

114. 刺五加新品种‘紫加1号’多糖分离纯化及抗氧化活性分析.

115. Performances of Amphiphilic Glucomannan Produced by Combination Methods of Ultrasonication, Deacetylation, and Carboxymethylation Heterogeneously.

116. Effect of the Molecular Weight of Humic Acids on the Adsorption of As(V) on Goethite.

117. Characterization of Poultry Gelatins Prepared by a Biotechnological Method for Targeted Changes at the Molecular Level.

118. Impact of Molecular Weight on the Ionic and Electronic Transport of Self‐Doped Conjugated Polyelectrolytes Relevant to Organic Electrochemical Transistors.

119. Comprehensive characterisation of tilapia fish gelatine under varied extraction conditions for the advancement of hard capsule production.

120. Characterization of recombinant photoconverting green fluorescent Akanes.

121. 相对分子质量和退火处理对聚碳酸酯力/热性能的影响.

122. Effects of the PMMA Molecular Weight on the Thermal and Thermo-Oxidative Decomposition as the First Chemical Stage of Flaming Ignition.

123. Morphologies, structures, and properties on blends of triblock copolymers and linear low-density polyethylene.

124. 分子量影响多糖生物活性的研究进展.

125. Evolution of Structure and Properties of SBS-Modified Asphalt during Aging Process.

126. Using sodium linoleate as a nucleating agent to improve the properties of PBAT/CaCO3 composites.

127. Vapor distribution changes evaporative flux profiles of a sessile droplet.

128. 不同分子质量虾源壳寡糖的抗菌抗氧化活性差异研究.

129. Effect of Molecular Weight on the Structural and Emulsifying Characteristics of Bovine Bone Protein Hydrolysate.

130. Conjugation Length‐Dependent Raman Scattering Intensity of Conjugated Polymers.

131. Investigating the Correlation Between Drug Physical Properties and Physical Characteristics and Drug Entrapment Efficiencies of Chitosan-TPP Nanoparticles.

132. Synthesis and Photoelectric Properties of D-A Conjugated Polymers of Benzothiadiazoles with Different Molecular Weights.

133. تجزیه و تحلیل مقایسه ای الکتروفورز دو بعدی پروتئینهای آندوسپرم و جنین برنج با استفاده از نرم افزار Image Master.

134. Characteristics of compounds with strong or weak nitrification inhibition in sewage.

135. Selenium in rice: Impact on protein content and distribution for enhanced food and feed security in agroclimatic challenges

136. Recent advcances on plant-based bioengineered nanoparticles using secondary metabolites and their potential in lung cancer management

137. Effect of Chitosan Coating with Different Molecular Weights on the Storage Quality of Postharvest Passion Fruit (Passiflora edulis Sims)

138. Structural characterization, physicochemical property, and antioxidant activity of polysaccharide components from Eucommia ulmoides leaves

139. Review on molecular structures of asphaltene macromolecules and instrumental analytical approaches

140. Prediction of antimicrobial activity of a food peptide and evaluation of its effectiveness in vitro

141. Strain-rate dependence of mechanical characteristics of PLLA with different MW

142. PI3Kγ stimulates a high molecular weight form of myosin light chain kinase to promote myeloid cell adhesion and tumor inflammation

143. Dietary intake and household exposures as predictors of urinary concentrations of high molecular weight phthalates and bisphenol A in a cohort of adolescents

144. Effect of Polyethylene Glycol with Different Molecular Weights on the Properties of Mytilaria laosensis Timber

145. An Assessment of Polycyclic Aromatic Hydrocarbons Using Estimation Programs

146. Impact of the Different Molecular Weights of Polyethylene Glycol (PEG) Coating Agents on the Magnetic Targeting Characteristics of Functionalized Magnetoresponsive Nanoclusters

148. Effect of EPEG with Different Molecular Weight on Early Strength of Polycarboxylic Acid Superplasticizer

149. Study on the influence of polycarboxylate superplasticizer molecular weight on microstructure and application performance

150. Adjusting Energy Storage Performance of PMMA/P(VDF-HFP) Composites by Improving Compatibility Through Molecular Weight Regulation

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