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101. Recovery and maintenance of copper levels in geriatric patients on enteral feeding for a prolonged period

102. A new approach of the three phase mono-axial unconventional windings for AC machines

103. Glucose accelerates copper- and ceruloplasmin-induced oxidation of low-density lipoprotein and whole plasma

104. Difficulty in walking 10 years after gastric surgery

105. Copper supply and the leaf emergence rate of spring wheat

106. Complex AF coupling for Cu-Co multilayers with low copper thickness

107. Compact two-valve 3He cryostat and a coil made of fine superconducting wires

108. Evaluation of potential use of immobilized Penicillium griseofulvum in bioremoval of copper

109. Meeting NPDES permit limits for an effluent-dependent stream

110. Adaptation to high and low copper intakes: its relevance to estimated safe and adequate daily dietary intakes

111. Neutron Activation Analysis of Microgram Samples from 364 Gold Objects from a Sican Burial Site in Peru

113. Modeling the shielding effectiveness of metallized fabrics

114. Very low plasma copper levels do not automatically imply severe copper deficiency

115. Is a High-Fat Diet an Aggravating Factor of Copper Deficiency, in the Rat, During Gestation? † 1513

116. Long-term effects of consumption of low-copper diets with or without supplemental molybdenum on copper status, performance, and carcass characteristics of cattle

118. Tolerance of triticale, wheat and rye to copper deficiency and low and high soil pH

120. Heavy metal concentrations and size effects in the mesopelagic decapod crustacean Systeilaspis debilis

123. Physical properties of dental silver-tin amalgams with high and low copper contents

124. A syndrome of dental abnormalities of sheep: I. Clinical aspects on a commercial sheep farm in the Wairarapa

125. Effect of zinc and molybdenum supplementation of the feed concentrate on the storage of copper in the liver of lambs

126. Physical Propeties of a High Copper Alloy Amalgam into which Tannin Fluoride Preparation was incorporated

127. Gene flow inAgrostis tenuis (Poaceae)

128. Oxidation states of copper on alumina studied by redox cycles

129. Alterations in hepatocytes after manipulation of the diet: Copper, zinc and cadmium interactions

130. Effect of free mercury on the strengths of dental amalgams

131. High throw copper sulphate bath with chlorides

132. Observations on the pancreas of cattle deficient in copper

133. Effect of glucose on copper uptake and toxicity in Saccharomyces cerevisiae

134. Gel and anion exchange chromatographic properties of copper-containing metallothioneins

135. Creep and Rupture of Dental Amalgam under Bending Stress

136. Copper and sodium concentration in rat hair as related to dietary intake

137. Effect of Mercury to Alloy Ratio on the Hardness of Low and High Copper Amalgams

138. Growth Inhibition and Recovery in Mussels (Mytilus Edulis) Exposed to Low Copper Concentrations

139. Copper accumulation by the polychaete Melinna palmata: an antipredation mechanism?

140. Self-activated emission in ZnS and ZnSe

141. Mineral supplementation practices of adults in seven western states

142. Microstructure of Dental Amalgams Containing High and Low Copper Contents

143. An appraisal of currently used soil tests for available copper with reference to deficiencies in English soils

144. Copper-induced indefinite aggregation of humic substances: theoretical consequences for copper-binding behaviour

145. Comparison of the effect of phosphorus and nitrogen on copper-deficient and -sufficient oats

146. Copper(II)-DNA denaturation. I. Concentration dependence of melting temperature and terminal relaxation time

147. The variation in the copper content of the blood of normal sheep

148. Abundances of Copper, Zinc, and Lead in Some Sulfide Deposits

149. STUDIES IN THE NUTRITIONAL ANEMIA OF THE RAT

150. Frozen Cream; A Review

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