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Comparison of the effect of phosphorus and nitrogen on copper-deficient and -sufficient oats

Authors :
A. Hall
P. C. Dekock
Martin V. Cheshire
Source :
Journal of the Science of Food and Agriculture. 22:437-440
Publication Year :
1971
Publisher :
Wiley, 1971.

Abstract

From glasshouse experiments it seems probable that the more effective utilisation of nitrogen in the synthesis of protein with which copper may be associated is the reason for the increased severity of copper deficiency observed when phosphate is applied to oats growing on a peat medium of low copper content.

Details

ISSN :
10970010 and 00225142
Volume :
22
Database :
OpenAIRE
Journal :
Journal of the Science of Food and Agriculture
Accession number :
edsair.doi...........b67288f09e713667e13bb48498fa50d8