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104. Analysis of the Use of Cylindrospermopsin and/or Microcystin-Contaminated Water in the Growth, Mineral Content, and Contamination of Spinacia oleracea and Lactuca sativa

116. Genotoxicity evaluation of two derived products from Alliumextracts: s-propylmercaptocysteine and s-propyl mercaptoglutathione

123. Acute exposure to pure cylindrospermopsin results in oxidative stress and pathological alterations in tilapia (Oreochromis niloticus).

124. Time-Dependent Protective Efficacy of Trolox (Vitamin E Analog) Against Microcystin-Induced Toxicity in Tilapia (Oreochromis niloticus).

125. Risk assessment methodologies in the field of contaminants, food contact materials, technological ingredients and nutritional risks.

127. Effect of cold food storage techniques on the contents of Microcystins and Cylindrospermopsin in leaves of spinach (Spinacia oleracea) and lettuce (Lactuca sativa).

128. Safety assessment of propyl-propane-thiosulfonate (PTSO): 90-days oral subchronic toxicity study in rats.

130. Effects of a Diet of Allium Extract on Growth, Biochemistry, Metabolism, and Gut Microbiota of Rabbits (Oryctolagus cuniculus ).

131. In silico and in vitro evaluation of potential agonistic and antagonistic estrogenic and androgenic activities of pure cyanotoxins, microcystin-LR and cylindrospermopsin.

132. In Vitro Antimicrobial Activity of Volatile Compounds from the Lichen Pseudevernia furfuracea (L.) Zopf. Against Multidrug-Resistant Bacteria and Fish Pathogens.

133. Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals.

134. Invitro evaluation of interactions between cylindrospermopsin and water contaminants, arsenic and cadmium, in two human immune cell lines.

135. In vitro toxicity of two functionalized reduced graphene oxide materials with potential application in food packaging.

136. Protective effects of sulforaphane against toxic substances and contaminants: A systematic review.

137. Characterization of NR1J1 Paralog Responses of Marine Mussels: Insights from Toxins and Natural Activators.

138. In vitro safety assessment of reduced graphene oxide in human monocytes and T cells.

139. Potential oestrogenic effects (following the OECD test guideline 440) and thyroid dysfunction induced by pure cyanotoxins (microcystin-LR, cylindrospermopsin) in rats.

140. Hazard characterization of graphene nanomaterials in the frame of their food risk assessment: A review.

141. Toxic effects of a modified montmorillonite clay on the human intestinal cell line Caco-2.

142. In vivo toxicity evaluation of the migration extract of an organomodified clay-poly(lactic) acid nanocomposite.

143. Microcystin-LR induces toxic effects in differentiated and undifferentiated Caco-2 cells.

144. Effects of dietary N-acetylcysteine on the oxidative stress induced in tilapia (Oreochromis niloticus) exposed to a microcystin-producing cyanobacterial water bloom.

145. Protective role of vitamin E on the microcystin-induced oxidative stress in tilapia fish (Oreochromis niloticus).

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