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101. Determination of atrazine and simazine in drinking and surface waters by solid-phase extraction and high performance thin layer chromatography

102. 1-Thio-β-D-galactose as a chiral derivatization agent for the resolution of D,L-amino acid enantiomers

103. Extraction of phytosterols from tall oil soap using selected organic solvents

104. Raman spectroscopy for the characterization of algal cells

105. Fungal bioremediation of the creosote-contaminated soil: influence of Pleurotus ostreatus and Irpex lacteus on polycyclic aromatic hydrocarbons removal and soil microbial community composition in the laboratory-scale study

106. Isolation and identification of intermediates from biodegradation of low chlorinated biphenyls (Delor-103)

107. Analysis of poly-beta-hydroxybutyrate in environmental samples by GC-MS/MS

108. The use of mosses and pine needles to detect persistent organic pollutants at local and regional scales

109. Determination of higher aliphatic amines and cyclohexylamine by TLC after derivatization with 1-fluoro-2,4-dinitrobenzene

111. Beckmann rearrangement of 2-oximinoadamantane in hydrobromic acid

112. Synthesis, separation, and identification of 4-bromoadamantan-2-one stereoisomers

113. Beckmann rearrangement of adamantanone oxime as a route to ditopic and tritopic secondarily substituted adamantane derivatives

114. Carbon-13 chemical shifts and1J(CH) coupling constants in 3,5 - dehydrodiamantane

115. Separation of alpha-amino acid enantiomers by reversed-phase high-performance liquid chromatography after derivatization with o-phthaldialdehyde and a sodium salt of 1-thio-beta-D-glucose

117. Content of Trans-resveratrol in Leaves and Berries of Interspecific Grapevine (Vitis sp.) Varieties

118. The effects of polycyclic aromatic hydrocarbons and heavy metals on terrestrial annelids in urban soils

121. The changes of selected phenolic substances in wine technology

122. Relations between Polyphenols Content and Antioxidant Activity in Vine Grapes and Leaves

126. Cross-Correlation of Quality Parameters of Musts and Wines Enriched with Lignans

127. Antioxidant Activity of Wines and Related Matters Studied by EPR Spectroscopy

130. Influence of UV and Ozonised Water Treatment on Trans-resveratrol Content in Berry Skins and Juices of Franc and Green Veltliner Grapes

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