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101. The effect of livestock grazing on plant diversity and productivity of mountainous grasslands in South America - A meta-analysis .

102. Cumulative nitrogen enrichment alters the drivers of grassland overyielding.

103. Effects of plant diversity on productivity strengthen over time due to trait-dependent shifts in species overyielding.

104. Extreme drought impacts have been underestimated in grasslands and shrublands globally.

105. Herbivore exclusion stabilizes alpine grassland biomass production across spatial scales.

106. Drivers of soil microbial and detritivore activity across global grasslands.

107. Nitrogen addition strengthens the stabilizing effect of biodiversity on productivity by increasing plant trait diversity and species asynchrony in the artificial grassland communities.

108. Grassland stability decreases with increasing number of global change factors: A meta-analysis.

109. The positive effect of plant diversity on soil carbon depends on climate.

110. Multidimensional responses of grassland stability to eutrophication.

111. Experimental impacts of grazing on grassland biodiversity and function are explained by aridity.

112. Publisher Correction: Clarifying the effect of biodiversity on productivity in natural ecosystems with longitudinal data and methods for causal inference.

113. Clarifying the effect of biodiversity on productivity in natural ecosystems with longitudinal data and methods for causal inference.

114. Effects of intra-annual precipitation patterns on grassland productivity moderated by the dominant species phenology.

115. Latitudinal patterns of forest ecosystem stability across spatial scales as affected by biodiversity and environmental heterogeneity.

116. Environmental heterogeneity modulates the effect of plant diversity on the spatial variability of grassland biomass.

117. Interactive effects of global change drivers as determinants of the link between soil biodiversity and ecosystem functioning.

118. Resource availability drives bacteria community resistance to pathogen invasion via altering bacterial pairwise interactions.

119. Linking changes in species composition and biomass in a globally distributed grassland experiment.

120. Grazing and light modify Silene latifolia responses to nutrients and future climate.

121. Light competition drives herbivore and nutrient effects on plant diversity.

122. Consistent stabilizing effects of plant diversity across spatial scales and climatic gradients.

123. Species richness and asynchrony maintain the stability of primary productivity against seasonal climatic variability.

124. Intra-annual growing season climate variability drives the community intra-annual stability of a temperate grassland by altering intra-annual species asynchrony and richness in Inner Mongolia, China.

125. Evolutionary history of grazing and resources determine herbivore exclusion effects on plant diversity.

126. Unimodal productivity-biodiversity relationship along the gradient of multidimensional resources across Chinese grasslands.

127. Decoupled responses of above- and below-ground stability of productivity to nitrogen addition at the local and larger spatial scale.

128. Nutrient identity modifies the destabilising effects of eutrophication in grasslands.

129. Nutrients and herbivores impact grassland stability across spatial scales through different pathways.

130. Biodiversity promotes ecosystem functioning despite environmental change.

131. Opposing community assembly patterns for dominant and nondominant plant species in herbaceous ecosystems globally.

132. Temporal rarity is a better predictor of local extinction risk than spatial rarity.

133. Grand challenges in biodiversity-ecosystem functioning research in the era of science-policy platforms require explicit consideration of feedbacks.

134. Introduction of probiotic bacterial consortia promotes plant growth via impacts on the resident rhizosphere microbiome.

135. Grazing-induced biodiversity loss impairs grassland ecosystem stability at multiple scales.

136. Negative effects of nitrogen override positive effects of phosphorus on grassland legumes worldwide.

137. Suppression of arbuscular mycorrhizal fungi decreases the temporal stability of community productivity under elevated temperature and nitrogen addition in a temperate meadow.

138. Diversity and asynchrony in soil microbial communities stabilizes ecosystem functioning.

139. Increasing effects of chronic nutrient enrichment on plant diversity loss and ecosystem productivity over time.

140. Author Correction: General destabilizing effects of eutrophication on grassland productivity at multiple spatial scales.

141. Resource-enhancing global changes drive a whole-ecosystem shift to faster cycling but decrease diversity.

142. General destabilizing effects of eutrophication on grassland productivity at multiple spatial scales.

143. Fast and furious: Early differences in growth rate drive short-term plant dominance and exclusion under eutrophication.

144. A landscape-scale assessment of the relationship between grassland functioning, community diversity, and functional traits.

145. Author Correction: Leaf nutrients, not specific leaf area, are consistent indicators of elevated nutrient inputs.

146. Nutrient availability controls the impact of mammalian herbivores on soil carbon and nitrogen pools in grasslands.

147. Leaf nutrients, not specific leaf area, are consistent indicators of elevated nutrient inputs.

148. The importance of competition for light depends on productivity and disturbance.

149. Multiple facets of biodiversity drive the diversity-stability relationship.

150. Spatial heterogeneity in species composition constrains plant community responses to herbivory and fertilisation.

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