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101. Novel Biopolymer Matrices for Microencapsulation of Phages: Enhanced Protection Against Acidity and Protease Activity

102. Binding and Encapsulation of Doxorubicin on Smart Pectin Hydrogels for Oral Delivery

103. Polyvinyl Alcohol–Pectin Cryogel Films for Controlled Release of Enrofloxacin

104. Purification of an organic solvent-tolerant lipase from Aspergillus niger MYA 135 and its application in ester synthesis

105. Enzymatic synthesis of banana flavour (isoamyl acetate) by Bacillus licheniformis S-86 esterase

106. Production and Purification of a Solvent-Resistant Esterase from Bacillus licheniformis S-86

109. Development of Crystal Violet encapsulation in pectin : Arabic gum gel microspheres

110. Effects of pH and temperature on the continuous production of amylolytic enzymes by bacillus amyloliquefaciens MIR-41

111. Amylolytic enzymes produced by Bacillus amyloliquefaciens MIR-41 in batch and continuous culture

112. Development of antimicrobial hybrid mesoporous silver phosphate-pectin microspheres for control release of levofloxacin

113. Progress in bacterial cellulose matrices for biotechnological applications

114. MILK KEFIR: COMPOSITION, MICROBIAL CULTURES, BIOLOGICAL ACTIVITIES AND RELATED PRODUCTS

115. Modified bacterial cellulose scaffolds for localized doxorubicin release in human colorectal HT-29 cells

116. Lindane removal induction byStreptomyces sp. M7

117. Effect of hydroxylic solvents on cell growth, sporulation, and esterase production of Bacillus licheniformis S-86

118. Editorial (Thematic Issue: Targeted Therapies)

119. List of Contributors

120. Biocatalysis

121. Phosphatidylinositol-specific phospholipase C activity inLactobacillus rhamnosuswith capacity to translocate

122. Chromium accumulation by two Streptomyces spp. isolated from riverine sediments

123. Properties of soluble α-chymotrypsin in neat glycerol and water

124. Enzymatic activities of proteases dissolved in organic solvents

125. Studies on α-amylase production byBacillus licheniformisMIR-61

126. [Untitled]

127. [Untitled]

129. Purification and characterization of a thermostable xylanase from Bacillus amyloliquefaciens

130. Screening of heavy metal-tolerant actinomycetes isolated from the Sali River

131. Cross-linked α-l-rhamnosidase aggregates with potential application in food industry

132. Development of novel alginate lyase cross-linked aggregates for the oral treatment of cystic fibrosis

133. Synthesis and characterization of CaCO3–biopolymer hybrid nanoporous microparticles for controlled release of doxorubicin

134. Tailoring doxorubicin sustainable release from biopolymeric smart matrix using congo red as molecular helper

136. A novel α‑l‑rhamnosidase with potential applications in citrus juice industry and in winemaking

137. Bionanoparticles, a green nanochemistry approach

138. Alginate lyase and ciprofloxacin co-immobilization on biopolymeric microspheres for cystic fibrosis treatment

139. Thermostable alkaline proteases of Bacillus licheniformis MIR 29: isolation, production and characterization

140. Immobilized keratinase and enrofloxacin loaded on pectin PVA cryogel patches for antimicrobial treatment

141. Screening of xylanolytic bacteria using a colour plate method

142. A plate technique for screening of inulin degrading microorganisms

143. Production of α-glucosidase byBacillussp. strains

144. Studies of Ciprofloxacin Encapsulation on Alginate/Pectin Matrixes and Its Relationship with Biodisponibility

145. Emulsan–alginate beads for protein adsorption

146. Recent trends in biocatalysis engineering

147. Controlled release of sulfasalazine release from 'smart' pectin gel microspheres under physiological simulated fluids

148. Ascorbic Acid Encapsulation in Hydrophobic Silica Xerogel

149. Antimicrobial activity determined in strains ofBacillus circulans cluster

150. Screening and selection of bacteria with high amylolytic activity

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