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101. Exploring extraction/dissolution procedures for analysis of starch chain-length distributions.

102. Rapid microwave-assisted synthesis of polydextrose and identification of structure and function.

103. Reply to AC Bossi.

105. Biogas energy production from tropical biomass wastes by anaerobic digestion.

106. Uukuniemi Phlebovirus assembly and secretion leave a functional imprint on the virion glycome.

107. Optimization of fed-batch enzymatic hydrolysis from alkali-pretreated sugarcane bagasse for high-concentration sugar production.

108. Effect of yogurt containing polydextrose, Lactobacillus acidophilus NCFM and Bifidobacterium lactis HN019: a randomized, double-blind, controlled study in chronic constipation.

109. Performance of galactomannan, beta-d-glucan, Aspergillus lateral-flow device, conventional culture, and PCR tests with bronchoalveolar lavage fluid for diagnosis of invasive pulmonary aspergillosis.

110. Synergistic effect of delignification and treatment with the ionic liquid 1-ethyl-3-methylimidazolium acetate on enzymatic digestibility of poplar wood.

111. Combined deacetylation and PFI refining pretreatment of corn cob for the improvement of a two-stage enzymatic hydrolysis.

112. Inaccuracy of AOAC method 2009.01 with amyloglucosidase for measuring non-digestible oligosaccharides and proposal for an improvement of the method.

113. Epitope detection chromatography: a method to dissect the structural heterogeneity and inter-connections of plant cell-wall matrix glycans.

114. Use of Empty Fruit Bunches from the oil palm for bioethanol production: a thorough comparison between dilute acid and dilute alkali pretreatment.

115. Snacks containing whey protein and polydextrose induce a sustained reduction in daily energy intake over 2 wk under free-living conditions.

116. Laforin-malin complex degrades polyglucosan bodies in concert with glycogen debranching enzyme and brain isoform glycogen phosphorylase.

117. Inactivation of pecS restores the virulence of mutants devoid of osmoregulated periplasmic glucans in the phytopathogenic bacterium Dickeya dadantii.

118. Outdoor (1→3)-β-D-glucan levels and related climatic factors.

119. [Callose content in cell walls of leaf epidermis and mesophyll in Alisma plantago-aquatica L. plants growing in different conditions of water supply].

120. Pressurized water extraction of β-glucan enriched fractions with bile acids-binding capacities obtained from edible mushrooms.

121. Regulatory specialization of xyloglucan (XG) and glucuronoarabinoxylan (GAX) in pericarp cell walls during fruit ripening in tomato (Solanum lycopersicum).

122. Chitin nanocrystal-xyloglucan multilayer thin films.

123. Biomarkers for invasive aspergillosis: the challenges continue.

124. Deposition and organisation of cell wall polymers during maturation of poplar tension wood by FTIR microspectroscopy.

125. Chemical composition, techno-functional and sensory properties and effects of three dietary fibers on the quality characteristics of Tunisian beef sausage.

126. Effects of exogenous plant growth regulator abscisic acid-induced resistance in rice on the expression of vitellogenin mRNA in Nilaparvata lugens (Hemiptera: Delphacidae) adult females.

127. Characterization of saccharide using high fluorescent 5-(((2-(carbohydrazino)methyl)thio)acetyl)-aminofluorescein tag by Capillary-HPLC-LIF and MALDI-TOF-MS.

128. Characterisation of dietary fibre components in cereals and legumes used in Serbian diet.

129. Effects of maltitol and xylitol chewing-gums on parameters involved in dental caries development.

130. β-D-glucan testing is important for diagnosis of invasive fungal infections.

131. Characterization of the monthly variation in (1 → 3)-β-D-glucan concentrations in university laboratories.

132. Compositional analysis of Chinese water chestnut (Eleocharis dulcis) cell-wall material from parenchyma, epidermis, and subepidermal tissues.

133. In vitro grown pollen tubes of Nicotiana alata actively synthesise a fucosylated xyloglucan.

134. Fluorescence microscopic visualization of non cellular components during initial bioadhesion in situ.

135. Fast and accurate quantitation of glucans in complex mixtures by optimized heteronuclear NMR spectroscopy.

136. A study of bioactive, branched (1→3)-β-d-glucans in dimethylacetamide/LiCl and dimethyl sulphoxide/LiCl using size-exclusion chromatography with multi-angle light scattering detection.

137. Metabolism of isomalto-oligosaccharides by Lactobacillus reuteri and bifidobacteria.

138. Biomimetic reagents for the selective free radical and acid-base chemistry of glycans: application to glycan structure determination by mass spectrometry.

139. [Effects of source-sink regulation on water soluble carbohydrates of vegetative organs and thousand-grain mass of wheat under different water conditions].

140. Sodium sulfite-formaldehyde pretreatment of mixed hardwoods and its effect on enzymatic hydrolysis.

141. Do edible oils reduce bacterial colonization of enamel in situ?

142. Fibres from flax overproducing β-1,3-glucanase show increased accumulation of pectin and phenolics and thus higher antioxidant capacity.

143. Measurement of β-(1,3)-glucan in household dust samples using Limulus amebocyte assay and enzyme immunoassays: an inter-laboratory comparison.

144. Comparison of the impact of ionic liquid pretreatment on recalcitrance of agave bagasse and switchgrass.

145. Ethanol production from Saccharina japonica using an optimized extremely low acid pretreatment followed by simultaneous saccharification and fermentation.

146. Genotypic diversity and virulence traits of streptococcus sobrinus isolated from caries-free children and children suffering severe early childhood caries.

147. Glucan-rich polysaccharides from Pleurotus sajor-caju (Fr.) Singer prevents glucose intolerance, insulin resistance and inflammation in C57BL/6J mice fed a high-fat diet.

148. Cellulose accessibility determines the rate of enzymatic hydrolysis of steam-pretreated spruce.

149. XTH31, encoding an in vitro XEH/XET-active enzyme, regulates aluminum sensitivity by modulating in vivo XET action, cell wall xyloglucan content, and aluminum binding capacity in Arabidopsis.

150. Use of procaine and procainamide as derivatizing co-matrices for the analysis of oligosaccharides by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.

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