418 results on '"Food -- Evaluation"'
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102. VIS reaffirms ratings of Shakarganj Food Products Limited
103. Today's Taste Test: Cheeze Whiz: Mac N' Cheese Taste Test
104. We tested baby food sugar levels in South Africa. This is what we found
105. Drug-food interactions: which are medically significant?
106. Reports from World Health Organization Regional Office Europe Add New Data to Findings in Food Policy (Towards Better Nutrition In Europe: Evaluating Progress and Defining Future Directions)
107. Research on Attention Deficit Hyperactivity Disorders Discussed by Researchers at University of Freiburg Medical Center (Oligoantigenic Diet Improves Children's ADHD Rating Scale Scores Reliably in Added Video-Rating)
108. Taste Test: Wild & Wacky Foods: SupermarketGuru.com's Phil Lempert Discusses Unusual Foods Newly Available In Supermarkets
109. Power snacks
110. Foods that could save your life
111. Special Edition: Today's Chow: 'Simply Ming' Host Ming Tsai Prepares Hot Pot Dishes
112. Special Edition: Market Madness: Beijing-Style Street Food: Jenna Samples Some Of the Most Exotic Delicacies In Beijing's Outdoor Markets
113. FDA Greenlights Sale of Cloned Food Products
114. What's cookin?
115. Foodexcellence: what went right and what went wrong
116. 'Marketplace' Report: Food Import Process
117. The top 100 food companies
118. No-fat foods: less than meets the eye?
119. Greener groceries - at a price
120. Premium fuel; the 25 best foods for fitness
121. Has GM's time finally come? Extreme weather caused massive crop damage this year. Some European farmers think GM could be the answer. But is the UK consumer ready to embrace 'Frankenfoods'
122. Food safety revisited
123. It's in the bag: when it comes to predicting new products set for stardom, it's a case of win some, lose some--and even draw some
124. No brainers: consumers are looking for obvious benefits in packaging for food safety
125. Effect of fat replacement on sensory attributes of chocolate chip cookies
126. Hard to swallow: when customers claim to have found stomach-turning inedibles in their food, operators must have protocols prepared to ward off indigestion-inducing consequences
127. Food-safety teamwork: committed people working together, sound science, and advancing technology aid the food industry in its efforts to enhance food safety
128. Plate of nations: Canada serves up scintillating options for every palate, as exciting menus are sure to entice delegates and light up any convention
129. Control of biogenic amines in food-existing and emerging approaches
130. Survival analysis applied to the sensory shelf-life dating of high hydrostatic pressure processed avocado and mango pulps
131. Characterization of biogenic amines and factors influencing their formation in traditional Chinese sausages
132. Impact of mechanical shear on the survival of Listeria monocytogenes on surfaces
133. A novel method for simultaneous and continuous determination of thermal properties during phase transition applied to Calanus finmarchicus
134. Development of associations and kinetic models for microbiological data to be used in comprehensive food safety prediction software
135. In vitro and in vivo metabolism of the radiolytic compound 2-dodecylcyclobutanone
136. Sensory and nutritional quality of split peas (Pisum Sativum) stored up to 34 Y in residential storage
137. Use of lysozyme, nisin, and EDTA combined treatments for maintaining quality of packed ostrich patties
138. Potentialities of high-pressure homogenization to inactivate Zygosaccharomyces bailii in fruit juices
139. Technology is biggest export
140. Effect of high-pressure food processing on the physical properties of synthetic and biopolymer films
141. Effect of oxygen-absorbing packaging on the shelf life of a liquid-based component of military operational rations
142. Detection of fecal residue on poultry carcasses by laser-induced fluorescence imaging
143. Food safety knowledge of cheese consumers
144. Vitmin C content in sea buckthorn berries (Hippophae rhamnoides L.ssp. rhamnoides) and related products: a kinetic study on storage stability and the determination of processing effects
145. Anthocyanin degradation of blueberry-aronia nectar in glass compared with carton during storage
146. Size really does matter
147. Findings from Auburn University Provides New Data on Salmonella (Evaluating the Antimicrobial Efficacy of White Mustard Essential Oil Alone and in Combination with Thymol and Carvacrol against Salmonella)
148. Researchers' Work from University of Applied Sciences Focuses on Science (Rapid Detection of Bacillus Ionophore Cereulide In Food Products)
149. Data on Nutrient Research Reported by Researchers at Nutrition Institute (Nutrient Profiling Is Needed To Improve the Nutritional Quality of the Foods Labelled With Health-related Claims)
150. Food irradiation is already here
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