Anthocyanin degradation of blueberry-aronia nectar in glass compared with carton during storage

Subjects

Subjects :

Anthocyanin -- Chemical properties
Blueberries -- Composition
Blueberries -- Storage
Glycosylation -- Analysis
Food -- Packaging
Food -- Evaluation
Business
Food/cooking/nutrition

Details

Language :

English

ISSN :

00221147

Volume :

73

Issue :

8

Database :

Gale General OneFile

Journal :

Journal of Food Science

Publication Type :

Academic Journal

Accession number :

edsgcl.189520423