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Citrullus lanatus (watermelon) which was only cultivated in Northern Nigeria in the past, is now cultivated in other parts of Nigeria. However, there is no data to show the nutritional quality of C. lanatus as it relates to the location of cultivation. Therefore, this study aimed to evaluate the nutritional properties of the pulp of Citrullus lanatus cultivated in four states, representing four geopolitical regions of Nigeria. C. lanatus samples were collected from the northeast, southwest, southeast and south-south geopolitical zones of Nigeria. They were thoroughly washed, then the pulp was separated, homogenized and freeze-dried. The amino acid profile, vitamins, proximate and mineral analyses of the freeze-dried samples were done by standard protocols. The amino acid profile results showed the presence of varied amino acids in the different zones, with the southwest giving the highest concentrations of the amino acids and the least concentration obtained from the south-south zone. The presence of vitamin C and A, and the minerals: Ca, Mg, K, Na, Fe, Pb, and Mn were detected in the pulp of C. lanatus at diverse concentrations in the various zones, with samples from the southwest zone also giving the highest composition of both vita by mins and mineral contents. The proximate composition analysis results revealed a higher (p < 0.05) percentage of moisture, protein and fiber from the southwest sample when compared with other zones, and higher (p < 0.05) percentage composition of carbohydrate, ash and fat contents from the northeast samples relative to other zones. Thus, the nutritional value of the C. lanatus samples was in the order: Southwest > northeast > southeast > south-south. Conclusively, the results showed that the location of cultivation affects the nutritional value of Citrullus lanatus fruit.

Melatonin, a multifunctional signaling molecule, has been shown to play a significant role in response to abiotic stress. Several species have been reported to unveil melatonin’s effect on osmotic stress; however, the signal transduction mechanism of phytohormone-mediated melatonin biosynthesis in plant species remains unclear. In this study, although plants can biosynthesize melatonin, the exogenous application of melatonin to watermelon cells can improve cell growth in response to osmotic stress by regulating the antioxidant machinery of cells. Regarding the melatonin synthesis pathway, ClOMT (ClASMT and ClCOMT) is a multi-gene family, and ClSNAT has two members. Both ClOMTs and ClSNATs harbor the cis-elements in their promoter regions responding to various hormones. Among abscisic acid (ABA), methyl jasmonate (MeJA), and salicylic acid (SA), ABA treatment observably upregulated the expression of ClOMTs and ClSNATs, and the accumulation of melatonin with ABA treatment reached a level comparable to that with osmotic stress by mannitol treatment. Furthermore, when hormone biosynthesis inhibitors were added to cells before osmotic stress, the expression of ClOMTs and ClSNATs, as well as melatonin accumulation, were significantly suppressed with the ABA biosynthesis inhibitor. This study demonstrated the crucial role of melatonin biosynthesis in response to osmotic stress via plant hormone signal transduction. It showed that ABA signaling plays a dominant role in melatonin synthesis under osmotic stress.

One of the most important crops of the Mediterranean, watermelon (Citrullus lanatus), is almost exclusively established through seedlings. For many years, agronomists, nurseries, and farmers have aimed to produce and use high-quality seedlings for better growth in the field. However, seedling quality has not been examined as to what defines the subsequent plant, flower, and fruit development, and to what extent. Our aim was to test whether different seedling qualities labeled as “Optimum”, “Acceptable”, or “Not Acceptable” for cultivation actually perform variably in terms of vegetative, flowering, and fruit development, as well as fruit quality after a full growing cycle in the field. Vegetative growth (stem diameter, plant area, and leaf number) was evaluated until flowering and was enhanced for Optimum plants. The flowering of Not Acceptable plants started two days later, while Optimum plants retained a greater number of female flowers throughout the two-week blooming evaluation. Most importantly, Optimum plants developed mature fruits four and six days faster than the Acceptable and Not Acceptable ones, respectively, showing considerable yield earliness. The photosynthetic mechanism, as well as fruit morphology and phytochemical content, were not affected by quality categories. Overall, indeed it is important to use high-quality seedlings to achieve yield earliness of watermelon fruits.

The use of fungi of the genus Trichoderma is highly relevant for agriculture due to vegetative, root growth, increase in chlorophyll and leaf area with increasing productivity. The watermelon, a highly important fruit in Brazilian trade, is grown in semiarid areas featuring irregular rainfall and lack of good quality water. Saline water is used for irrigation, which is a limiting factor for the production of several olericulture products. Current research evaluates the influence of Trichoderma spp. in the development of watermelon seedlings irrigated with saline water. Experiment was conducted at the Universidade Federal de Campina Grande, at the Center for Sciences and Agriculture-Food Technology, Pombal PB Brazil, in a vegetable house. Treatments were distributed in a randomized block design, with factorial scheme 4 x 2 x 5, four cultivars of watermelon (Crimson sweet, Crimson Select Plus, Fair Fax and Charleston gray), two species of Trichoderma (T. harzianum and T. longibrachiatum) and five saline concentrations (0.3; 1.3; 2.3; 3.3; 4.3 dSm-1) with 4 replications. Analyzed variables comprised phenology, photosynthetic hues, total fresh and dry mass and saline tolerance index. Saline water higher than 0.3 dS m-1 reduced growth and biomass of watermelon seedlings in all cultivars. However, T. longibrachiatum coped better to the deleterious effect of saline stress when compared to T. harzianum in cultivars Fair Fax and Crimson Sweet, when tolerance and salinity index are taken into account. [ABSTRACT FROM AUTHOR]

The economically profitable production of crops is related, among other factors, to seed quality, the production system, and the water used in irrigation or preparation of nutrient solutions. Therefore, the objective was to evaluate the phenology, production, and vigor of seeds of mini watermelons grown in saline nutrient solution and different substrates. In the fruit and seed production phase, the experiment occurred in a greenhouse with five electrical conductivities of water for nutrient solution preparation, ECw (0.5, 2.4, 4.0, 5.5, and 6.9 dS m−1), and two growing substrates (coconut fiber and sand). We evaluated the physiological quality of seeds previously produced under the five electrical conductivities of water and two substrates. High salinities for the hydroponic cultivation of the mini watermelon cultivar 'Sugar Baby' accelerated fruit maturation and crop cycle, decreasing fruit size. However, in both substrates, the seed production of mini watermelons, seed viability, and seed vigor occurred adequately with a reject brine of 6.9 dS m−1 in the hydroponic nutrient solution. The seed production of 'Sugar Baby' mini watermelons using reject brine in a hydroponic system with coconut fiber and sand substrates is viable in regions with water limitations. [ABSTRACT FROM AUTHOR]

Trehalose, one of the most chemically stable sugars, can effectively improve the tolerance of various plants against abiotic stress by protecting and stabilizing protein and cell membranes. However, the signaling pathway in trehalose biosynthesis triggered by abiotic stresses is still unclear. In the study, it can be shown that exogenous trehalose can alleviate the inhibitory effect of osmotic stress on cell growth, suppress extracellular alkalization, ROS burst, and maintain the integrity of the microtubular cytoskeleton. Trehalose-6-phosphate synthase (TPS) is the key limiting enzyme for trehalose synthesis and is encoded by 7 ClTPS genes, located in 7 different chromosomes of the watermelon genome. Expression analysis by qRT-PCR indicated that osmotic stress could upregulate the expression of all the family members of ClTPS and promote the accumulation of trehalose in watermelon cells accordingly. Exogenous methyl jasmonate (MeJA), ethephon (ETH), abscisic acid (ABA), or salicylic acid (SA) induced trehalose accumulation, with MeJA being the most effective treatment. When fluridone (FL), an ABA biosynthesis inhibitor, was pre-perfused into the cells before osmotic stress, trehalose accumulation and packed cell volume were suppressed significantly, whereas inhibition of ethylene biosynthesis could even restore cell growth. Moreover, inhibition of trehalose hydrolysis could also increase the tolerance against osmotic stress. This study shows that trehalose biosynthesis is phytohormone-dependent and the hydrolysis of trehalose is involved in osmotic tolerance regulation. [ABSTRACT FROM AUTHOR]

Grafted watermelon plants available in the United States are typically transported for a long distance from a specialized nursery to the production field. To investigate the effects of chilling stress during transportation on the early plant growth and development, grafted and nongrafted 'Tri-X-313' seedless watermelon (Citrullus lanatus) seedlings were subjected to low-temperature treatments applied over a 72-hour period. The first experiment exposed grafted and nongrafted seedlings to 0, 6, 12, 24, or 48 hours of 1 °C chilling, and then were moved to a 12 °C growth chamber for the remainder of the chilling treatment period. The second experiment exposed nongrafted seedlings to seven different combinations of chilling duration (0, 24, 32, 41, 44, or 48 hours) to create varied chilling degree hours (CDH) at different temperatures (between 20.4 °C and 1.2 °C). After 72 hours, seedlings were transplanted in pots filled with a commercial substrate in a greenhouse to evaluate the early plant growth and floral development. Each experiment had two repeats (spring and summer) with a randomized complete block design (n 5 10). Although greater exposure to chilling negatively affected visual quality and photosynthetic capacity [measured by chlorophyll fluorescence parameter, variable fluorescence/maximum fluorescence (Fv/Fm)] in both repeats, delay in flowering after transplanting was significant in spring only and increased with increasing CDH (upto6dayswith48hoursof 1 °C exposure). Grafting was found to mitigate the degree of flowering delay when the same chilling exposure was applied. When chilling temperatures were varied, visual damage of leaves, decrease in Fv/Fm, and delays in female flower development were best correlated with CDH at a base temperature of 15 °C, 3 °C, and 4 °C, respectively. Our experiments and further analyses with available literature data suggest that 50 to 70 CDH4 [CDH with base temperature (BT) 5 4 °C] seems to be a critical threshold to cause significant delay in female flower development (3.5 days for grafted and 1.3 days for nongrafted plants). Therefore, if temperatures lower than 4 °C are expected during transportation of seedlings, we suggest mitigation measures be taken so that CDH4 do not reach greater than 50 degree hours. [ABSTRACT FROM AUTHOR]

Abstract Despite the benefits of a diverse approach to crop pollination, global food production remains reliant on a low diversity of managed pollinators, especially the European honey bee (Apis mellifera). To facilitate more robust pollinator management and improve the resilience of the production system, it is necessary to understand regional variation in the pollination ecology of global food crops. Watermelon (Citrullus lanatus [Thunb.] Matsum & Nakai) is a highly insect pollinator‐dependent crop and even though it is grown globally across many different climate zones, little is known about its pollination ecology across the diverse growing regions of Australia, spanning from the tropics to the arid zone. We compared the species composition, visitation rates and effectiveness of the dominant floral visitors on 15 farms across five major watermelon‐growing regions of Australia. We found that insect species composition differed significantly among regions, but honey bees were the dominant watermelon flower visitor, with relative abundance varying from 73% to 94%. However, native bees (including stingless bees Tetragonula sp., and bees from families Megachilidae and Halictidae such as Lasioglossum, Homalictus and Lipotriches) and flies (particularly Syrphidae sp.) also visited and transferred pollen onto watermelon flowers. In particular, native stingless bees were common visitors in several growing regions and deposited similar amounts of pollen to honey bees. Our findings indicate that the Australian watermelon industry utilizes honey bees, but the diverse assemblage of available native pollinating taxa provides an additional opportunity for growers in specific growing regions. Pollination service delivery could be increased by deploying managed populations (e.g., native stingless bee colonies), employing pollinator‐safe land management practices as well as exploring methods for increasing the efficiency of managed honey bee colonies.

Macrophomina phaseolina (Tassi) Goid is the causal agent of charcoal rot and vine decline in cucurbits such as watermelon. Molecular methods have been used for rapid identification. However, a large number of steps used reduces its applicability. This study aimed to detect M. phaseolina in watermelon from producing areas in Northeastern Brazil by direct PCR. Plant tissue samples were collected from seven producing areas and the DNA was extracted using the CTAB method. Amplifications were performed by direct PCR using the MpKFI/MpKRI primers, then the PCR products were subjected to agarose gel electrophoresis and sequenced. Amplicons of 350 bp were observed in stem tissue samples from three areas. The identity of the samples was confirmed by sequencing. This study represents the first molecular diagnosis of M. phaseolina associated with watermelon in Northeastern Brazil. The methodology presented here can be applied for a reliable and simple diagnosis of the pathogen in other crops.

Abstract Background Kinesin (KIN) as a motor protein is a versatile nano-machine and involved in diverse essential processes in plant growth and development. However, the kinesin gene family has not been identified in watermelon, a valued and nutritious fruit, and yet their functions have not been characterized. Especially, their involvement in early fruit development, which directly determines the size, shape, yield and quality of the watermelon fruit, remains unclear. Results In this study, we performed a whole-genome investigation and comprehensive analysis of kinesin genes in C. lanatus. In total, 48 kinesins were identified and categorized into 10 kinesin subfamilies groups based on phylogenetic analysis. Their uneven distribution on 11 chromosomes was revealed by distribution analysis. Conserved motif analysis showed that the ATP-binding motif of kinesins was conserved within all subfamilies, but not the microtubule-binding motif. 10 segmental duplication pairs genes were detected by the syntenic and phylogenetic approaches, which showed the expansion of the kinesin gene family in C. lanatus genome during evolution. Moreover, 5 ClKINs genes are specifically and abundantly expressed in early fruit developmental stages according to comprehensive expression profile analysis, implying their critical regulatory roles during early fruit development. Our data also demonstrated that the majority of kinesin genes were responsive to plant hormones, revealing their potential involvement in the signaling pathways of plant hormones. Conclusions Kinesin gene family in watermelon was comprehensively analyzed in this study, which establishes a foundation for further functional investigation of C. lanatus kinesin genes and provides novel insights into their biological functions. In addition, these results also provide useful information for understanding the relationship between plant hormone and kinesin genes in C. lanatus.

The plant compact and dwarf growth habit is an important agronomic trait when breeding watermelon (Citrullus lanatus) cultivars because of their reduced vine length, high-density planting, and better land utilization; however, the genetic basis of the dwarf growth habit is not well-known. In this study, the plant population of six generations, P1, P2, F1, F2, BC1P1, and BC1P2, were studied. A genetic segregation analysis demonstrated that dwarfism is mainly controlled by a single recessive Cldw gene. Furthermore, whole-genome sequencing of two distinct watermelon cultivars, W1-1 (P1) and 812 (P2), was performed and preliminarily mapped through a bulked segregant analysis of F2 individuals that revealed the Cldw gene locus on chromosome 9. Two candidate genes, Cla015407 and Cla015408, were discovered at the delimited region of 43.2 kb by fine mapping, and gene annotation exposed that the Cla015407 gene encodes gibberellic acid 3β-hydroxylase protein. In addition, a comparative analysis of gene sequence and cultivars sequences across the reference genome of watermelon revealed the splice site mutation in the intron region of the Cldw gene in dwarf-type cultivar 812. The quantitative real-time polymerase chain reaction exhibited a significantly higher expression of the Cla015407 gene in cultivar W1-1 compared with 812. There was no significant difference in the vine length of both cultivars after gibberellic acid treatment. In brief, our fine mapping demonstrated that Cla015407 is a candidate gene controlling dwarfism of watermelon plants.

With the increasing number of cosmetic consumers emphasizing value consumption and sustainability, upcycling has gained attention as a solution to agricultural by-products, which are the main culprits of environmental problems. In this study, we isolated citrulluside T with whitening activity from discarded Citrullus lanatus stems and investigated the anti-melanogenic effect of citrulluside T and the underlying mechanisms. We found that citrulluside T did not exhibit cytotoxicity up to a concentration of 90 μM and significantly reduced the melanin content and intracellular tyrosinase activity in B16F10 cells. In addition, citrulluside T inhibited the expression of melanogenic enzymes such as tyrosinase, tyrosinase-related protein (TRP)-1, and TRP-2, as well as melanin synthesis via cAMP-dependent protein kinase (PKA)/cAMP response element-binding protein (CREB)-mediated downregulation of microphthalmia-associated transcription factor (MITF), a key transcription factor in melanogenesis. Furthermore, we found that citrulluside T exerted its anti-melanogenic effect by downregulating the β-catenin protein and upregulating phosphorylated β-catenin. Finally, we confirmed that citrulluside T was safe for skin through skin irritation tests on 33 subjects, suggesting its applicability as a protective agent against hyperpigmentation for topical applications such as cosmetics and ointments.

This study evaluated effects of watermelon fermentation using different non- Saccharomyces yeast strains (Brettanomyces lambicus , Brettanomyces bruxellensis , and Lachancea thermotolerans) on the chemical profile of the derived wines. A control product was produced using Saccharomyces cerevisiae. Analytical techniques, namely HPLC-DAD-RID and LLE-GC/MS, were used to evaluate sugars, organic acids, alcohols, phenolic compounds, amino acids, and volatile compounds profiles. Fermentation reduced the sugar (glucose and fructose) and amino acid contents and increased alcohol (ethanol and glycerol), organic acids (lactic and acetic acids), phenolics, and volatile compounds. The use of the B. bruxellensis strain resulted in an alcoholic beverage with quality parameters similar to that from S. cerevisiae but with higher concentrations of phenolics (rutin, gallic acid, caftaric acid, and caffeic acid) and important volatile compounds (isoamyl acetate). The watermelon wine had a higher content of bioaccessible phenolic compounds than the must, especially catechin, procyanidin B1, procyanidin B2 and gallic acid, due to their high bioaccessibility (>70%). The yeast type influenced the chemical profile of the beverages. B. bruxellensis is a promising tool to obtain watermelon alcoholic beverage in an industrial scale. [Display omitted] • Nonconventional yeasts displayed suitable fermentation profiles for watermelon wine. • Brettanomyces and Lachancea yeasts exhibited suitable fermentation metabolites. • Fermenting B. bruxellensis produced a wine similar to that produced by S. cerevisiae. • The fermented watermelon had a higher content of bioaccessible phenolics. [ABSTRACT FROM AUTHOR]

[Display omitted] • Synthesis of VS 2 nanosheet using an eco-friendly hydrothermal approach. • BBD-based optimization resulting in Immobilization efficiency: Chitosan (65.23%), VS 2 (72.52%), and Nanocomposite (87.68%). • AFM, SEM, FTIR, Florescence microscopy, and Cary Eclipse Fluorescence Spectrometer employed for characterization. • Nanocomposite-urease system exhibited superior thermal stability and storage stability. • Nanocomposite-urease successfully measured urea level in milk sample (23.62 mg/dl). An eco-friendly hydrothermal method synthesized VS 2 nanosheets. Several spectroscopic and microscopic approaches (TEM) were used to characterize the produced VS 2 nanosheet microstructure. VS 2 , Chitosan, and nanocomposite were used to immobilize watermelon (Citrullus lanatus) urease. Optimization using the Response Surface Methodology and the Box-Behnken design yielded immobilization efficiencies of 65.23 %, 72.52 %, and 87.68 % for chitosan, VS 2 , and nanocomposite, respectively. The analysis of variance confirmed the mathematical model's validity, enabling additional research. AFM, SEM, FTIR, Fluorescence microscopy, and Cary Eclipse Fluorescence Spectrometer showed urease conjugation to the matrix. During and after immobilization, FTIR spectra showed a dynamic connectivity of chemical processes and bonding. The nanocomposite outperformed VS 2 and chitosan in pH and temperature. Chitosan and VS 2 -immobilized urease were more thermally stable than soluble urease, but the nanocomposite-urease system was even more resilient. The nanocomposite retained 60 % of its residual activity after three months of storage. It retains 91.8 % of its initial activity after 12 reuse cycles. Nanocomposite-immobilized urease measured milk urea at 23.62 mg/dl. This result was compared favorably to the gold standard p -dimethylaminobenzaldehyde spectrophotometric result of 20 mg/dl. The linear range is 5 to 70 mg/dl, with a LOD of 1.07 (±0.05) mg/dl and SD of less than 5 %. The nanocomposite's k sel coefficient for interferents was exceptionally low (k sel < 0.07), indicating urea detection sensitivity. Watermelon urease is suitable for dairy sector applications due to its availability, immobilization on nanocomposite, and reuse. [ABSTRACT FROM AUTHOR]

In the present investigation, a metal‐chelating bioactive peptide was derived from Citrullus lanatus seed milk fermented with Lactococcus lactis. The cationic fermented milk peptide (FMP) thus obtained was purified using the HiTrap‐chelating column followed by rpHPLC. The FMP possessed the ability to chelate multiple divalent cations like Cu2+, Ca2+, and Fe2+ with 86.81%, 61.04%, and 24.32% of chelation respectively and further it exhibited 78.03% of DPPH free radical scavenging activity. Interaction of FMP with metal ions was assessed by change in the absorption spectra and was analyzed by ultraviolet–visible and fluorescence spectroscopy. The FMP–metal complexes were found stable at simulated gastric conditions. In vitro analysis using intestinal Caco‐2 cell lines revealed that there was an increase in metal bioavailability in the presence of the FMP and was least influenced by the addition of a dietary inhibitor, phytic acid. By LC–MS analysis the molecular mass of FMP was found to be 11.6 kD and it contains oxygen‐rich and nitrogen‐rich amino acids that favor the metal chelation. In our study, we have found that the fermented C. lanatus seed milk can serve as a potential functional food with bioenhancer peptides that increase metal bioavailability and enhance human health. Practical applications: Chelated metals are preferred over non‐chelated ones by most nutritionists for their better absorption rate. Chelation protects the minerals from the digestive process and increases their bioavailability. Fermentation with lactic acid bacteria produces bioactive peptides with metal‐chelating and antioxidant ability which provides additional health benefits beyond supplying basic nutrients. Lactococcus lactis fermented milk acts as a probiotic product with bioenhancer peptide that increases mineral bioavailability. Consumption of metals in chelated form can reduce excess intake of metal. Fermented watermelon seed milk can be a promising probiotic drink rich in bioenhancer peptides and can enhance the bioavailability of divalent cations of a high therapeutic index. [ABSTRACT FROM AUTHOR]

Growth and yield of watermelon are significantly influenced by spacing and variety. To quantify these effects, field experiments were conducted from August to November 2016 in Ogbomoso and Sepeteri, Oyo State, Nigeria. The treatments consisted of four watermelon cultivars (Sugar baby, Kaolack, Grey belle and Collos F1) and five spacings (1.0 × 0.5 m, 1.0 × 0.75 m, 1.0 × 1.0 m, 1.0 × 1.5 m and 1.0 × 2.0 m). Data collection on reproductive and fruit yield attributes. Results showed that the growth parameters of the crop grown at Sepeteri were significantly better while those grown at Ogbomoso had higher fruit yield/yield parameters. In both locations, spacing significantly (p = 0.05) influenced the fruit yield parameters for all the varieties. In Collos F1, vine line, number of secondary vines, leaves, flowers and rotten fruits were the highest while the number of fruits/plot and fruit yield (t/ha) were significantly higher in Kaolack cultivar. Spacing however had no significant influence on growth parameters but significantly affected number of fruits/plot and fruit yield/ha. In Ogbomoso, Kaolack sown at 1.0 x 0.75 m had highest fruit yield (41.7 t/ha) while the least (9.3 t/ha) was obtained from Sugar baby sown at 1.0 x 0.5m. Similarly, in Sepeteri, Kaolack sown at 1.0 x 0.75 m produced the highest fruit yield (19.4 t/ha) while the least (5.0 t/ha) was obtained from Collos F1 at 1.0 x 1.5 m. Planting Kaolack at spacing 1.0 x 0.75 m in both Ogbomoso and Sepeteri was the best agronomic practices for achieving the best fruit yield. [ABSTRACT FROM AUTHOR]

Watermelon is widely propagated through grafting, after which seedlings are subjected to healing under controlled conditions including artificial lighting. Light wavelengths, such as blue, red, and far-red, impose considerable effects on seedlings, which possibly carry on to the mature plants. The aim of the present study is to examine whether different light wavelengths during healing of grafted watermelon seedlings impose variable effects during field cultivation. After grafting, seedlings were healed in an environmentally controlled healing chamber under fluorescent (FL) lamps and light-emitting diodes, providing 100% red (R), 100% blue (B), 88/12% R/B (12B), and 12B including 5% far-red (12B + FR). After acclimatization, seedlings were transplanted in the field. Vegetative growth until floral initiation was enhanced by 12B and 12B + FR, as shown by stem diameter and leaf number measurements. Flowering was mainly accelerated by 12B + FR and considerably decelerated by FL and B. The same pattern was followed by fruit yield, which was similar for all treatments at the end of the experiment. Nevertheless, fruit quality was not affected by any of the light treatments. It is concluded that a light recipe, including red, blue and far-red, wavelengths during healing of grafted seedlings enhances the overall growth, and flowering and yield earliness of watermelon crops. [ABSTRACT FROM AUTHOR]

Copyright of Revista Caatinga is the property of Revista Caatinga and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Revista Caatinga is the property of Revista Caatinga and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Watermelon (Citrullus lanatus) seed is rich in oils and the fatty acid composition of watermelon seeds is a significant source of nutrition and income for especially Africa, the Middle East, and Asia countries. Although the fatty acid profile of watermelon seed is well documented, the underlying associations with seed traits have not yet been studied. Therefore, the current study aimed to determine both fatty acid profile of watermelon seeds and the relations between the fatty acid profile and seed/seedling characteristics. For this purpose, two common watermelon cultivars (Alaska F1 and Galaktika) of seed were used to examine the first count, germination percentage, vigour, vigour index, seed coat ratio, 100-seed weight as well as fatty acid profile. Vegetative traits including seedling height, diameter, dry matter, and leaf area were also determined in these cultivars. As a result, there were significant differences among cultivars for vigour, vigour index, seedling height, seedling diameter, and fatty acids. In addition, linoleic (C18:2n-6) (68%), oleic (C18:1n-9) (15%), and palmitic acids (C16:0)(9.7%) were considerably highest in concentration in the watermelon seeds. The correlation analysis showed that palmitoleic acid (C16:1n7) and arachidic acid (C20:0) in watermelon seeds could play an important role in signalling seed and seedling traits. Also, seedling dry matter can be used indicator of a large number of fatty acids based on the correlation results. According to principal component analyses, among several fatty acids, C16:1n-7, C18:1n-9, and monounsaturated fatty acid (MUFA) were found close to each other. The path analyses indicated that MUFA, C16:1n-7, and C18:1n-9 could be used as markers to estimate the first count, germination rate, and vigour of watermelon seeds. To the best of our knowledge, this is the first research that aimed to determine seed and seedling traits of watermelon cultivars based on the fatty acid profile. [ABSTRACT FROM AUTHOR]

Copyright of Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi is the property of Revista Brasileira de Engenharia Agricola e Ambiental and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Abstract Background Fruit flesh color in watermelon (Citrullus lanatus) is a great index for evaluating the appearance quality and a key contributor influencing consumers’ preferences. But the molecular mechanism of this intricate trait remains largely unknown. Here, the carotenoids and transcriptome dynamics during the fruit development of cultivated watermelon with five different flesh colors were analyzed. Results A total of 13 carotenoids and 16,781 differentially expressed genes (DEGs), including 1295 transcription factors (TFs), were detected in five watermelon genotypes during the fruit development. The comprehensive accumulation patterns of carotenoids were closely related to flesh color. A number of potential structural genes and transcription factors were found to be associated with the carotenoid biosynthesis pathway using comparative transcriptome analysis. The differentially expressed genes were divided into six subclusters and distributed in different GO terms and metabolic pathways. Furthermore, we performed weighted gene co-expression network analysis and predicted the hub genes in six main modules determining carotenoid contents. Cla018406 (a chaperone protein dnaJ-like protein) may be a candidate gene for β-carotene accumulation and highly expressed in orange flesh-colored fruit. Cla007686 (a zinc finger CCCH domain-containing protein) was highly expressed in the red flesh-colored watermelon, maybe a key regulator of lycopene accumulation. Cla003760 (membrane protein) and Cla021635 (photosystem I reaction center subunit II) were predicted to be the hub genes and may play an essential role in yellow flesh formation. Conclusions The composition and contents of carotenoids in five watermelon genotypes vary greatly. A series of candidate genes were revealed through combined analysis of metabolites and transcriptome. These results provide an important data resource for dissecting candidate genes and molecular basis governing flesh color formation in watermelon fruit.

Grafted watermelon plants available in the United States are typically transported for a long distance from a specialized nursery to the production field. To investigate the effects of chilling stress during transportation on the early plant growth and development, grafted and nongrafted ‘Tri-X-313’ seedless watermelon (Citrullus lanatus) seedlings were subjected to low-temperature treatments applied over a 72-hour period. The first experiment exposed grafted and nongrafted seedlings to 0, 6, 12, 24, or 48 hours of 1 °C chilling, and then were moved to a 12 °C growth chamber for the remainder of the chilling treatment period. The second experiment exposed nongrafted seedlings to seven different combinations of chilling duration (0, 24, 32, 41, 44, or 48 hours) to create varied chilling degree hours (CDH) at different temperatures (between −0.4 °C and 1.2 °C). After 72 hours, seedlings were transplanted in pots filled with a commercial substrate in a greenhouse to evaluate the early plant growth and floral development. Each experiment had two repeats (spring and summer) with a randomized complete block design (n = 10). Although greater exposure to chilling negatively affected visual quality and photosynthetic capacity [measured by chlorophyll fluorescence parameter, variable fluorescence/maximum fluorescence (Fv/Fm)] in both repeats, delay in flowering after transplanting was significant in spring only and increased with increasing CDH (up to 6 days with 48 hours of 1 °C exposure). Grafting was found to mitigate the degree of flowering delay when the same chilling exposure was applied. When chilling temperatures were varied, visual damage of leaves, decrease in Fv/Fm, and delays in female flower development were best correlated with CDH at a base temperature of 15 °C, 3 °C, and 4 °C, respectively. Our experiments and further analyses with available literature data suggest that 50 to 70 CDH4 [CDH with base temperature (BT) = 4 °C] seems to be a critical threshold to cause significant delay in female flower development (3.5 days for grafted and 1.3 days for nongrafted plants). Therefore, if temperatures lower than 4 °C are expected during transportation of seedlings, we suggest mitigation measures be taken so that CDH4 do not reach greater than 50 degree hours.

Watermelon rind is treated as agricultural waste, causing biomass loss and environmental issues. This study aimed to identify free amino acids and volatiles in watermelon rind, flesh, and rind-flesh juice blends with ratios of 10%, 20%, and 30%. Among the 16 free amino acids quantified, watermelon rind alone contained higher total amino acids (165 mg/100 g fresh weight) compared to flesh alone (146 mg/100 g). The rind had significantly higher (1.5×) and dominant amounts of citrulline and arginine (61.4 and 53.8 mg/100 g, respectively) than flesh. The rind, however, contained significantly lower amounts of essential amino acids. Volatile analysis showed that watermelon rind total volatiles (peak area) comprised only 15% of the flesh volatiles. Of the 126 volatiles identified, the rind alone contained 77 compounds; 56 of these presented in all five samples. Aldehydes and alcohols were most prevalent, accounting for >80% of the total volatiles in all samples. Nine-carbon aldehyde and alcohol compounds dominated both the flesh and rind, though the rind lacked the diversity of other aldehydes, alcohols, ketones, terpenes, terpenoids, esters and lactones that were more abundant in the watermelon flesh. Watermelon rind was characterized by the major aroma compounds above their thresholds, including 17 aldehydes and six unsaturated nine-carbon alcohols. This study demonstrated the potential for rind as a food or beverage supplement due to its key features such as concentrated citrulline and arginine, relatively low odor intensity, and valuable volatiles associated with fresh, green, cucumber-like aromas. [ABSTRACT FROM AUTHOR]

Reusing food waste is becoming popular in pharmaceutical industries. Watermelon (Citrullus lanatus) rind is commonly discarded as a major solid waste. Here, the in vitro cytotoxic potential of watermelon rind extracts was screened against a panel of human cancer cell lines. Cell cycle analysis was used to determine the induction of cell death, whereas annexin V-FITC binding, caspase-3, BAX, and BCL-2 mRNA expression levels were used to determine the degree of apoptosis. VEGF-promoting angiogenesis and cell migration were also evaluated. Moreover, the identification of phytoconstituents in the rind extract was achieved using UPLC/T-TOF-MS/MS, and a total of 45 bioactive compounds were detected, including phenolic acids, flavonoids aglycones, and their glycoside derivatives. The tested watermelon rind extracts suppressed cell proliferation in seven cancer cell lines in a concentration-dependent manner. The cytotoxicity of the rind aqueous extract (RAE) was higher compared with that of the other extracts. In addition to a substantial inhibitory effect on cell migration, the RAE triggered apoptosis in HCT116 and Hep2 cells by driving the accumulation of cells in the S phase and elevating the activity of caspase-3 and the BAX/BCL-2 ratio. Thus, a complete phytochemical and cytotoxic investigation of the Citrullus lanatus rind extract may identify its potential potency as an anticancer agent. [ABSTRACT FROM AUTHOR]

Lycopene content is one of the important factors for determining watermelon fruit quality. In this study, a small-type watermelon was grown in a greenhouse with supplementary red lighting for 10 h per day. The results showed that the content of lycopene in the flesh was increased 6.3-fold after 25 days of supplementary red lighting. qRT-PCR analysis showed that PHYTOENE SYNTHASE 1(ClPSY1) is the major gene that responds to red light within the lycopene synthesis pathway. Moreover, we identified two key transcription factors that were involved in light signal transduction PHYTOCHROME INTERACTING FACTORS 3 (ClPIF3) and LONG HYPOCOTYL 5 (ClHY5) in watermelon flesh. The interaction experiments showed that ClHY5, a potent ClPIF3 antagonist, regulated ClPSY1 expression by directly targeting a common promoter cis-element (G-box). Collectively, our findings identified that ClHY5 and ClPIF3 formed an activation-suppression transcriptional module that is responsive to red light and, through this model, regulated watermelon lycopene accumulation in greenhouse winter cultivation. [ABSTRACT FROM AUTHOR]

An alternative to reduce the undesirable effects of antineoplastic agents has been the combination of classical treatments with nutritional strategies aimed at reducing systemic toxicity without decreasing the antitumor activity of already used drugs. Within this context, this study evaluated the possible reduction of toxicity when cisplatin treatment is combined with watermelon pulp juice supplementation in C57BL/6 mice with melanoma. Watermelon is a fruit rich in vitamins, minerals, proteins, lycopene, carotene, and xanthophylls, which has shown effectiveness in the treatment of cardiovascular diseases, weight loss, urinary infections, gout, hypertension, and mutagenicity. The following parameters were analyzed: animal survival, bone marrow genotoxicity, serum creatinine and urea, histopathological features of the tumor tissue, tumor weight and volume, and weight of non-tumor tissues (kidney, liver, spleen, heart, and lung). The results showed that watermelon had no antitumor effect but reduced the toxicity of cisplatin, as demonstrated by an increase in the number of bone marrow cells and a decrease in serum creatinine and urea levels. The data suggest that watermelon pulp juice can be an alternative for reducing the side effects of antineoplastic agents. [ABSTRACT FROM AUTHOR]

Citrullus lanatus, a traditional plant is used for the treatment of various ailments. It has been investigated that this plant has supportive treatment, for combating diabetes complications, blood pressure, oxidative stress and haematological disorders. This study was done in the investigation of antihyperlipidemic effects of methanol extract of seeds of this plant in hyperlipidaemia Wistar albino rats induced by Triton X-100. There were 4 groups of rats: Group A served as normal; Group B, C and D were given high cholesterol diet and administered with intraperitoneal injection of Triton X-100 to induce hyperlipidaemia. Group B was administered with distilled water and high cholesterol diet on daily basis during the whole treatment and served as hyperlipidaemia control group. Group C was kept as a standard group and received simvastatin (10 mg/kg), while group D received a methanol extract of the plant (800 mg/kg). Lipid profile was analyzed using different kits of Roche Cobas C111 chemistry analyzer. Histopathological investigation of liver and heart was also done. The plant significantly (P < 0.05) and non-significantly (P > 0.05) decreased the levels of total cholesterol, triglycerides, high density lipoprotein, low density lipoprotein, very low density lipoprotein, asparate aminotransferase and alkaline aminotransferase. The plant maintains the level of HDL to a normal range. It is concluded from the study that the plant may be supportive treatment in combating hyperlipidaemias. [ABSTRACT FROM AUTHOR]

The scarce availability of good quality water for irrigation in semi-arid regions leads to the reuse of waters, such as reject brine. Associated with this, the use of alternatives, such as hydroponic cultivation in substrates suitable for the development of profitable crops, such as watermelon, a species considered moderately sensitive to salinity, will allow new opportunities for communities assisted by desalination plants. An experiment was conducted in a plastic greenhouse to evaluate the growth, physiological responses, yield, and fruit quality of 'Sugar Baby' mini-watermelon cultivated in a hydroponic system with reject brine from desalination plants and different substrates. The experimental design was randomized blocks, with treatments arranged in a 5 × 4 factorial scheme, corresponding to five mixtures of reject brine (9.50 dS m−1) and tap water (0.54 dS m−1) applied to mini-watermelon plants, in an open hydroponic system, with four types of substrate and four replicates, with two plants per plot. Mini-watermelon plants grown in coconut fiber substrate showed the best growth and production. On the other hand, washed sand was the substrate that most hampered the development of plants in all mixtures. The use of reject brine to prepare the nutrient solution reduced the growth and production of mini-watermelon, mainly in mixtures with salinity above 4.00 dS m−1. The changes in gas exchange caused by salt stress in mini-watermelon were of stomatal nature. Mini-watermelon has high energy stability under conditions of salt stress. [ABSTRACT FROM AUTHOR]

Substrates is an important pillar of seedling production, when it seeks to establish vigorous plants with a uniform pattern and lower possible production costs. The objective of this work was to evaluate the use of the carnauba agroindustrial residue (RC) in the alternative substrate composition for the formation of watermelon seedlings. The experiment was conducted at the Campus Professor Cinobelina Elvas, Federal University of Piauí, Bom Jesus, Piauí. A randomized block design with five treatments was used: RC and sand, in the proportions: 20/80, 40/60, 60/40, 80/20 and 100/0, with four replications and eight plants per plot, 160 plants. The variables evaluated were: emergence percentage, emergence speed index, plant height, leaf area, leaf number, shoot dry mass, neck diameter, root density, root area, root mean length and root dry mass. The seedlings with 100% RC provided higher height (4.43 cm), leaf area (16.13 cm2), number of leaves (2.0) and shoot dry mass (0.13 g / plant). The use of 80% CR and 20% sand resulted in a larger diameter of the neck (mean), root area (mean) and root mean (average) length. Already in the proportions of 60 and 40% of CR plus sand respectively, they promoted higher root density (mean). However, to produce seedlings of Citrullus lanatus with adequate quality standard, it is recommended to use 100% RC substrate because it is more responsive to aerial part and substrate with 80% RC / 20% sand, which promotes greater growth of the system root.

Watermelon (Citrullus lanatus) is an economically important cucurbit (Cucurbitaceae) crop cultivated globally for its nutritional benefits. Fruit development in watermelon is characterized by fast fruit expansion attributed to unique biological processes. Myeloblastosis (MYB) family genes play important roles in plant growth and development, especially R2R3-MYB-type genes. However, the evolution of R2R3-MYB family genes in the watermelon genome and whether they participate in the regulation of watermelon fruit development remain unknown. To address these questions, duplication modes of R2R3-MYB family genes were identified and their expression profiles were investigated during watermelon fruit development. A total of 48 duplicated gene pairs were identified among the 89 R2R3-MYBs in watermelon. Segmental and transposed duplication events play major roles in the R2R3-MYB family gene expansion process. The ratio of nonsynonymous mutation and synonymous mutation analysis indicated that all the duplicated R2R3-MYBs experienced negative selection. Gene structures and cis-element compositions in promoter sequences exhibited abundant divergences between the R2R3-MYB duplicated genes. Transcriptome analyses of seed, rind, and flesh during fruit development showed that only two duplicated gene pairs had significantly similar expression patterns, whereas divergent expression profiles were found between the remaining duplicated gene pairs. Tissue-specific and development stage-specific divergent expression patterns demonstrated that neo-functionalization occurred between watermelon R2R3-MYB duplicated genes. The current study provides valuable information for further functional analyses of R2R3-MYBs in watermelon.

Abstract Citrulline is a non-essential amino acid, involved in key biological functions in plants and humans. Rootstocks have a major impact on citrulline accumulation in grafted watermelon. Information regarding rootstock induced changes in citrulline metabolism is elusive. To understand the regulatory mechanism, parallel changes in the expression profiles of citrulline metabolic genes and citrulline content of watermelon were monitored during the development of self-rooted watermelon and watermelon grafted onto pumpkin, wild and bottle gourd rootstocks. Results demonstrated that rootstocks regulated the expression profiles in different ways to influence the citrulline content. GAT, NAGPR, ASS3 ASS2 and Asl2 showed the negative correlation with citrulline content in pumpkin grafted watermelon. Pumpkin rootstock promoted the citrulline content by high down-regulation and synergistic effect of ASS2, ASS3, ASL1 and ASl2 genes. In wild grafted watermelon, citrulline was accumulated as a result of down regulation of GAT, NAGS and ASL2 genes, which showed an inverse correlation with citrulline. In gourd grafted watermelon, changes in citrulline content were observed to be linked with lower expressions of GAT, NAGK, ASS2, ASS3, ASL1 and ARG which were negatively correlated with citrulline content. Our study will provide the basis to understand the molecular mechanism of citrulline accumulation in various rootstocks.

Background: Plant products, including seeds are an important source of vitamins, minerals, proteins, and energy. This study aimed to assess parasitic contaminations in roasted groundnuts, nabag, and tasali (watermelon seeds) sold by street vendors in Khartoum State, Sudan. Methods: The frequency of parasitic contaminations among all crop products was detected by washing the plants with saline, and then conducting an examination using a formal ether concentration technique (FECT), followed by a saturated sugar floatation technique. Results: The detected parasites belonged to two species: Entamoeba histolytica (33.3%) and Giardia lamblia (15.6%). No helminthic parasites were detected. Mixed contamination of the mentioned parasites was also observed (11.1%). The most contaminated crop was nabag, followed by groundnut, and finally tasali. Conclusion: No relation was established between the positivity of samples for parasites and crop type, Khartoum State city, or seller sex. FECT was more sensitive than the saturated sugar floatation technique as a detection method.

Citrullus lanatus seed is an important but neglected seed rich in essential fatty acids. The study sought to investigate in silico and in vivo antifungal activity of some bioactive compounds of Citrullus lanatus (watermelon) seed oil (CLSO) on oral candidiasis induced by Candida albicans in immunosuppressed female albino rats and to predict the Absorption, Distribution, Metabolism and Excretion (ADME) properties of isolated natural compound. Docking studies was performed using standard procedure, standard microbiological and histopathological techniques was employed for study of in vivo antifungal activity of the oil; as well as renal function tests at days 7 and 14 post-infection treatments. Treated groups were compared with that of the control groups. In vitro studies showed varied zone of inhibitions at different concentrations. Ligand-protein interaction showed better binding activity between Palmitic acid and SAP-5 as well as CYP51 when compared with fluconazole (reference drug). Treatment with CLSO showed that there was a significant reduction in the kidney fungal burden (cfu/ml/g) of rats treated with CLSO after 14 days post-infection treatment, compared to group 2 (untreated control) rats. Histomorphology of group 2 showed multifocal aggregation and widespread distribution of fungal blastospores when compared with CLSO-treated groups, which had minimal fungal blastospores in the renal tissues. Thus, in silico and histological data agreed with the findings in microbiology. Furthermore, within the CLSO treated group, a significant increase in the serum concentrations of creatinine was observed, while no significant difference in blood urea values was recorded after day 14 post-infection study. Linoleic and palmitic acid could be considered as a potential antifungal drug candidate with palmitic acid playing a significant role.

Demonstrated limitations in the mineral and nutritional composition of refined flours have led to calls for the possibility of enriching them with health-promoting supplements, such as high-value non-cereal seeds. Teff and watermelon seeds have been found suitable for the production of gluten-free flour, but so far, their potential to enrich conventional baking flours has not been comprehensively studied. Hence, the present study aimed at farinographic evaluation of dough based on refined wheat flour with additions of whole white teff (TF) and watermelon seed (WSF) and pomace (DWSF) flours (tested levels 10%, 20%, and 30%), as well as possibly extensive chemical characterization of the plant material tested, including LC-MS/MS, GC-MS, total phenolics, flavonoids, melatonin, and antioxidant potential. Most of the rheological traits were improved in the flour mixtures compared to the base white flour: development time and quality number (above 1.6-fold increase), softening and stability time (up to 1.3-fold change), and water absorption (up to 6%). Overall, the best results were achieved after the addition of watermelon seed pomace. The DWSF material was characterized by the highest levels of P, Mg, Na (7.5, 1.7, 0.4 g/kg, respectively), and Fe and Zn (124 and 27 mg/kg), while TF was the richest in Ca (0.9 g/kg) and Mn (43 mg/kg). Protein and fat levels were significantly higher in watermelon seeds compared to teff (about double and up to 10-fold, respectively). Phytochemical analyses highlighted the abundance of phenolics, especially flavones, in TF, WSF and DWSF flours (244, 93, and 721 mg/kg, respectively). However, the value of total polyphenols was low in all materials (

Soil salinization poses a huge challenge to the development of agriculture and seriously decreases crop yield and quality. In recent years, grafting has become one of the key agronomic techniques used to enhance plant abiotic stress tolerance. In this study, we found that watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] grafted onto bottle gourd (Lagenaria siceraria Standl.) significantly enhanced salt tolerance. Transcriptome analysis revealed that a total of 8462 differentially expressed genes (DEGs) were identified, and the number of up- and down-regulated genes were 3207 and 5255, respectively. The DEGs in the bottle gourd rootstock-grafted plants were mainly involved in carbon metabolism, photosynthesis, and plant hormone signal transduction. Furthermore, proteome analysis identified 28 differently expressed proteins (DEPs) in bottle gourd rootstock-grafted plants under salt stress. These DEPs were closely associated with amino acid and protein synthesis, photosynthesis, mitochondrial metabolism and carbon metabolism, and stress defense. Combined transcriptome and proteome analyses showed that salt stress-responded genes in bottle gourd rootstock-grafted watermelon seedlings were mainly involved in plant hormone signal transduction, photosynthesis, and amino acid synthesis pathways.

Background: Plant products, including seeds are an important source of vitamins, minerals, proteins, and energy. This study aimed to assess parasitic contaminations in roasted groundnuts, nabag, and tasali (watermelon seeds) sold by street vendors in Khartoum State, Sudan. Methods: The frequency of parasitic contaminations among all crop products was detected by washing the plants with saline, and then conducting an examination using a formal ether concentration technique (FECT), followed by a saturated sugar floatation technique. Results: The detected parasites belonged to two species: Entamoeba histolytica (33.3%) and Giardia lamblia (15.6%). No helminthic parasites were detected. Mixed contamination of the mentioned parasites was also observed (11.1%). The most contaminated crop was nabag, followed by groundnut, and finally tasali. Conclusion: No relation was established between the positivity of samples for parasites and crop type, Khartoum State city, or seller sex. FECT was more sensitive than the saturated sugar floatation technique as a detection method.

Background: Plant products, including seeds are an important source of vitamins, minerals, proteins, and energy. This study aimed to assess parasitic contaminations in roasted groundnuts, nabag, and tasali (watermelon seeds) sold by street vendors in Khartoum State, Sudan. Methods: The frequency of parasitic contaminations among all crop products was detected by washing the plants with saline, and then conducting an examination using a formal ether concentration technique (FECT), followed by a saturated sugar floatation technique. Results: The detected parasites belonged to two species: Entamoeba histolytica (33.3%) and Giardia lamblia (15.6%). No helminthic parasites were detected. Mixed contamination of the mentioned parasites was also observed (11.1%). The most contaminated crop was nabag, followed by groundnut, and finally tasali. Conclusion: No relation was established between the positivity of samples for parasites and crop type, Khartoum State city, or seller sex. FECT was more sensitive than the saturated sugar floatation technique as a detection method.

In July 2022, stem lesions, approximately 4 to 5 cm in length as well as leaf wilt and dark brown necrosis on stems and roots were observed in two fields in Southwest Idaho on 20 to 30% of watermelons (Citrullus lanatus). To determine the causal agent, isolations were attempted from symptomatic tissue. The surface of the affected material was disinfected with 0.6% sodium hypochlorite for 1 min and rinsed three times with sterile water. Approximately 2 mm3 sections of tissue were plated on water agar amended with 0.02% penicillin and 0.08% streptomycin and incubated at room temperature for 7 days. Fungal colonies were tentatively identified as Rhizoctonia from right-angle branching and septate hyphal structures, slight constriction and septum near the branch base, and the production of 1 to 2 mm white to light brown irregularly shaped sclerotia. Single hyphal tips were transferred to potato dextrose agar (PDA) and grown at room temperature. Approximately ten isolates from each field with a consistent macromorphology were observed. These isolates had light brown mycelia, produced sclerotia at ambient temperature with no exposure to continuous light, and a representative isolate, designated D22-110 was selected for sequencing and pathogenicity testing. For isolate D22-110, mycelia were removed with a scalpel after 7 days of growth, for DNA extraction and sequencing of the rDNA internal transcribed spacer (ITS) region as previously described (White et al., 1990). A 726 bp product was generated and the sequence was submitted to GenBank (Accession No. OQ794049). NCBI-BLAST indicated this sequence was 99% identical (631 of 634 bp and 632 of 634 bp identical) with known reference isolates previously identified as R. solani AG 4 HG-III (Accession No. AF354075 and AF354076, respectively) from a phylogenetic study (Gonzalez et al., 2001). Pathogenicity testing was performed twice on two-week-old seedlings of watermelon cultivars Endless Summer and Wingman in greenhouse conditions (29oC, 12 h daylight). Two disks (3 mm diam) from 7-day-old plates of PDA were placed around each seedling at the root and stem convergence point. Ten seedlings were mock-inoculated with sterile PDA plugs as a control. Approximately 35% damping-off incidence was observed on inoculated seedlings six days post-inoculation, while control seedlings remained healthy. At 20 days post-inoculation, 20 (first trial) and 34 seedlings (second trial) were assessed for visible stem and root lesions. Incidence of stem lesions occurred on 90% of seedlings, with 80% of seedlings possessing lesions greater than 10 mm in diameter. Seedlings without R. solani inoculation were free of stem and root lesions. R. solani was re-isolated from symptomatic tissue, with 40% frequency of isolation, identified by right-angle branching of the hyphae thus confirming Koch's postulates. R. solani AG 4 has been reported in watermelon in the US since 1994 (Hall and Summer, 1994) but the AG 4 subgroup was not reported. AG 4 HG-III was reported in melon seedlings causing damping-off in Kyrgyzstan (Erper et al. 2016). In other hosts, AG 4 HG-III was found in potatoes in South Africa (Muzhinji et al., 2014), buckwheat and foxtail millet in China (Zhou et al., 2015; Hao et al., 2023), broccoli and spinach (Kuramae et al., 2003) and turnip green (Sekiguchi et al., 2015). To the best of our knowledge, this is the first report of R. solani AG 4 HG-III causing disease in watermelon in Idaho. Given the the rate of disease incidence observed in the field, growers should consider avoiding planting alternative host crops to minimize inoculum buildup.

Background: Plant products, including seeds are an important source of vitamins, minerals, proteins, and energy. This study aimed to assess parasitic contaminations in roasted groundnuts, nabag, and tasali (watermelon seeds) sold by street vendors in Khartoum State, Sudan. Methods: The frequency of parasitic contaminations among all crop products was detected by washing the plants with saline, and then conducting an examination using a formal ether concentration technique (FECT), followed by a saturated sugar floatation technique. Results: The detected parasites belonged to two species: Entamoeba histolytica (33.3%) and Giardia lamblia (15.6%). No helminthic parasites were detected. Mixed contamination of the mentioned parasites was also observed (11.1%). The most contaminated crop was nabag, followed by groundnut, and finally tasali. Conclusion: No relation was established between the positivity of samples for parasites and crop type, Khartoum State city, or seller sex. FECT was more sensitive than the saturated sugar floatation technique as a detection method.

The expansion of crop productivity such as watermelon can be reached by providing adequate nutrition in quantity and when plants need it most. It is known that well-nourished plants better resist biotic and abiotic stresses, being determinants for more sustainable management. In this sense, the objective of the present study was to evaluate the plant growth, the rate of nutrient absorption, the proportion of absorption, and estimate the quantity of exported nutrients by watermelon fruits. The experiment was implemented in randomized block design with eight treatments (phenological phases) - 33 and 40 (growth), 47 and 54 (flowering), 61 and 68 (filling), 75 and 82 (maturation) days after planting (DAP). Each evaluation consisted of plant collection for dry mass, macro, and micronutrient analysis in the shoot (leaves and stems), fruits, and the entire plant. The period between 61 and 68 DAP was the one with the highest plant dry matter increment. The accumulation of macronutrients in the plant shoot showed the following decreasing order: Ca>N>K>Mg>P>S, in the fruits: K>N>P>Ca>Mg>S and in the whole plant: K>N>Ca>P>Mg>S. For micronutrients, the decreasing order of accumulation for the shoot and the entire plant were Fe>Mn>Zn>B>Cu, and for fruits were Fe>B>Zn>Mn>Cu. [ABSTRACT FROM AUTHOR]

Watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] is a cucurbit with high value in Burkina Faso. It is appreciated for its fruits, which are widely consumed. In the literature, watermelon is described as an important source of bioactive compounds beneficial to health. There is very little scientific data on this supposed nutraceutical potential of the watermelon. This study aimed to characterize the nutraceutical and antioxidant potential of the pulp of five watermelon cultivars grown in Burkina Faso to identify the best cultivars for consumers. The study focused on the physicochemical, nutraceutical, and antioxidant activity characterization of the cultivars using standard methods. This study revealed a significant variation in total phenolics, flavonoids, β-carotene, and lycopene contents between the five cultivars while the color did not show significant variation. The color parameters with ΔE ranging from 40.62 ± 4.87 (SB cultivar) to 48.90 ± 15.81 (KK cultivar) determined did not reveal any significant difference between cultivars. For the phytochemical parameters: total phenolic compounds, total flavonoids, β-carotene, and lycopene, the cultivars KK and KA showed the highest content. The statistical analysis of the results shows positive correlations between phytochemical composition and pulp color. The color could thus, depending on the cultivar and its maturity, constitute a preliminary indicator of choice for the estimation of the content of bioactive compounds. [ABSTRACT FROM AUTHOR]

Citrulline is a non-protein building amino acid that plays important roles in nitric oxide production, vasodilation and ammonia detoxification. It is structurally related to arginine and is most abundant in melons and other cucurbit species. Most current methods for the quantification of citrulline and arginine require time-consuming chemical derivatization steps, and often use more expensive detection methods such as fluorescence detection. Hence, this study aimed to develop a simple and rapid reversed-phase high-performance liquid chromatography method using ultraviolet detection (RP-HPLC–UV), without requiring any analyte derivatization. The method was used to quantify the citrulline and arginine content of 13 Australian fruit and vegetable cultivars, comprising 11 species from 7 genera and 5 families. The highest citrulline contents were found in mature citron melon (Citrullus lanatus var. citroides) fruit (39.2 mg/g dry weight basis), which also had the highest citrulline: arginine ratio of 17.8. Red watermelon (Citrullus lanatus) flesh also contained high levels of citrulline (22.9 mg/g), with lower concentrations in other melons, pumpkin and squash (1–3 mg/g). Arginine levels were highest in red watermelon flesh (8.1 mg/g). This extraction protocol and HPLC method may be suitable for screening large number of samples for citrulline and arginine contents. [ABSTRACT FROM AUTHOR]

Watermelon Seed Oil (WSO) has been investigated for its suitability in the development of alkyds. Chemical method is used to extract the oil, and the WSO's physicochemical properties are determined. The alcoholysis-esterification method is used to prepare two grades of alkyds containing 30 percent WSO (alkyd I) and 60 percent WSO(alkyd II). The progress of the reaction is monitored by determining the volume of water of condensation and acid value as the reaction progresses. Film properties of the prepared alkyd are determined. The results of the physicochemical properties of the WSO reveal an iodine value of 119.38 gI2/100g indicating that it is semi-drying oil and can serve as a modifier for alkyd resins production for the paint industry. Alkyd I has a higher acid value, a greater degree of polymerization and extent of the polymerization than alkyd II, according to the results. Alkyd II produce a harder film than that of alkyd I as observed from the scratch hardness test. Also, both alkyd show good flexibility properties and have good impact resistance on the coated panel. The present study, therefore, suggests that WSO can be considered as a modifier for alkyd resins production for the paint industry. [ABSTRACT FROM AUTHOR]

The article presents the discussion on Gummy stem blight (GSB) being a major disease of watermelon leading to significant economic losses. Topics include disease being caused by three genetically distinct Stagonosporopsis species, S. cucurbitacearum (syn. Didymella bryoniae), S. citrulli, and S. caricae; and showing extensive defoliation with symptoms observed on the cotyledons, hypocotyls, leaves, and fruit.

DNA methylation plays an important role against adverse environment by reshaping transcriptional profile in plants. To better understand the molecular mechanisms of watermelon response to osmotic stress, the suspension cultured watermelon cells were treated with 100mM mannitol, and then a methylated cytosines map was generated by whole genome bisulfite sequencing (WGBS). Combined with transcriptome sequencing, the effects of osmotic stress on differentially methylated expressed genes (DMEGs) were assessed. It was found that genes related to plant hormone synthesis, signal transduction, osmoregulatory substance-related and reactive oxygen species scavenging-related enzyme could rapidly respond to osmotic stress. The overall methylation level of watermelon decreased after osmotic stress treatment, and demethylation occurred in CG, CHG, and CHH contexts. Moreover, differentially methylated expressed genes (DMEGs) were significantly enriched in RNA transport, starch and sucrose metabolism, plant hormone signal transduction and biosynthesis of secondary metabolites, especially in biosynthesis of osmolytes synthase genes. Interestingly, demethylation of a key enzyme gene Cla014489 in biosynthesis of inositol upregulated its expression and promoted accumulation of inositol, which could alleviate the inhibition of cell growth caused by osmotic stress. Meanwhile, a recombinant plasmid pET28a- Cla014489 was constructed and transferred into Escherichia coli BL21 for prokaryotic expression and the expression of Cl MIPS protein could improve the tolerance of E. coli to osmotic stress. The effect of methylation level on the expression properties of inositol and its related genes was further confirmed by application of DNA methylation inhibitor 5-azacytidine. These results provide a preliminary insight into the altered methylation levels of watermelon cells in response to osmotic stress and suggest a new mechanism that how watermelon cells adapt to osmotic stress. [ABSTRACT FROM AUTHOR]

The aim of the work was to determine the degree of watermelon (Citrullus lanatus) thermostability according to the content of the present bioactive compounds and antioxidant properties. The watermelon samples were exposed to the following temperatures/time regimes: 40, 70, and 100 °C; 2, 5, and 15 min. The sample characteristics were monitored by spectrophotometric and chromatographic methods. Statistically significant (p < 0.05) differences were observed between the heat-treated samples compared to the heat-untreated control sample; differences were found almost between all samples. The total polyphenol content increased in all heat-treated samples. The highest total polyphenol content was observed among samples treated at 40 °C for 15 min (1.38 ± 0.01 mg/g). Lycopene content (measured by spectrophotometer) also increased in the same samples exposed to 40 °C for 5 min (65.45 ± 0.20 mg/kg), though higher temperatures (70 and 100 °C) resulted in lycopene degradation. Chromatographic method (measured by high-pressure liquid chromatography) showed lycopene degradation after each heating treatment. Not unambiguously, results and observations were not found in antioxidant activity due to oscillations in measured bioactive compounds. The obtained results emphasize processes in heat-treated watermelon, and they can be useful in the production of different products where this food commodity can be included. [ABSTRACT FROM AUTHOR]

Vanadium (V) is the fifth most abundant transition metal, elevated levels of V are hazardous to plants. Boron (B) is an essential micronutrient for plants and can mitigate heavy metal toxicity. However, the mechanism used by B to promote tolerance to vanadium is unknown. In this study, a combination of physiological and gene expression analysis was used to explain mechanism of B (75 µM) induced V (40 mg L-1) stress tolerance in watermelon. V stress severely reduced root and shoot growth and increased the accumulation of ROS. B application improved tolerance to V by enhancing the expression of B transporter genes (ClaNIP5;1–1, ClaNIP5;1–2, ClaBOR4) that facilitated B uptake and transport while restricting V transport in plant tissues. At cellular level, the higher V retention in leaves was achieved by cell wall chelation, whereas, the higher V exclusion in vacuole of root cell was driven by elevated vacuolar H+-ATPase, H+-PPase activities, and transcript level of ClaVHP1;1, ClaPDR12–1 and ClaPDR12–2 genes facilitated by B application. Moreover, B application reduced tissue ROS cascade by enhancing antioxidant enzymatic activity and expression of superoxide dismutase (ClaCSD1–1, ClaCSD1–2, ClaCSD3, ClaMSD1) and catalase (ClaCAT2–1, ClaCAT2–2) genes that enhanced the defense mechanism of the V treated plants, improved root and shoot growth and tolerance index of watermelon. In conclusion, we demonstrate that ameliorative effect of B in tolerance to V of watermelon was based on B homeostasis and improved antioxidant defense system. These findings might help to increase watermelon production in V polluted soils.

DNA methylation plays an important role against adverse environment by reshaping transcriptional profile in plants. To better understand the molecular mechanisms of watermelon response to osmotic stress, the suspension cultured watermelon cells were treated with 100mM mannitol, and then a methylated cytosines map was generated by whole genome bisulfite sequencing (WGBS). Combined with transcriptome sequencing, the effects of osmotic stress on differentially methylated expressed genes (DMEGs) were assessed. It was found that genes related to plant hormone synthesis, signal transduction, osmoregulatory substance-related and reactive oxygen species scavenging-related enzyme could rapidly respond to osmotic stress. The overall methylation level of watermelon decreased after osmotic stress treatment, and demethylation occurred in CG, CHG, and CHH contexts. Moreover, differentially methylated expressed genes (DMEGs) were significantly enriched in RNA transport, starch and sucrose metabolism, plant hormone signal transduction and biosynthesis of secondary metabolites, especially in biosynthesis of osmolytes synthase genes. Interestingly, demethylation of a key enzyme gene Cla014489 in biosynthesis of inositol upregulated its expression and promoted accumulation of inositol, which could alleviate the inhibition of cell growth caused by osmotic stress. Meanwhile, a recombinant plasmid pET28a-Cla014489 was constructed and transferred into Escherichia coli BL21 for prokaryotic expression and the expression of ClMIPS protein could improve the tolerance of E. coli to osmotic stress. The effect of methylation level on the expression properties of inositol and its related genes was further confirmed by application of DNA methylation inhibitor 5-azacytidine. These results provide a preliminary insight into the altered methylation levels of watermelon cells in response to osmotic stress and suggest a new mechanism that how watermelon cells adapt to osmotic stress.