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123 results on '"Catherine Leclercq"'

101. Scientific Opinion on the safety evaluation of the substance, 3H-perfluoro-3-[(3-methoxy-propoxy)propanoic acid], ammonium salt, CAS No. 958445-44-8, for use in food contact materials

Author

Maria Rosaria Milana, R. Waring, Klaus-Dieter Jany, Fidel Toldrá, Detlef Wölfle, Riccardo Crebelli, Karl-Heinz Engel, Wim Mennes, Mona-Lise Binderup, Nathalie Gontard, Kettil Svensson, Trine Husøy, T. Haertle, A. Andon, Roland Franz, W. Bursch, J.-C. Lhuguenot, Laurence Castle, Karla Pfaff, and Catherine Leclercq

Subjects
chemistry.chemical_classification, Food contact materials, Veterinary (miscellaneous), Salt (chemistry), Plant Science, Nutrient intake, Consumer protection, Microbiology, Food packaging, chemistry.chemical_compound, Propanoic acid, chemistry, Organic chemistry, Animal Science and Zoology, Parasitology, Ammonium, Food Science
Abstract

This scientific opinion of EFSA deals with the risk assessment of the substance 3H-perfluoro-3-[(3-methoxypropoxy) propanoic acid], ammonium salt, CAS No. 958445-44-8, REF. No. 71958, FCM Substance No. 896 for which the CEF Panel concluded that there is no safety concern for the consumer if the substance is used only: a) in the polymerisation of fluoropolymers processed at temperatures higher than 280°C for at least 10 minutes and b) in the polymerisation of fluoropolymers for being processed at levels up to 30% and temperatures higherthan 190°C into polyoxymethylene polymer for repeated use articles only

Published
2011

102. Scientific Opinion on the safety evaluation of the substance, (butadiene, styrene, methyl methacrylate) copolymer cross-linked with 1,3-butanediol dimethacrylate, for use in food contact materials

Author

J.-C. Lhuguenot, Fidel Toldrá, R. Waring, Roland Franz, Kettil Svensson, T. Haertle, Laurence Castle, Catherine Leclercq, Detlef Wölfle, Klaus-Dieter Jany, Nathalie Gontard, Karl-Heinz Engel, A. Andon, W. Bursch, Trine Husøy, Karla Pfaff, Mona-Lise Binderup, Wim Mennes, Riccardo Crebelli, and Maria Rosaria Milana

Subjects
Food contact materials, business.industry, Veterinary (miscellaneous), Plant Science, Food safety, Microbiology, Vinyl chloride, Styrene, Food packaging, chemistry.chemical_compound, chemistry, Polymer chemistry, Copolymer, Organic chemistry, 1,3-Butanediol, Animal Science and Zoology, Parasitology, Methyl methacrylate, business, Food Science
Abstract

This scientific opinion of EFSA deals with the risk assessment of the polymeric additive (butadiene, styrene, methyl methacrylate) copolymer cross-linked with 1,3-butanediol dimethacrylate, REF. No. 40560 for which the CEF Panel concluded that there is no safety concern for the consumer if the substance is used only up to 12% w/w in rigid poly(vinyl chloride) (PVC) materials at room temperature or below

Published
2011

103. Scientific Opinion on the safety evaluation of the substance, (butadiene, styrene, methyl methacrylate, butyl acrylate) copolymer cross-linked with divinylbenzene or 1,3-butanediol dimethacrylate for use in food contact materials

Author

Kettil Svensson, A. Andon, Mona-Lise Binderup, Wim Mennes, Klaus-Dieter Jany, Fidel Toldrá, R. Waring, Laurence Castle, Karla Pfaff, Catherine Leclercq, Karl-Heinz Engel, Nathalie Gontard, Riccardo Crebelli, Maria Rosaria Milana, W. Bursch, T. Haertle, J.-C. Lhuguenot, Detlef Wölfle, Roland Franz, and Trine Husøy

Subjects
Food contact materials, Veterinary (miscellaneous), Butyl acrylate, Plant Science, Divinylbenzene, Microbiology, Vinyl chloride, Styrene, Food packaging, chemistry.chemical_compound, chemistry, Polymer chemistry, Copolymer, Organic chemistry, Animal Science and Zoology, Parasitology, Methyl methacrylate, Food Science
Abstract

This scientific opinion of EFSA deals with the risk assessment of the polymeric additive (butadiene, styrene, methyl methacrylate, butyl acrylate) copolymer cross-linked with divinylbenzene or 1,3-butanediol dimethacrylate, REF. No. 40563 for which the CEF Panel concluded that there is no safety concern for the consumer if the substance is used only up to 12% w/w in rigid poly(vinyl chloride) (PVC) materials at room temperature or below

Published
2011

104. Scientific Opinion on the safety evaluation of the substance, poly(12-hydroxystearic acid)-polyethyleneimine copolymer, CAS No. 124578-12-7, for use in food contact materials

Author

Fidel Toldrá, Karl-Heinz Engel, Riccardo Crebelli, Karla Pfaff, Detlef Wölfle, Maria Rosaria Milana, Kettil Svensson, A. Andon, W. Bursch, Roland Franz, Trine Husøy, T. Haertle, Mona-Lise Binderup, Klaus-Dieter Jany, J.-C. Lhuguenot, Laurence Castle, Catherine Leclercq, Wim Mennes, Nathalie Gontard, and R. Waring

Subjects
Food contact materials, Chemistry, Veterinary (miscellaneous), Polymer chemistry, Copolymer, Hydroxystearic Acid, Organic chemistry, Animal Science and Zoology, Parasitology, Plant Science, Microbiology, Food Science
Abstract

This scientific opinion of EFSA deals with the risk assessment of the substance poly(12-hydroxystearic acid)-polyethyleneimine copolymer, CAS No. 124578-12-7, REF. No. 80350 for which the CEF Panel concluded that there is no safety concern for the consumer if the substance is prepared by the reaction of poly(12-hydroxystearic acid) with polyethyleneimine and used up to 0.1% w/w in plastics

Published
2011

105. Corrigendum

Author

Catherine Leclercq

Subjects
Food Science
Published
2009

106. Flavouring Group Evaluation 49, (FGE.49): Xanthin alkaloids from the Priority list from chemical group 30

Author

Fernando Aguilar, Fidel Toldrá, R. Guertler, Ivonne M.C.M. Rietjens, Sandro Grilli, John Christian Larsen, Laurence Castle, Karl-Heinz Engel, David Michael Gott, Maria Rosaria Milana, Iona Pratt, Jean-Charles Leblanc, Susan Barlow, Nathalie Gontard, Herman Autrup, Wim Mennes, Riccardo Crebelli, Paul Tobback, Catherine Leclercq, F. Xavier Malcata, and Wolfgang Dekant

Subjects
food.ingredient, Traditional medicine, business.industry, Priority list, Veterinary (miscellaneous), Food additive, Group evaluation, Plant Science, medicine.disease, Microbiology, food, Acquired immunodeficiency syndrome (AIDS), Group (periodic table), Medicine, Animal Science and Zoology, Parasitology, business, Food Science
Published
2009

107. 18th list of substances for food contact materials - Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food

Author

Nathalie Gontard, Sue Barlow, Laurence Castle, Fernando Aguilar, Fidel Toldrá, Wim Mennes, Sandro Grilli, John Christian Larsen, Karl-Heinz Engel, Riccardo Crebelli, Herman Autrup, Maria Rosaria Milana, Iona Pratt, Jean-Charles Leblanc, R. Guertler, David Michael Gott, Paul Tobback, Catherine Leclercq, F. X. Malcata, Ivonne M.C.M. Rietjens, and Wolfgang Dekant

Subjects
Food contact materials, food.ingredient, business.industry, Veterinary (miscellaneous), Food additive, Plant Science, Microbiology, food, Medicine, Animal Science and Zoology, Parasitology, Food science, business, Food Science
Published
2008

108. Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on the food colour Red 2G (E128) based on a request from the Commission related to the re-evaluation of all permitted food additives

Author

Sandro Grilli, Fidel Toldrá, Sue Barlow, Laurence Castle, F. X. Malcata, Ivonne M.C.M. Rietjens, Catherine Leclercq, Wim Mennes, Fernando Aguilar, Maria-Rosaria Milana, J. C. Larsen, N. Gontard, Iona Pratt, Jean-Charles Leblanc, Riccardo Crebelli, Herman Autrup, Karl-Heinz Engel, Rainer Gürtler, Paul Tobback, Wolfgang Dekant, and David Michael Gott

Subjects
Red 2G, chemistry.chemical_compound, chemistry, Veterinary (miscellaneous), Animal Science and Zoology, Parasitology, Plant Science, Food science, Microbiology, Food Science
Published
2007

109. Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal

Author

Karl-Heinz Engel, Sue Barlow, Laurence Castle, Marina Heinonen, Wim Mennes, Werner Grunow, Fidel Toldrá, Ivonne M.C.M. Rietjens, Wolfgang Dekant, Maria Rosaria Milana, Iona Pratt, Stephen Forsythe, Paul Tobback, Dimitrios Boskou, Riccardo Crebelli, Catherine Leclercq, Kettil Svensson, John Chr. Larsen, and Robert Anton

Subjects
food.ingredient, Chemistry, Veterinary (miscellaneous), Food additive, Acetal, Group evaluation, Plant Science, Microbiology, chemistry.chemical_compound, food, Group (periodic table), Organic chemistry, Animal Science and Zoology, Parasitology, Food Science
Published
2006

110. Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to 2-Isopropyl thioxanthone (ITX) and 2-ethylhexyl-4-dimethylaminobenzoate (EHDAB) in food contact materials

Author

Wim Mennes, Ivonne M.C.M. Rietjens, Wolfgang Dekant, Paul Tobback, Fidel Toldrá, Karl-Heinz Engel, Dimitrios Boskou, Marina Heinonen, Riccardo Crebelli, Sue Barlow, Laurence Castle, Maria Rosaria Milana, Iona Pratt, Kettil Svensson, Stephen Forsythe, Werner Grunow, Catherine Leclercq, John Chr. Larsen, and Robert Anton

Subjects
food.ingredient, Food contact materials, Chemistry, Veterinary (miscellaneous), Food additive, Plant Science, Thioxanthone, Microbiology, food, Animal Science and Zoology, Parasitology, Food science, Isopropyl, Food Science
Published
2005

111. Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a 8th list of substances for food contact materials

Author

Wim Mennes, Fidel Toldrá, Robert Anton, Wolfgang Dekant, Karl-Heinz Engel, Maria Rosaria Milana, Iona Pratt, Kettil Svensson, John Chr. Larsen, Riccardo Crebelli, Marina Heinonen, Paul Tobback, Stephen Forsythe, Dimitrios Boskou, Ivonne M.C.M. Rietjens, Sue Barlow, Laurence Castle, Catherine Leclercq, and Werner Grunow

Subjects
Food contact materials, food.ingredient, food, Chemistry, Veterinary (miscellaneous), Food additive, Animal Science and Zoology, Parasitology, Plant Science, Food science, Microbiology, Food Science
Published
2005

112. Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to use of an enzyme preparation based on thrombin:fibrinogen derived from cattle and/or pigs as a food additive for reconstitu

Author

Riccardo Crebelli, Fidel Toldrá, Maria Rosaria Milana, Iona Pratt, Sue Barlow, Laurence Castle, Stephen Forsythe, Kettil Svensson, Dimitrios Boskou, Wim Mennes, Wolfgang Dekant, Karl-Heinz Engel, Paul Tobback, Ivonne M.C.M. Rietjens, Werner Grunow, Catherine Leclercq, Marina Heinonen, Robert Anton, and John Chr. Larsen

Subjects
chemistry.chemical_classification, food.ingredient, Chemistry, Veterinary (miscellaneous), Food additive, Plant Science, Fibrinogen, Microbiology, Thrombin, Enzyme, food, medicine, Animal Science and Zoology, Parasitology, Food science, Food Science, medicine.drug
Published
2005

113. Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on Magnesium Aspartate as a mineral substance when used as a source of magnesium in dietary foods for special medical purposes

Author

Ivonne M.C.M. Rietjens, Stephen Forsythe, Dimitrios Boskou, Wolfgang Dekant, Karl-Heinz Engel, Wim Mennes, Werner Grunow, Marina Heinonen, Fidel Toldrá, Paul Tobback, John Chr. Larsen, Robert Anton, Sue Barlow, Kettil Svensson, Laurence Castle, Catherine Leclercq, Maria Rosaria Milana, Iona Pratt, and Riccardo Crebelli

Subjects
food.ingredient, food, chemistry, Magnesium, Veterinary (miscellaneous), Food additive, chemistry.chemical_element, Animal Science and Zoology, Parasitology, Plant Science, Food science, Microbiology, Food Science
Published
2005

114. Book reviews

Author

Catherine Leclercq

Subjects
Public Health, Environmental and Occupational Health
Published
1996

116. WHO Technical Report Series: Evaluation of certain food additives

Author

Bend, J. R., Hattan, D. G., Kawamura, Y., Knaap, A. G. A. C., Kuznesof, P. M., Larsen, J. C., Meyland, I., Rao, M. V., Schlatter, J., Figueiredo Toledo, M. C., Vavasour, E., Verger, P., Walker, R., Abbott, P. J., Archer, M. C., Azanza, Ma P. V., Benford, D., Cantrill, R., Lourdes Costarrica, M., Das, M., Dinovi, M., El-Samragy, Y., Hanley, A. B., Ishiwata, H., Kayama, F., Kroes, R., Lawrie, S., Catherine Leclercq, Lützow, M., Mattia, A., Moy, G., Munro, I. C., Nishikawa, A., Olempska-Beer, Z., Page, S., Pronk, I. M. E. J., Renwick, A. G., Saxena, S. K., Sipes, I. G., Smith, J., Stankovic, I., Tritscher, A., Veer, A., Wallin, H., Whitehouse, D. B., and Williams, G.

117. The decision-making process in nutritional surveillance in Europe

Author

Anna Ferro-Luzzi and Catherine Leclercq

Subjects
Nutrition and Dietetics, business.industry, Health Priorities, Medicine (miscellaneous), Nutritional Status, Nutrition Surveys, Diet, Europe, Environmental protection, Medicine, Humans, Decision-making, business, Policy Making, Environmental planning

118. Evaluation of certain food additives

Author

Bend, J. R., El-Samragy, Y., Kawamura, Y., Knaap, A., Kuznesof, P. M., Larsen, J. C., Mattia, A., Meyland, I., Pascal, G., Rao, M. V., Schlatter, J., Verger, P., Wallin, H., Whitehouse, D. B., Abbott, P. J., Bruno, A., Cantrill, R. C., Charrondiere, R., Costarrica, M. L., Dinovi, M., Fisher, C. E., Lawrie, C. A., Catherine Leclercq, Moy, G., Munro, I. C., Nishikawa, A., Page, S., Pronk, I. M. E. J., Renwick, A. G., Sipes, I. G., Soares, L. M. V., Stankovic, I., Tritscher, A., Valerio Jr, L. G., and Williams, G. M.

120. Les tribulations de l’engagement. Contribution à une sociologie des affects

Author

Fillieule, Olivier, Leclercq, Catherine, Lefebvre, Rémi, Université de Lausanne = University of Lausanne (UNIL), Centre de recherche sur l'action politique de l'UNIL (CRAPUL), Université de Poitiers, Groupe de REcherches Sociologiques sur les sociétés COntemporaines (GRESCO), Université de Poitiers-Institut Sciences de l'Homme et de la Société (IR SHS UNILIM), Université de Limoges (UNILIM)-Université de Limoges (UNILIM), Centre d'Etudes et de Recherches Administratives, Politiques et Sociales - UMR 8026 (CERAPS), Université de Lille-Centre National de la Recherche Scientifique (CNRS), Olivier Fillieule, Catherine Leclercq, and Rémi Lefebvre

Subjects
[SHS.SOCIO]Humanities and Social Sciences/Sociology, [SHS.SCIPO]Humanities and Social Sciences/Political science, [SHS]Humanities and Social Sciences
Abstract

International audience

Published
2022

121. Bourdieu en philosophie ?

Author

Ambroise, Bruno, Centre universitaire de recherches sur l'action publique et le politique. Epistémologie et Sciences sociales (CURAPP-ESS), Centre National de la Recherche Scientifique (CNRS)-Université de Picardie Jules Verne (UPJV), and Catherine Leclercq, Wenceslas Lizé & Hélène Stevens

Subjects
intellectualisme, [SHS.SOCIO]Humanities and Social Sciences/Sociology, L. Wittgenstein, P. Bourdieu, philosophie, J. L. Austin, [SHS.PHIL]Humanities and Social Sciences/Philosophy, illusion scolastique
Abstract

International audience; Peut-on hériter Pierre Bourdieu en philosophie ? Une réponse positive est d'autant plus difficile à formuler qu'elle risque d'être contredite, tant par les fidèles qui rappelleront le risque de la lecture déréalisante du lector associée (sinon inhérente) à la posture philosophique, que par les philosophes qui refuseront, comme par réflexe, le réductionnisme associé à l'analyse sociologique. Pourtant, si elle est délicate à analyser, la relation qu'entretint Bourdieu avec la philosophie est importante, déterminante et pourrait laisser à celle-ci un legs qu'elle gagnerait à ne point dédaigner.Non pas qu'il faille considérer que Bourdieu ait voulu, à la fin de sa vie, dialoguer en philosophe avec la philosophie, comme s'il avait dû passer par la sociologie pour ensuite, sous une forme dissimulée, revenir à la philosophie. Nous avancerons bien plutôt l'hypothèse, prenant Bourdieu au mot, que c'est en sociologue et en raison de son parcours intellectuel de sociologue qu'il devait en venir à affronter la philosophie, non pas tant d'ailleurs sur le seul terrain de la philosophie, que sur celui de problématiques sociologiques qu'elle annexe volontiers. Et c'est donc bien la question de savoir ce que Bourdieu – en tant que sociologue et grâce à tout l'attirail théorique et épistémologique qu'il était capable de convoquer – fait à la philosophie qui sera également abordée ici. Sans nier que Bourdieu fut capable de maîtriser et, le cas échéant, d'utiliser des outils philosophiques pour résoudre son questionnement, nous considérerons ainsi, par principe, que le dialogue qu'il a pu nouer avec la philosophie n'avait pas pour vocation, ni de résoudre philosophiquement des questions sociologiques, ni de s'imposer en philosophe, mais bien de modifier, un tant soit peu, la philosophie elle-même, d'un point de vue qui, initialement, n'était pas le sien

Published
2015

122. Usages du travail de Pierre Bourdieu en histoire médiévale

Author

Genet, Jean-Philippe, Laboratoire de Médiévistique Occidentale de Paris (LAMOP), Université Paris 1 Panthéon-Sorbonne (UP1)-Centre National de la Recherche Scientifique (CNRS), Catherine Leclercq, Wenceslas Lizé, Hélène Stevens, and Lamop, Lamop

Subjects
[SHS.HIST] Humanities and Social Sciences/History, [SHS.HIST]Humanities and Social Sciences/History, ComputingMilieux_MISCELLANEOUS
Abstract

International audience

Published
2015

123. Bourdieu et les études littéraires

Author

Dirkx, Paul, Littératures, Imaginaire, Sociétés (LIS), Université de Lorraine (UL), Catherine Leclercq, Wenceslas Lizé, Hélène Stevens, and UL, Lis

Subjects
[SHS.LITT] Humanities and Social Sciences/Literature, [SHS.LITT]Humanities and Social Sciences/Literature, Pierre Bourdieu
Published
2015

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