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Corrigendum

Authors :
Catherine Leclercq
Source :
International Journal of Food Sciences and Nutrition. 61:244-244
Publication Year :
2009
Publisher :
Informa UK Limited, 2009.

Subjects

Subjects :
Food Science

Details

ISSN :
14653478 and 09637486
Volume :
61
Database :
OpenAIRE
Journal :
International Journal of Food Sciences and Nutrition
Accession number :
edsair.doi...........3cfab821590c0d1bb17d8b98dc47a320

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Authors Abstract Subjects Details