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101. From Water for Water: PEDOT:PSS-Chitosan Beads for Sustainable Dyes Adsorption.

102. Cosmeceuticals: A transit state from synthetic to natural.

103. 自然辩证法视域下的绿色化妆品研发与生产.

104. Anti-Aging Potential of a Novel Ingredient Derived from Sugarcane Straw Extract (SSE).

105. Plant Stem Cells for Anti-aging and Skin Rejuvenation: A Review.

106. The regulatory effect of growth differentiation factor 11 on different cells.

107. Interaction with the entomopathogenic fungus Beauveria bassiana influences tomato phenome and promotes resistance to Botrytis cinerea infection.

108. Identification and functional characterization of the sugarcane (Saccharum spp.) AMT2-type ammonium transporter ScAMT3;3 revealed a presumed role in shoot ammonium remobilization.

109. Biotechnological Approaches for Enhancing Polyhydroxyalkanoates (PHAs) Production: Current and Future Perspectives.

110. Enhancing Rhizobium –Legume Symbiosis and Reducing Nitrogen Fertilizer Use Are Potential Options for Mitigating Climate Change.

111. Effect of Electron-Beam Irradiation on Functional Compounds and Biological Activities in Peanut Shells.

112. Implementation of sustainable development goals in the cosmetics industry based on the example of cleansing cosmetics containing a surfactin-rich digestate extract.

113. Recent Development in Antioxidant Peptides of Woody Oil Plant By-Products.

114. Bacillus megaterium RTS1 enhances resistance of Lycopersicon esculentum to salinity stress through the improvement of antioxidant defenses.

115. Nitrogen Journey in Plants: From Uptake to Metabolism, Stress Response, and Microbe Interaction.

116. Microalgae-based sunscreens as green and sustainable cosmetic products.

117. Endemic species analysis: Foliar epidermal anatomical characters of Aster glehnii F. Schmidt (Asteraceae).

118. New Insights into the Dermocosmetic Potential of the Red Seaweed Gelidium corneum.

119. Hypoglycemic and Hypolipidemic Effects of Ethanol Extract of Pomegranate Peels, Rinds, and Seeds in Alloxan-Induced Diabetic Rats.

120. Improving Nitrogen Acquisition and Utilization Through Root Architecture Remodelling: Insight from Legumes.

121. Temporal Monitoring and Assessment of Inorganic Nitrogen Content of Soil due to Nitrogen Fertilizers and their Related Cytotoxic Effects.

122. Insights into Bioactive Peptides in Cosmetics.

123. Alkalinity modulates a unique suite of genes to recalibrate growth and pH homeostasis.

124. Assessment of Factors Influencing Purchase Intention for Green Cosmetic Products.

125. Phytochemical Profiling, Antioxidant and Tyrosinase Regulatory Activities of Extracts from Herb, Leaf and In Vitro Culture of Achillea millefolium (Yarrow).

127. From Industrial Food Waste to Bioactive Ingredients: A Review on the Sustainable Management and Transformation of Plant-Derived Food Waste.

128. History of Natural Ingredients in Cosmetics.

129. Ammonium Phytotoxicity and Tolerance: An Insight into Ammonium Nutrition to Improve Crop Productivity.

130. Stilbene Content and Expression of Stilbene Synthase Genes in Korean Pine Pinus koraiensis Siebold & Zucc.

131. Plants, Cells, Algae, and Cyanobacteria In Vitro and Cryobank Collections at the Institute of Plant Physiology, Russian Academy of Sciences—A Platform for Research and Production Center.

133. Unlocking the Potential of Fermentation in Cosmetics: A Review.

134. Food Peptides for the Nutricosmetic Industry.

135. Functional Characterization of Ammonium Transporter MhAMT1;2 in Malus hupehensis.

136. High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand.

137. Dermatological Management of Aged Skin.

138. The Influence of Antioxidant Plant Extracts on the Oxidation of O/W Emulsions.

139. Crop nitrogen (N) utilization mechanism and strategies to improve N use efficiency.

140. Liposomal stem cell extract formulation from Coffea canephora shows outstanding anti-inflammatory activity, increased tissue repair, neocollagenesis and neoangiogenesis.

141. Improvement of phenolic compounds production in callus cultures of Cereus hildmannianus (K.) Schum. by elicitation.

142. The functional characterization of LjNRT2.4 indicates a novel, positive role of nitrate for an efficient nodule N 2 -fixation activity.

143. Recent developments and challenges in algal protein and peptide extraction strategies, functional and technological properties, bioaccessibility, and commercial applications.

144. Microbe-dependent and independent nitrogen and phosphate acquisition and regulation in plants.

145. Calcium signalling in weeds under herbicide stress: An outlook.

146. Production of Secondary Metabolites from Cell Cultures of Sageretia thea (Osbeck) M.C. Johnst. Using Balloon-Type Bubble Bioreactors.

147. The Phaseolus vulgaris Receptor-Like Kinase PvFER1 and the Small Peptides PvRALF1 and PvRALF6 Regulate Nodule Number as a Function of Nitrate Availability.

148. Control of the rhizobium-legume symbiosis by the plant nitrogen demand is tightly integrated at the whole plant level and requires inter-organ systemic signaling.

149. Active Ingredients and Carriers in Nutritional Eco-Cosmetics.

150. Plant Cell Cultures: Biofactories for the Production of Bioactive Compounds.

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