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101. Stereoisomeric flavor compounds part. LV: Stereodifferentiation of some chiral volatiles on heptakis(2,3-di-O-acetyl-6-O-tert-butyldimethylsilyl)-β-cyclodextrin

102. Chiral Compounds of Essential Oils, VII: Quality Evaluation of Mentha Oils, Using Enantioselective CGC-Analysis of Monoterpenoid Constituents

103. A simple rapid method to precisely determine (13)C/(12)C ratios of plant methoxyl groups

104. Inter-laboratory comparison of elemental analysis and gas chromatography/combustion/isotope ratio mass spectrometry. II. Delta15N measurements of selected compounds for the development of an isotopic Grob test

105. Influence of derivatization on the chiral selectivity of cyclodextrins: Alkylated/acylated cyclodextrins and γ-/δ-lactones as an example

106. Chirospecific analysis of 2-alkyl-branched alcohols, acids, and esters: Chirality evaluation of 2-methylbutanoates from apples and pineapples

107. Stereoisomere Aromastoffe

108. Chiral ?-lactones from Fusarium poae

109. Stereoisomere Aromastoffe

110. Enantioselective Multidimensional Gas Chromatography of Some Secondary Alcohols and Their Acetates from Banana

111. Stereoisomeric flavour compounds XLV: Structure analysis of 2-alkoxy-5-alkyl-tetrahydrofurans

113. Chiral 2-alkylbranched acids, esters and alcohols. Preparation and stereospecific flavour evaluation

114. γ-Dithiolactones - Analytical and Sensory Characteristics

115. A rapid and precise method for determination of D/H ratios of plant methoxyl groups

116. Fungal biotransformation of (+/-)-linalool

117. Enantiomeric distribution of α-pinene, β-pinene and limonene in essential oils and extracts. Part 2. Oils, perfumes and cosmetics

118. Stereoisomere Aromastoffe

120. Separation efficiencyversus resolution: Chiral separation of gamma lactones by capillary GC on derivatized cyclodextrin

121. Stereoisomere Aromastoffe

123. Stereo-isomeric flavour compounds

124. Stereoisomeric flavor compounds. 33. Multidimensional gas chromatography direct enantiomer separation of .gamma.-lactones from fruits, foods, and beverages

125. Chiral flavor compounds from apricots

126. Biosynthesis of monoterpenes and norisoprenoids in raspberry fruits (Rubus idaeus L.): the role of cytosolic mevalonate and plastidial methylerythritol phosphate pathway

127. Inter-laboratory comparison of elemental analysis and gas chromatography combustion isotope ratio mass spectrometry (GC-C-IRMS). Part I: delta13C measurements of selected compounds for the development of an isotopic Grob-test

128. The c.–292C>T promoter polymorphism increases reticulocyte-type 15-lipoxygenase-1 activity and could be atheroprotective

129. Microbiological oxidation of 2-methylbutanol of differing enantiomeric ratios by Gluconobacter species

130. Simultaneous on-line analysis of 18 O/ 16 O and 13 C/ 12 C ratios of organic compounds using GC-pyrolysis-IRMS

132. Stereoisomeric pattern of lilac aldehyde in Silene latifolia, a plant involved in a nursery pollination system

133. Enantiomer separation on monolithic silica HPLC columns using chemically bonded methylated and methylated/acetylated 6-O-tert-butyldimethylsilylated beta-cyclodextrin

134. Intrageneric differences in the four stereoisomers of stenusine in the rove beetle genus, Stenus (Coleoptera, Staphylinidae)

135. Lilac aldehydes and lilac alcohols as metabolic by-products of fungal linalool biotransformation

136. Linalool and lilac aldehyde/alcohol in flower scents. Electrophysiological detection of lilac aldehyde stereoisomers by a moth

137. Enantioselective analysis of monoterpenes in different grape varieties during berry ripening using stir bar sorptive extraction- and solid phase extraction-enantioselective-multidimensional gas chromatography-mass spectrometry

138. Comprehensive authentication of (E)-alpha(beta)-ionone from raspberries, using constant flow MDGC-C/P-IRMS and enantio-MDGC-MS

139. Elution Order of the Furanoid Linalool Oxides on Common Gas Chromatographic Phases and Modified Cyclodextrin Phases

140. Improved enantioselective analysis of polyunsaturated hydroxy fatty acids in psoriatic skin scales using high-performance liquid chromatography

141. Metabolism of geraniol in grape berry mesocarp of Vitis vinifera L. cv. Scheurebe: demonstration of stereoselective reduction, E/Z-isomerization, oxidation and glycosylation

142. Enantioselective analysis of free and glycosidically bound monoterpene polyols in Vitis vinifera L. cvs. Morio Muscat and Muscat Ottonel: evidence for an oxidative monoterpene metabolism in grapes

144. Simultaneous enantioselective analysis of chiral urinary metabolites in patients with Zellweger syndrome

145. Multidimensional gas chromatography-mass spectrometry for tracer studies of fatty acid metabolism via stable isotopes in cultured human trophoblast cells

146. Synthesis, structure elucidation, and olfactometric analysis of lilac aldehyde and lilac alcohol stereoisomers

147. Stereoselective analysis of 2-hydroxysebacic acid in urine of patients with Zellweger syndrome and of premature infants fed with medium-chain triglycerides

148. Stereoisomeric flavour compounds

149. Biosynthesis of the sesquiterpene germacrene D in Solidago canadensis: 13C and (2)H labeling studies

150. Measurements by gas chromatography/pyrolysis/mass spectrometry: fundamental conditions in (2)H/(1)H isotope ratio analysis

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