Descriptor: "Polycyclic Compounds analysis" - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Polycyclic Compounds analysis"' showing total 1,407 results

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1,407 results on '"Polycyclic Compounds analysis"'

1401. [Physiological effects of heated fats, with special reference to fats for frying].

Author: Lang K
Subjects: Animals, Butter, Chemical Phenomena, Chemistry, Cottonseed Oil, Dietary Fats toxicity, Hot Temperature, Humans, Oils, Oxidation-Reduction, Oxygen, Polycyclic Compounds analysis, Rats, Time Factors, Vitamin E, Cooking, Dietary Fats pharmacology
Published: 1972
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1402. Constituents of Iva species. IV. Structure of pseudoivalin, a new guaianolide.

Author: Herz W, De Vivar AR, and Lakshmikantham MV
Subjects: Bacteria analysis, Polycyclic Compounds analysis
Published: 1965
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1403. Corrected fluorescence spectra of polynuclear materials and their principal applications.

Author: Porro TJ, Anacreon RE, Flandreau PS, and Fagerson IS
Subjects: Environmental Exposure, Methods, Spectrometry, Fluorescence, Polycyclic Compounds analysis
Published: 1973

1404. Ionization potentials of biological molecules.

Author: Bergmann ED
Subjects: Carcinogens analysis, Chemical Phenomena, Chemistry, Energy Transfer, Molecular Biology, Polycyclic Compounds analysis, Purines analysis, Pyrimidines analysis, Biology
Published: 1969
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1405. Collaborative study of the multicomponent method for polycyclic aromatic hydrocarbons in foods.

Author: Fazio T, White RH, and Howard JW
Subjects: Animals, Benz(a)Anthracenes analysis, Benzopyrenes analysis, Fish Products analysis, Meat analysis, Methods, Poultry analysis, Food Analysis, Polycyclic Compounds analysis
Published: 1973

1406. [On the tissue cultures of Ruta graveolens].

Author: Reinhard E, Corduan G, and Volk OH
Subjects: Coumarins analysis, Culture Techniques, Heterocyclic Compounds analysis, Oils, Volatile analysis, Polycyclic Compounds analysis, Plants, Medicinal analysis
Published: 1968
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1407. Polycyclic aromatic hydrocarbons in common Japanese foods. I. Broiled fish, roasted barley, shoyu, and caramel.

Author: Masuda Y, Mori K, and Kuratsune M
Subjects: Animals, Chromatography, Cooking, Edible Grain analysis, Fishes analysis, Humans, Japan, Polycyclic Compounds analysis, Glycine max, Stomach Neoplasms etiology, Carcinogens analysis, Food Analysis, Hydrocarbons analysis
Published: 1966

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