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[Physiological effects of heated fats, with special reference to fats for frying].
- Source :
-
Zeitschrift fur Ernahrungswissenschaft [Z Ernahrungswiss] 1972 Sep; Vol. 11 (3), pp. 177-99. - Publication Year :
- 1972
Details
- Language :
- German
- ISSN :
- 0044-264X
- Volume :
- 11
- Issue :
- 3
- Database :
- MEDLINE
- Journal :
- Zeitschrift fur Ernahrungswissenschaft
- Publication Type :
- Academic Journal
- Accession number :
- 4118422
- Full Text :
- https://doi.org/10.1007/BF02019645