211 results on '"Zayas J"'
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52. Collection and Analysis of Respiratory Mucus from Subjects without Lung Disease
53. SENSORY, CHEMICAL and BACTERIOLOGICAL STABILITY of FRANKFURTERS CONTAINING MILK PROTEINS and CORN GERM PROTEIN FLOUR1.
54. INFLUENCE of ULTRASOUND ON the PROPERTIES of CHYMOSIN and the ULTRASTRUCTURE of ABOMASUM DURING CHYMOSIN EXTRACTION1.
55. STORAGE STABILITY of FRANKFURTERS CONTAINING CORN GERM PROTEIN1.
56. EFFECT of CORN GERM PROTEIN ON the QUALITY CHARACTERISTICS of BEEF PATTIES HEATED BY MICROWAVE1.
57. QUALITY CHARACTERISTICS OF MEAT BATTERS AND FRANKFURTERS CONTAINING WHEAT GERM PROTEIN FLOUR1.
58. COMPARATIVE STUDY OF SHELF-LIFE OF FRANKFURTERS CONTAINING PLANT PROTEIN ADDITIVES1.
59. COMPARATIVE STUDY OF CORN GERM AND SOY PROTEINS UTILIZATION IN COMMINUTED MEAT PRODUCTS1.
60. FUNCTIONALITY OF MILK PROTEINS AND CORN GERM PROTEIN FLOUR IN COMMINUTED MEAT PRODUCTS1.
61. AROMA QUALITY OF CORN GERM PROTEIN FLOURS DETERMINED BY SENSORY AND GAS CHROMATOGRAPHIC PROFILES1.
62. CORN GERM PROTEIN IN FRANKFURTERS: TEXTURAL, COLOR, AND SENSORY CHARACTERISTICS AND STORAGE STABILITY1.
63. FRANKFURTERS SUPPLEMENTED WITH CORN GERM PROTEIN: SENSORY CHARACTERISTICS, PROXIMATE ANALYSIS AND AMINO ACID COMPOSITION1.
64. The Effect of Low-intensity Ultrasound Treatment on Shear Properties, Color Stability and Shelf-life of Vacuum-packaged Beef semitendinosus and biceps femoris Muscles
65. Acerca de la determinación de las condiciones óptimas de medición de bajas actividades gamma.
66. La familia puertorriqueña de hoy: Propuesta hacia una definición.
67. Evaluation of Persian Gulf veterans with symptoms of peripheral neuropathy.
68. The HELP (Hydrology for the Environment, Life and Policy) experience in North America
69. Drug interactions as an imperceptible health concern among the population,Interacciones medicamentosas como un problema de salud imperceptible en la población
70. Cu(2)(Zn(x)Sn(2-x))(S(y)Se(1-y))(4) MONOGRAIN MATERIALS FOR PHOTOVOLTAICS
71. Polypharmacy and potential drug´s interactions in the elderly: A controversy in the prescription,Polifarmacia e interacciones medicamentosas potenciales en el adulto mayor, una polémica en la prescripción
72. Kinetics of galena leaching in hydrochloric acid-chloride solutions.
73. Kinetics of nonoxidative leaching of galena in perchloric, hydrobromic and hydrochloric acid solutions.
74. Protein Solubility, Emulsifying Stability and Capacity of Two Defatted Corn Germ Proteins
75. ChemInform Abstract: THE EFFECT OF OXYGEN ON THE MATRIX CHEMISTRY OF DIPHENYLCARBENE
76. ChemInform Abstract: The Formation of an Enantiomerically Pure Product of Free Radical Coupling.
77. ChemInform Abstract: THE CHEMISTRY OF DIPHENYLCARBENE IN POLYCRYSTALLINE (S)‐2‐BUTANOL. THE FORMATION OF AN ENANTIOMERICALLY PURE PRODUCT OF RADICAL‐RADICAL COUPLING
78. Effects of 4- and 8-h preexercise feedings on substrate use and performance
79. ChemInform Abstract: A Formal CH Insertion Reaction of an Aryl Nitrene into an Alkyl CH Bond.
80. Functionality of Defatted Corn Germ Proteins in a Model System: Fat Binding Capacity and Water Retention
81. Quality Characteristics of Frankfurters Containing Corn Germ Protein
82. FRANKFURTERS SUPPLEMENTED WITH CORN GERM PROTEIN: SENSORY CHARACTERISTICS, PROXIMATE ANALYSIS AND AMINO ACID COMPOSITION
83. COMPARISON OF PHYSIOLOGICAL, PERCEPTUAL & METABOLIC RESPONSES OF TREADMILL & DEEP WATER RUNNING
84. CORN GERM PROTEIN IN FRANKFURTERS: TEXTURAL, COLOR, AND SENSORY CHARACTERISTICS AND STORAGE STABILITY1
85. ChemInform Abstract: 9‐Iodo‐o‐carborane.
86. 377
87. Influence of Corn Germ Protein on Yield and Quality Characteristics of Comminuted Meat Products in a Model System
88. COMPARISON OF PHYSIOLOGICAL, PERCEPTUAL & METABOLIC RESPONSES OF TREADMILL & DEEP WATER RUNNING
89. Características antropométricas de recién nacidos con efectos fetales del alcohol.
90. Protein solubility, emulsifying stability and capacity of two defatted corn germ proteins
91. Functionality of defatted corn germ proteins in a model system: fat binding capacity and water retention
92. Influence of corn germ protein on yield and quality characteristics of comminuted meat products in a model system
93. Microstructural comparisons of meat emulsions prepared with corn protein emulsified and unemulsified fat
94. Structural and water binding properties of meat emulsions prepared with emulsified and unemulsified fat
95. Bronchial Mucus Properties in Lung Cancer: Relationship with Site of Lesion
96. Allergic and Irritant Contact Dermatitis in Patients with Central or Peripheral Lines: A Scoping Review.
97. Dense Lichenoid Inflammation in Paget Disease: A Diagnostic Pitfall.
98. Evaluation of viscoelastic coagulation monitoring parameters and fibrinogen concentrations in healthy dogs undergoing stifle arthroscopy and tibial plateau leveling osteotomy.
99. Reduced Bioactive Microbial Products (Pathogen-Associated Molecular Patterns) Contribute to Dysregulated Immune Responses and Impaired Healing in Infected Wounds in Mice with Diabetes.
100. Clinical and histopathological features of hypereosinophilic syndrome with cutaneous involvement: The Mayo Clinic Experience.
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