INFLUENCE of ULTRASOUND ON the PROPERTIES of CHYMOSIN and the ULTRASTRUCTURE of ABOMASUM DURING CHYMOSIN EXTRACTION1.

Details

Language :

English

ISSN :

01458892

Volume :

15

Issue :

2

Database :

Complementary Index

Journal :

Journal of Food Processing & Preservation

Publication Type :

Academic Journal

Accession number :

90779615

Full Text :

https://doi.org/10.1111/j.1745-4549.1991.tb00157.x