86 results on '"Verma, Ram Swaroop"'
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52. Optimization of distillation conditions for better recovery ofAcorus calamusL. essential oil
53. Influence of Harvest Cut Heights on Aroma profile of Ocimum basilicum L., O. kilimandscharicum Guerke and O. tenuiflorum L.
54. Integrated Nutrient Management on Biomass, Oil Yields and Essential Oil Composition of Peppermint (Mentha piperitaL.) and Residual Fertility in a Hilly Soil
55. Characterization of the Leaf Essential Oil Composition of Annona squamosa L. from Foothills of North India
56. Compositional characteristics of the volatile oils of threeArtemisiaspp. from western Himalaya
57. Optimization of distillation conditions for better recovery of Acorus calamus L. essential oil.
58. Phytochemical Diversity in Essential Oil of Vitex negundo L. Populations from India.
59. Utilization of Distillation Waste–Based Vermicompost and Other Organic and Inorganic Fertilizers on Improving Production Potential in Geranium and Soil Health
60. Evaluation of Promising Accessions of Indian Oregano (Origanum vulgareL.) for Cultivation Under Temperate Climatic Conditions
61. Improving production potential and resources use efficiency of peppermint (Mentha piperita L.) intercropped with geranium (Pelargonium graveolens L. Herit ex Ait) under different plant density
62. Integrated Nutrient Management on Biomass, Oil Yields and Essential Oil Composition of Peppermint ( Mentha piperita L.) and Residual Fertility in a Hilly Soil.
63. Volatile constituents ofOriganum vulgareL., ‘thymol’ chemotype: variability in North India during plant ontogeny
64. Aroma profiles of the curry leaf, Murraya koenigii (L.) Spreng. chemotypes: Variability in north India during the year
65. Distillate Water: Overlooked Golden Drops
66. Optimization of distillation conditions for better recovery of Acorus calamusL. essential oil
67. Variation in the volatile terpenoids of two industrially important basil (Ocimum basilicum L.) cultivars during plant ontogeny in two different cropping seasons from India
68. Volatile constituents of essential oil and rose water of damask rose (Rosa damascenaMill.) cultivars from North Indian hills
69. Chemical Composition and Antimicrobial Potential of Aqueous Distillate Volatiles of Indian Peppermint (Mentha piperita) and Spearmint (Mentha spicata)
70. Biomass yield, essential oil yield and resource use efficiency in geranium (Pelargonium graveolensL. Her. ex. Ait), intercropped with fodder crops
71. Compositional characteristics of the volatile oils of three Artemisia spp. from western Himalaya.
72. Influence of Harvest Cut Heights on Aroma profile of Ocimum basilicumL., O. kilimandscharicumGuerke and O. tenuiflorumL.
73. Utilization of Distillation Waste–Based Vermicompost and Other Organic and Inorganic Fertilizers on Improving Production Potential in Geranium and Soil Health.
74. Compositional characteristics of the volatile oils of three Artemisiaspp. from western Himalaya
75. Evaluation of Promising Accessions of Indian Oregano (Origanum vulgare L.) for Cultivation Under Temperate Climatic Conditions.
76. Variation in the volatile terpenoids of two industrially important basil ( Ocimum basilicum L.) cultivars during plant ontogeny in two different cropping seasons from India.
77. Chemical composition and antibacterial activity of essential oil from two Ocimum spp grown in sub-tropical India during spring-summer cropping season.
78. Biomass yield, essential oil yield and resource use efficiency in geranium (Pelargonium graveolens L. Her. ex. Ait), intercropped with fodder crops.
79. Sesquiterpenoids isolated from davana (Artemisia pallens Wall. ex DC) mitigates parkinsonism in Caenorhabditis elegans disease model.
80. Optimising essential oil yields and quality from Pimenta dioica (L.) merr. Leaf: impact of NaCl concentrations, pH media and sequential separation of essential oil components during hydrodistillation.
81. Neuroinflammation and acetylcholinesterase inhibition potentials of acyclic monoterpenoids isolated from Cymbopogon distans (Nees ex Steud.) Will. Watson.
82. Chemical composition and antimicrobial activity of the leaf essential oil of Ravenia spectabilis Engl. (Rutaceae).
83. Gamma irradiation-induced variability in morpho-agronomic and oil quality traits of Mentha piperita L.
84. Intercropping of aromatic crop Pelargonium graveolens with Solanum tuberosum for better productivity and soil health.
85. Volatile constituents of Origanum vulgare L., 'thymol' chemotype: variability in North India during plant ontogeny.
86. Volatile constituents of essential oil and rose water of damask rose (Rosa damascena Mill.) cultivars from North Indian hills.
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