51. Anti-inflammatory effects of fatty acids isolated from Chromolaena odorata.
- Author
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Hanh TT, Hang DT, Van Minh C, and Dat NT
- Subjects
- Animals, Cell Line, Fatty Acids isolation & purification, Mice, Plant Components, Aerial chemistry, Chromolaena chemistry, Fatty Acids pharmacology, Macrophages drug effects, NF-kappa B antagonists & inhibitors, Nitric Oxide antagonists & inhibitors, Plant Extracts pharmacology
- Abstract
Objective: To identify inhibitors of nitric oxide production and NF-κB activity from Chromolaena odorata (C. odorata)., Methods: The compounds isolated from the aerial parts of C. odorata by bioassay-guided fractionation were investigated for their inhibitory effects on the NO production and NF-κB activity in LPS-stimulated RAW264.7 cells., Results: Six fatty acids (S)-coriolic acid (1), (S)-coriolic acid methyl ester (2), (S)-15,16-didehydrocoriolic acid (3), (S)-15,16-didehydrocoriolic acid methyl ester (4), linoleamide (5) and linolenamide (6) were isolated. All compounds inhibited the NO production at concentrations consistent with those required for NF-κB inhibition. Compound 2 was the most active with the IC(50) values of 5.22 and 5.73 μM. The addition of a double bond in the fatty chain decreased the inhibitory effects while the methyl esterification increased the activities., Conclusions: The fatty acid components in C. odorata with NF-κB inhibitory activity could explain the anti-inflammation property of this plant in traditional medicine. This study could also contribute to the better use of C. odorata for human health care., (Copyright © 2011 Hainan Medical College. Published by Elsevier B.V. All rights reserved.)
- Published
- 2011
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