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51. TFW-PM reference for subjectively assessing the quality of synthetic speech

52. Separation and Determination of Yellow Gardenia Pigments for Food and Iridoid Constituents in Gardenia Fruits by Micellar Electrokinetic Chromatography

53. Separation and Determination of Monascus Yellow Pigments for Food by Micellar Electrokinetic Chromatography

54. Hyperinsulinemia in Relation to Hypertension and Other Coronary Risk Factors in Japanese Men

55. Separation and Determination of Yellow and Red Safflower Pigments in Food by Capillary Electrophoresis

56. New Antimicrobial Substances againstStreptomyces scabiesfrom Rosemary (Rosmarinus officinalisL.)

57. Burdock fermented by Aspergillus awamori elevates cecal Bifidobacterium, and reduces fecal deoxycholic acid and adipose tissue weight in rats fed a high-fat diet

58. Sample function behavior of increasing processes of class L

59. Capillary electrophoresis of anthraquinone pigments for food

60. Analysis Method of the Angiotensin-I Converting Enzyme Inhibitory Activity Based on Micellar Electrokinetic Chromatography

61. The relationship between early diabetic nephropathy and control of plasma glucose in non-insulin-dependent diabetes mellitus

62. Oscillation of modes of some semi-stable Lévy processes

63. Consumption of curcumin elevates fecal immunoglobulin A, an index of intestinal immune function, in rats fed a high-fat diet

64. Ratio of the Tail of an Infinitely Divisible Distribution on the Line to that of its Lévy Measure

65. Fermented barley extract suppresses the development of atopic dermatitis-like skin lesions in NC/Nga mice, probably by inhibiting inflammatory cytokines

66. Intergeneric hybridization betweenMonascus anka andAspergillus oryzae by protoplast fusion

67. Exact Hausdorff measure on the boundary of a Galton--Watson tree

68. Infinite divisibility and generalized subexponentiality

69. Preventive effects of anthraquinone food pigments on the DNA damage induced by carcinogens in Drosophila

70. Temporal Change in Distributional Properties of Lévy Processes

71. Applications of in-capillary reaction micellar electrokinetic chromatography in the food industry

72. Analysis of natural food pigments by capillary electrophoresis

73. Completely Operator Semi-Selfdecomposable Distributions

74. Operator Semi-Selfdecomposability, $(C,Q)$-Decomposability and Related Nested Classes

75. Micellar electrokinetic chromatography as an alternative to high-performance liquid chromatography for separation and determination of phenolic compounds in Japanese spirituous liquor

77. Multidimensional process of Ornstein-Uhlenbeck type with nondiagonalizable matrix in linear drift terms

80. Identification of 1,4-dihydropyridine binding domains within the primary structure of the alpha 1 subunit of the skeletal muscle L-type calcium channel

84. Beneficial effects of protease preparations derived from Aspergillus on the colonic luminal environment in rats consuming a high-fat diet.

85. Glucose-induced production of type IV collagen and laminin P1 from cultured human umbilical vein endothelial cells

87. Serum or urinary concentration of type IV collagen in diabetics

88. EXACT PACKING MEASURE ON THE BOUNDARY OF A GALTON–WATSON TREE.

90. Zn3P2 thin film solar cell grown by plasma assisted vapor phase deposition

92. Changes in Color of a Tea Leaf Steamed under Different Steaming Conditions

96. Analytical Chemistry by Means of Organic Compounds. VIII

97. Synthesis of Polymeric Anthraquinone Dyes

99. Tail behaviors of semi-stable distributions

100. Azidobutyryl clentiazem, a new photoactivatable diltiazem analog, labels benzothiazepine binding sites in the α1 subunit of the skeletal muscle calcium channel

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