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The article presents several recipes including Cheesy Sorghum and Shaved Squash Pilaf, Shaved Apple and Fennel Salad with Crunchy Spelt and Smoked Barley, Beet, and Grapefruit Salad.

Recipes are offered for Saucy Shrimp Sauté Toast, Chicken, Broccoli Brown Rice Casserole, and Smoky Two-Bean Vegetarian Chili.

Several easy recipes are presented to prepare faster with a low budget and healthier food including Homemade Chicken Noodle Soup, Lighter Sloppy Joes, and One-Pan Broccoli-Bacon Mac N Cheese.

Several recipes are presented which include the red quinoa salad with beets, kale, and parmesan, Greek bulgur salad with shrimp, and farro salad with peas, pancetta, and radishes.

Several recipes are presented including creamed onion casserole, beet, farro, and watercress salad with fig vinaigrette, and roasted salmon with dill, capers, and horseradish.

The article discusses U.S. First Lady Michelle Obama's "Let's Move!" program aimed at solving the epidemic of childhood obesity in the U.S. and Michelle's opinions of food and diet. Topics include details on the effect of home-cooked meals on weight and health, details on Michelle's work in overhauling school lunch programs, details on the importance of family dinner time, details on the effects of nutritious food on people's bodies, and details on Michelle's work in promoting backyard and community vegetable gardening.

The article offers recommendations on meals that can be prepared at home, such as broccoli steaks with tofu fries, orange and tomato simmered chicken with couscous, and peppery shrimp with grits and greens. Topics include why preparing meals at home is often healthier than eating at a restaurant and how home cooking can help with calorie control.

The article discusses how to pair wine with food. It suggests pairing white wines such as the Anne Amie Vineyards Cuvée A "Amrita" White Blend with Chicken Phyllo Turnovers, a white wine such as Le Paradou Viognier with Golden Beet Soup With Toasted Grains, and a red Dolin Rouge vermouth with a Pomegranate Orange Tart. The article also presents recipes for Sesame Steamed Eggplant, Harissa-Roasted Carrots, and Leg of Lamb With Olive-Wine Sauce.

The article presents recipes that can be made in a pressure cooker, a slow cooker, or a dutch oven, such as Beef Marsala Stew, Pulled Pork Sandwiches With Sriracha BBQ Sauce, and Mushroom and Roasted Butternut Squash Risotto, and discusses which method works best. The article also explains the difference between slow cookers, dutch ovens, and pressure cookers, and includes recipes for Chili con Carne, Hearty Chicken Soup, and Beefy Bolognese over Penne Pasta.

The article presents mushroom recipes including sauteed black trumpets with asparagus and lemon, roasted lion's mane mushrooms with sherried shallots, and pickled wild mushrooms.

Several recipes are presented that incorporate cheese including Broccoli-Quinoa Casserole With Chicken and Cheddar, Cheesy Nachos With Pinto Bean Salsa and Pickled Jalapeños, and Grilled Cheese With Roasted Tomato Spread.

The article discusses Shannon Walker, a preservationist and beekeeper in Tennessee, who began pickling vegetables as a child and has developed several pickling recipes used by professional chefs such as James Lewis. Several of his pickling recipes such as Dilly Beans, Refrigerator Pickled Black Berries, and Pickled Okra are presented. The article also presents a guide to canning.

The article presents recipes for quick and easy weeknight dinner menus, with meals including Chicken Posole with Corn Bread Muffins and Avocado Salad, Shrimp-Mango Stir-Fry with Rice Noodles and Cucumber Salad, and Coconut Chicken Strips with Basmati Rice and Broccolini.

In this article the author talks about shares his experience to create a pasta dish that captures the goodness of dip.

The article presents suggestions on how to become a better at-home cook during winter. Topics include organization and mindfulness, calibration, food temperature, patience, and using vegetables as main courses, and using a broiler, burner, or torch in cooking. The article also provides recipes including Port-Stained Beef Medallions, Mexican Broiled Corn Salad, and Crispy Pork Stir-Fry with Baby Bok Choy.

The article presents comfort food casserole recipes including Mushroom & Bacon Casserole, Lamb Tagine Shepherd's Pie, Spanish Chicken and Rice with Saffron Cream, Lasagne with Grape Tomatoes and Broccoli Rabe, and Turkey Posole Casserole with Cornmeal Biscuit Topping.

Several recipes are presented which include brioche rolls, crispy fish with lemon-dill sauce and Catalonian pepper and nut sauce.

The article presents several recipes for side dishes including Quick Chilled Pea Soup, Creamy Tomato Soup, and Grapefruit, Walnut & Feta Salad.

Several recipes for Asian noodle bowls are presented, including Chinese wide noodles with barbecue pork and dried mushrooms, Korean buckwheat noodles with chile sauce (bibim naengmyun), and a Vietnamese salt and pepper shrimp rice noodle bowl (bun tom xao).

The article presents several chicken recipes including Classic Chicken Noodle Soup, Vietnamese Chicken Sandwiches, and Barbecued Chicken Pizza with Fresh Mozzarella and Picked Jalapeños.

The article presents a collection of healthy holiday recipes to serve at holiday parties, including Roast Stuffed Pork Loin with Port Sauce, Salted Caramel Cheesecakes, and Baked Burrata, as well as providing advice for eating healthy during the holiday season.

The article presents a list of ten creative gift ideas for the holiday 2012 season including hosting an appetizer swap in which every guest brings appetizers to share, advice on which food-related charities to donate to during Christmastime, and recipes for cocktails to serve at parties.

A personal narrative is presented in which the author describes going to South Korea, her mother's birthplace, for the first time at age 42 after having been raised in the South and living in the U.S. her whole life.

Several recipes that were popular in previous issues of "Cooking Light" magazine are presented including Singapore Barbecue Squid (Sotong Bakar), Bourbon-Caramel Truffles, and Creamy Four-Cheese Macaroni.

Recipes for simple food are presented, such as zucchini and caramelized onion quiche, tomato salad with corn and avocado, and seared scallops with summer vegetables and beurre blanc, as well as shopping, seasoning, and meal planning advice.

Several recipes are presented including Creamy Spring Pasta, Spicy Basil Chicken, and Pan-Grilled Flank Steak with Soy-Mustard Sauce.

The article presents several recipes based on the comfort foods of chefs including Andrew Zimmern, Marja Vongerichten, and Lidia Bastianich such as French Onion Soup, Chicken-Matzo Ball Soup, and Lebanese Peppers.

The article presents several recipes that feature jarred pasta sauce including Chicken Cacciatore, Eggs Poached in Tomato Sauce with Onions & Peppers, and Chicken & Sausage Stew.

The article offers tips and recommendations for hosting an open house holiday party. Tips include inviting guests early, decorating the house, providing holiday music, and being prepared for guests to bring gifts. Multiple holiday menu recipes are also provided which include Caramelized Onion Spread, Roasted Root Vegetable Salad, and Peanut Butter and Chocolate Dipped Pretzels.

Several recipes for Halloween desserts are presented including Chocolate Spider Cupcakes, Cinnamon-Cider Candied Apples, and Peanut Butter Caramel Corn.

The article presents information about pears. Several different types and their characteristics are noted including Anjou, Bartlett, and Bosc. The article also presents several recipes using pears including Pear and Gruyère Strata, Whole Roasted Endives with Pear, Arugula, and Walnut Salad, and Pear Chutney Bruschetta with Pecans and Blue Cheese. Notes on how to choose, handle, and store pears are also provided.

Recipes for Marinated Shrimp Salad, Tabbouleh Salad and Lemony Cucumber Salad are presented.

Several recipes are presented including the Zucchini-Ricotta Pizza, the Shrimp Panzanella, and the Broccoli, Cheddar, and Ranch Chicken Calzones.

Recipes for Spice-rubbed Grilled Flank Steak, Smoky Chicken, Cornmeal-crusted Mahi Mahi, and Beer-Braised Pork are presented.

The article presents appetizer recipes for winter holidays such as Endive Boats With Pears, Blue Cheese, and Walnuts, Gingery Shrimp Salad Bites, and Marinated Feta Skewers.

Five Italian recipes are presented including Chicken Scaloppine With Peperonata, Linguine With Ricotta Meatballs, and Prosciutto-Arugula Pizza.

Five comfort food recipes are presented including Chicken With Mashed Potatoes And Gravy, Rustic Tomato Soup With Cheesy Toasts, and Chicken-Broccoli Mac And Cheese With Bacon.

The article presents several recipes including BLT Panzanella Salad, Watermelon with Tangy Granita, and Peachy Almond Shortcakes.

Several quick recipes are presented including Grilled Pork Chops with Nectarines with Bacon-Herb Salad, Creole Shrimp and Rice with Garlic and Red Pepper Asparagus, and Grilled Chicken with Tomato-Avocado Salad with Grilled French Bread.

The article presents a series of recipes for pizzas that can be prepared in under forty minutes to feed a family including Philly Cheesesteak Pizza, Four-Mushroom Pesto Pizza for vegetarians, and Spring Vegetable Pizza with Gremolata and asparagus and peas.

The article presents a series of recipes for dishes that take less than forty minutes to prepare and feature chicken as a main component, including Pan-Grilled Chicken with Chorizo Confetti, Chicken Cutlets with Tarragon-Mushroom Sauce, and Chicken with Quick Chile Verde.

Five recipes for lasagna are presented, including butternut squash and kale lasagna, turkey sausage and spinach lasagna, and lamb and feta cheese lasagna.

This article presents recipes selected by readers of the magazine as the best weeknight dishes including Lemony Chicken Saltimbocca, Chicken and Mushrooms in Garlic White Wine Sauce, and Lemon Pepper Shrimp Scampi.

Several recipes are presented for dishes that serve four people for less than 15 dollars including Pork Chops With Roasted Apples & Onions With Haricots Verts & Mustard Vinaigrette, Lemony Grilled Shrimp Salad With Spicy Mango, and Sweet-Spicy Chicken & Vegetable Stir-Fry With Double Sesame Rice.

Recipes are presented for Bing and Rainier cherries, including alcoholic beverage Cherry-Peach Sangria, Bourbon Candied Cherries, and Salad with Cherries, Goat Cheese, and Pistachios.

The article discusses strawberry breeding and presents several recipes that include strawberries. It also suggests taking advantage of the strawberry season when it arrives. The recipes presented include ricotta-strawberry napoleons, no-bake fresh strawberry pie and strawberry-mint sparkling limeade.

Several recipes for side dishes and salads are presented including Avocado-Butter Lettuce Salad, Garlic Mashed Potatoes, and Butter-Roasted Carrots.

Several recipes, as part of a spring menu for eight individuals, and a time line to help prepare the menu within one hour is presented, which includes Lemon-Gin Sparkling Cocktails, Pickled Onion, Blue Cheese, and Berry Salad, and Beef Tenderloin with Horseradish-Chive Sauce.

Several recipes are presented including Lemony Chicken Saltimbocca, Pork Tenderloin with Red and Yellow Peppers, and Snapper in Tomato Broth.