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THE COMFORT FOOD SMACKDOWN PRESSURE COOKER DUTCH OVEN VS SLOW COOKER.
- Source :
- Cooking Light; Dec2014, Vol. 28 Issue 11, p110-120, 9p, 23 Color Photographs
- Publication Year :
- 2014
-
Abstract
- The article presents recipes that can be made in a pressure cooker, a slow cooker, or a dutch oven, such as Beef Marsala Stew, Pulled Pork Sandwiches With Sriracha BBQ Sauce, and Mushroom and Roasted Butternut Squash Risotto, and discusses which method works best. The article also explains the difference between slow cookers, dutch ovens, and pressure cookers, and includes recipes for Chili con Carne, Hearty Chicken Soup, and Beefy Bolognese over Penne Pasta.
Details
- Language :
- English
- ISSN :
- 08864446
- Volume :
- 28
- Issue :
- 11
- Database :
- Complementary Index
- Journal :
- Cooking Light
- Publication Type :
- Periodical
- Accession number :
- 99344254