51. Prebiotics and Human Milk Oligosaccharides
- Author
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Kathene C. Johnson-Henry, Philip M. Sherman, and Richard Y. Wu
- Subjects
chemistry.chemical_classification ,biology ,Inflammation ,Disease ,Oligosaccharide ,Gut flora ,biology.organism_classification ,medicine.disease ,Infectious Colitis ,Immune system ,chemistry ,Immunology ,Necrotizing enterocolitis ,medicine ,medicine.symptom ,Function (biology) - Abstract
Prebiotics and human milk oligosaccharides modulate the gut microbiota, decrease bacterial adherence and may directly alter the host immune system to confer health benefits on the host. In particular, human milk oligosaccharides have received significant interest as they reduce inflammation in models of infectious colitis and necrotizing enterocolitis. Yet, their mechanisms of action remain largely unknown. There are more than 150 oligosaccharide structures identified thus far, but the specific structures and function relevant in specific disease states are still unclear. This article reviews current understanding of prebiotics and human milk oligosaccharides.
- Published
- 2020
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