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Your search keyword '"Noriyuki Miyoshi"' showing total 165 results

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51. Differences in phosphatidylcholine profiles and identification of characteristic phosphatidylcholine molecules in meat animal species and meat cut locations

52. Mother-to-infant transmission of the carcinogenic colibactin-producing bacteria

53. Stool pattern is associated with prevalence of tumorigenic bacteria of the microbiota and plasma and fecal fatty acids in healthy Japanese adults

54. Association between dietary intake and the prevalence of tumourigenic bacteria in the gut microbiota of middle-aged Japanese adults

55. Characterization of Colibactin-Producing Escherichia coli Isolated from Japanese Patients with Colorectal Cancer

56. Methylglyoxal binds to amines in honey matrix and 2'-methoxyacetophenone is released in gaseous form into the headspace on the heating of manuka honey

57. Genotyping of a gene cluster for production of colibactin and in vitro genotoxicity analysis of Escherichia coli strains obtained from the Japan Collection of Microorganisms

58. Tomato saponin supplementation ameliorates the development of experimental arthritis by regulating inflammatory responses

59. In vitro genotoxicity analyses of colibactin-producing E. coli isolated from a Japanese colorectal cancer patient

60. A new class of dimeric product isolated from the fungus Chaetomium globosum: evaluation of chemical structure and biological activity

61. Biochemical properties of cholesterol aldehyde secosterol and its derivatives

62. γ-H2AX formation in the urinary bladder of rats treated with two norharman derivatives obtained from o -toluidine and aniline

63. Anticarcinogenic Effects of Dried Citrus Peel in Colon Carcinogenesis Due to Inhibition of Oxidative Stress

64. Effects of Short-Term Intake of Wheat Bran with Different Particle Sizes on the Murine Intestinal Environment

66. Intestinal microbial metabolite stercobilin involvement in the chronic inflammation of ob/ob mice

67. Elevated levels of proinflammatory volatile metabolites in feces of high fat diet fed KK-A

68. Skeletal Muscle-specific PGC-1α Overexpression Suppresses Atherosclerosis in Apolipoprotein E-Knockout Mice

69. Identification of soybean peptide leginsulin variants in different cultivars and their insulin-like activities

70. Correction to A Novel o-Toluidine Metabolite in Rat Urine Associated with Urinary Bladder Carcinogenesis

71. Anti-Cancer Effects of Green Tea by Either Anti- or Pro-Oxidative Mechanisms

72. Anti-Cancer Effects of Green Tea Epigallocatchin-3-Gallate and Coffee Chlorogenic Acid

73. Prebiotic effect of fructo-oligosaccharides on the inner ear of DBA/2 J mice with early-onset progressive hearing loss

74. Beneficial Effects of Green Tea Catechins on Neurodegenerative Diseases

76. Metal-catalyzed oxidation of 2-alkenals generates genotoxic 4-oxo-2-alkenals during lipid peroxidation

77. Activation of transient receptor potential ankyrin 1 by quercetin and its analogs

78. Health Benefits of Tea Consumption

79. Health-promoting effects of green tea

80. Dysregulation of dimethylargininedimethylaminohydrolase/asymmetric dimethylarginine pathway in rat type II diabetic nephropathy

81. Effects of a catechin-free fraction derived from green tea on gene expression of enzymes related to lipid metabolism in the mouse liver

82. A highly sensitive LC–ESI-MS/MS method for the quantification of cholesterol ozonolysis products secosterol-A and secosterol-B after derivatization with 2-hydrazino-1-methylpyridine

83. Chemoprevention of Azoxymethane/Dextran Sodium Sulfate–Induced Mouse Colon Carcinogenesis by Freeze-Dried Yam Sanyaku and Its Constituent Diosgenin

84. Formation of cholesterol ozonolysis products in vitro and in vivo through a myeloperoxidase-dependent pathway

85. Effects of a catechin-free fraction derived from green tea on gene expression of gluconeogenic enzymes in rat hepatoma H4IIE cells and in the mouse liver

86. β-Carotene accumulation in 3T3-L1 adipocytes inhibits the elevation of reactive oxygen species and the suppression of genes related to insulin sensitivity induced by tumor necrosis factor-α

87. Inhibition of L-Arginine Metabolizing Enzymes by L-Arginine-Derived Advanced Glycation End Products

88. Ingested Nitrate and Nitrite: Beneficial to Human Health?

89. Catechol Type Polyphenol Is a Potential Modifier of Protein Sulfhydryls: Development and Application of a New Probe for Understanding the Dietary Polyphenol Actions

90. Dietary flavonoid apigenin is a potential inducer of intracellular oxidative stress: The role in the interruptive apoptotic signal

91. Irsogladine maleate, a gastric mucosal protectant, suppresses intestinal polyp development in Apc-mutant mice

92. PGC-1α-mediated changes in phospholipid profiles of exercise-trained skeletal muscle

93. Age-dependent cell death and the role of ATP in hydrogen peroxide-induced apoptosis and necrosis

95. Cytotoxic Effects of Secosterols and Their Derivatives on Several Cultured Cells

96. Metal-catalyzed oxidation of 2-alkenals generates genotoxic 4-oxo-2-alkenals during lipid peroxidation

97. Endogenous Formation of Novel Halogenated 2′-Deoxycytidine

98. A Link between Benzyl Isothiocyanate-Induced Cell Cycle Arrest and Apoptosis: Involvement of Mitogen-Activated Protein Kinases in the Bcl-2 Phosphorylation

99. Benzyl isothiocyanate modifies expression of the G2/M arrest-related genes

100. Benzyl isothiocyanate inhibits excessive superoxide generation in inflammatory leukocytes: implication for prevention against inflammation-related carcinogenesis

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