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51. Les ultrasons : une nouvelle réponse pour le contrôle des procédés alimentaires

52. Ultrasonic studies of changes in physical state and viscoelastic properties methods for the acqualintance of the processes and the control

60. Design of low-frequency ultrasonic sensors for the analysis of the draining stage of cheese production

61. Caractérisation de l'état d'une goutte d'eau sur une surface de silicium micro-texturée en utilisant deux méthodes de modélisation

62. Acoustic study of bulk and shear modulus variation in alumina porous medium

63. Capteurs ultrasonores à pointes : modélisation et validation de leur application pour des suivis de gélification

64. On-line mechanical behaviour of bread dough in kneading phase viewed by an acoustic low frequency technique

65. Loop-free Gray code algorithm for e-restricted growth fonctions

66. Ultrasonic studies of macro-molecular network formation and changes in physical state in media

67. Design of a wide-angle spectrum source for material characterization : point low-frequency ultrasonic sensor

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