208 results on '"Milk/microbiology"'
Search Results
52. [Enterotoxic staphylococci in the raw milk of Berlin dairies].
53. [Contribution to the detection of the Mycobacterium of tuberculosis in pasteurized milk].
54. [Development of Brucella abortus Bang in milk].
55. [Initial findings in a comparative microbiological study of sterilized & pasteurized milk].
56. Contaminated milk; clinical aspects of the paratyphoid B epidemic in Lancaster County.
57. [A milk-borne epidemic of typhoid fever in Zgierz and Lodz in 1950].
58. [Effects of antibiotics on the bacterial flora of milk].
59. The effect of pasteurization on Listeria monocytogenes.
60. A report on the sanitary survey of milk and choco-milk from bulk milk-dispensers in the city of Manila.
61. The occurrence of dissociated strains of Brucella melitensis in the milk of goats in Malta.
62. [Some health aspects of the sale of raw and pasteurized milk in our region].
63. [The current status of milk production. The quality of the milk measured by the number of bacteria].
64. [Experience with typhoid and paratyphoid epidemics from the point of view of a dairy farm].
65. [Studies with "ring" reaction of goat milk performed on 1104 samples].
66. [Contribution on the question of milk supply & bovine tuberculosis].
67. [Different systems used in France for the payment of milk according to its bacteriological quality].
68. [Studies on Myc. tuberculosis and on Brucellae in pasteurized milk in a center in Lombardia].
69. [Unprotected milk].
70. Milk and the housewife: a small survey into the storage of milk, the handling of milk by the housewife and her knowledge on the subject of milk.
71. [Bacteriological studies on milk bottles].
72. Application of the Luoto capiliary agglutination milk test to the study of bovine Q fever.
73. [On the necessity of boiling pasteurized milk].
74. [Notes on bacteriological testing of commercial cream].
75. Characteristics of staphylococci from bovine milk.
76. A pigment-producing spoilage bacterium responsible for violet discoloration of refrigerated market milk and cream.
77. THE DESTRUCTION of tubercle bacilli in milk by high temperature short time pasteurization.
78. PENICILLIN-RESISTANT staphylococci in milk.
79. [A contribution on fluorescence microscopy].
80. [Data on the comparative survival of the Boyd-Novgorodskaia III & Sonne dysentery bacilli in water & milk].
81. [Demonstration and presence of Cl. perfringens in milk].
82. [Serological reactions in the determination of the degree of heating of milk (comparative study with the phosphatase test)].
83. Grade A pasteurized milk--the best.
84. [Considerations on some aspects of the production of hygienic milk in our rural areas].
85. [Heat treatment of creams as a method of prevention of staphylococcal infections].
86. [Incidence of Escherichia coli in raw and pasteurized milk. Coliform bacteria in milk].
87. Characterization of coagulase-positive staphylococci isolated from raw milk.
88. THE BACTERIOLOGICAL examination and grading of fresh cream.
89. The detection of Streptococcus agalactiae in unincubated and incubated milk samples.
90. [Examination of cattle for Q fever by means of milk capillary agglutination reaction in north-eastern parts of Poland].
91. [Research on heat-resistant bacteria in sterilized milk. I. Bibliographic review].
92. Bacteriological investigation of liquid milk irradiated in gamma-source.
93. [Seasonal variations of lactic fermentation by Str. lactis in milk. II. Vitality of Streptococcus lactis in milk in various seasons].
94. [On L. A. Liberman's article, "Ecological Conditions in the Development of Str. lactis in Raw Fresh Milk"].
95. The PROBLEM of adulterated milk and how it affects the veterinarian.
96. [Persistence of the virus of tick-borne encephalitis in milk & milk products].
97. Excretion of the tickborne encephalitis virus in the milk of subcutaneously infected cows.
98. [Effect of certain factors on the development and biochemical properties of lactic streptococci in milk and cheese].
99. Thermal death time curve of Mycobacterium tuberculosis var bovis in artificially infected milk.
100. [Hygienic investigations (bacteriological and chemical) of samples of butter and cheese from the market].
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