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238 results on '"Micro-organism"'

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51. Bacteria Associated with Subcutaneous Abscesses of Cattle Caused by Hypoderma spp Larvae in North of Iran

52. Degradation of spent craft brewer's yeast by caprine rumen hyper ammonia-producing bacteria.

53. بررسی علل پنومونی ناشی از ونتیلاتور در ای سی یو کودکان

54. Critical Review of Solidification of Sandy Soil by Microbially Induced Carbonate Precipitation (MICP)

55. Verification of prediction of growth of Listeria monocytogenes micro-organism in chicken meat

56. Microorganismos y hábitos de higiene. ¿Se aprende más en la Educación Infantil mediante fichas?

57. Sustainable Production of Biodiesel Using UV Mutagenesis as a Strategy to Enhance the Lipid Productivity in R. mucilaginosa

58. Historical perspective and importance of microbiology in modern era

59. Role of Microorganisms in our life's as ecofrindely and replacement for chemical methods.

60. Filtration of crushed tablet suspensions has potential to reduce infection incidence in people who inject drugs.

61. Performance evaluation for Bioethanol production in three reactors: Batch, packed bed and Fluidized bed bio-reactors.

62. Screening micro-organisms for cadmium absorption from aqueous solution and cadmium absorption properties of Arthrobacter nicotianae.

63. Surface modification and qualitative natural coloring of raw jute to reduce electrical resistance and induce anti-microbial properties

64. Performance analysis of bio-Signal processing in ocean Environment using soft computing techniques

65. Identification and Control of Damaging Microorganisms in Manuscripts of Central Tabriz Library, Iran

72. Compatibility of the microbial product BioPlus 2B (Bacillus licheniformis and Bacillus subtilis) with lasalocid sodium ‐ Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed

73. Safety and efficacy of Ecobiol® (Bacillus amyloliquefaciens) as feed additive for chickens for fattening ‐ Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed

74. Motion of a Self-Propelling Micro-Organism in a Channel Under Peristalsis: Effects of Viscosity Variation

75. Summary of the Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of Biosaf® Sc 47, a preparation of Saccharomyces cerevisiae, as a feed additive for calves for rearing according to Regulation (EC) No 1831/2003

76. Comparative evaluation of chlorhexidine varnish and fluoride varnish on plaque Streptococcus mutans count - an in vivo study.

77. Adjunctive effect of chlorhexidine antiseptics in mechanical periodontal treatment: first results of a preliminary case series.

78. An agar diffusion study comparing the antimicrobial activity of Nanoseal with some other endodontic sealers.

79. Study on biogas production by anaerobic digestion of garden-waste

80. Removal of microorganisms and their chemical metabolites from water using semiconductor photocatalysis

81. Antibacterial activity of Lawsonia inermis Linn (Henna) against Pseudomonas aeruginosa.

82. Clinical, microbiological and cytomorphometric evaluation of low-level laser therapy as an adjunct to periodontal therapy in patients with chronic periodontitis

83. Metal and metalloid removal in constructed wetlands, with emphasis on the importance of plants and standardized measurements: A review.

84. Trends of bacterial colonisation and the risk of postoperative pneumonia in lung cancer patients with chronic obstructive pulmonary disease

85. Effects of biofouling on air-side heat transfer and pressure drop for finned tube heat exchangers

86. A novel microbial biosensor based on Circinella sp. modified carbon paste electrode and its voltammetric application

87. Optimisation of bioflotation of carbonaceous impurities from phosphate ore.

88. Orientational relaxation time of bottom-heavy squirmers in a semi-dilute suspension

89. The application of TiO2 photocatalysis for disinfection of water contaminated with pathogenic micro-organisms: a review.

90. Preservation of micro-organisms by drying; A review

91. Probiotics for animal nutrition in the European Union. Regulation and safety assessment

92. The effects of natural fermentation on the physical properties of rice flour and the rheological characteristics of rice noodles.

93. Biodegradation of poly(butylene succinate-co-butylene adipate) by Aspergillus versicolor

94. Biocides formulation of essential oils having antimicrobial activity.

95. Competitive adsorption of heavy metals and uranium on soil constituents and microorganism.

96. Les microorganismes de l’ambre cénomanien d’Écommoy (Sarthe, France)

97. DATING KEZAR LAKE PICTOGRAMS.

98. The direct effect of ultrasound on the extraction of date syrup and its micro-organisms

99. On the safety of a new generation of DSM Aspergillus niger enzyme production strains

100. Microplate-based microbial assay for risk assessment and (eco)toxic fingerprinting of chemicals

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