51. Poultry trading behaviours in Vietnamese live bird markets as risk factors for avian influenza infection in chickens
- Author
-
H. Rogier van Doorn, Juliet E. Bryant, Nguyen Hoang Dang, To Long Thanh, Joshua E. Sealy, Jean-Remy Sadeyen, Munir Iqbal, Pham Hong Trang, and Guillaume Fournié
- Subjects
poultry trading habits ,Veterinary medicine ,animal diseases ,Avian influenza ,medicine.disease_cause ,Polymerase Chain Reaction ,Poultry ,law.invention ,0403 veterinary science ,Human health ,Risk Factors ,law ,Influenza A Virus, H9N2 Subtype ,Prevalence ,Poultry Products ,2. Zero hunger ,0303 health sciences ,Commerce ,High-Throughput Nucleotide Sequencing ,virus diseases ,04 agricultural and veterinary sciences ,General Medicine ,H9N2 ,phylogenetics ,Transmission (mechanics) ,Vietnam ,language ,RNA, Viral ,Original Article ,live bird markets ,animal structures ,040301 veterinary sciences ,Vietnamese ,Sequencing data ,Biology ,Odds ,03 medical and health sciences ,medicine ,Animals ,Humans ,030304 developmental biology ,Influenza A Virus, H5N1 Subtype ,General Veterinary ,General Immunology and Microbiology ,Original Articles ,language.human_language ,Trade network ,Influenza A virus subtype H5N1 ,Influenza in Birds ,Position (finance) - Abstract
Vietnamese poultry are host to co‐circulating subtypes of avian influenza viruses, including H5N1 and H9N2, which pose a great risk to poultry productivity and to human health. AIVs circulate throughout the poultry trade network in Vietnam, with live bird markets being an integral component to this network. Traders at LBMs exhibit a variety of trading practices, which may influence the transmission of AIVs. We identified trading practices that impacted on AIV prevalence in chickens marketed in northern Vietnamese LBMs. We generated sequencing data for 31 H9N2 and two H5N6 viruses. Viruses isolated in the same LBM or from chickens sourced from the same province were genetically closer than viruses isolated in different LBMs or from chickens sourced in different provinces. The position of a vendor in the trading network impacted on their odds of having AIV‐infected chickens. Being a retailer and purchasing chickens from middlemen was associated with increased odds of infection, whereas odds decreased if vendors purchased chickens directly from large farms. Odds of infection were also higher for vendors having a greater volume of ducks unsold per day. These results indicate how the spread of AIVs is influenced by the structure of the live poultry trading network.
- Published
- 2019